From The Supermarket Epicure cookbook. I haven't tried it yet. Sounds like an interesting combination of flavors. The comment before the recipe states "The combination of peanut butter and molasses in...
Author: Oolala
Make and share this Country Style Pork Stew recipe from Food.com.
Author: Chef Diva Divine
This is a tasty, spicy dish for a cold fall or winter evening and can be a good way to introduce goat to people who think they don't like goat. If you're not a fan of a long saute process, it can also...
Author: NMHeckel
Originally posted on Allrecipes.com by Star Pooley - Aug 21st 2010, I made this for my friends massive summer BBQ and Pig Roast. I changed the serving size to 30 people and it still wasn't enough. Even...
Author: Mr Jackson
My version of theis lovely traditional dish is sweet, heartwarming and filling. The parsnip makes this lovely and sweet with the gutsy flavour of the Lamb Shank.
Author: Jana Steinhagen
This is a great fall stew, with beef, apples, and potatoes. The addition of cloves and allspice give it a wonderful "Autumn" kick. Use the apples of your choice -- I prefer Granny Smith because they hold...
Author: SheCooksToConquer
My boyfriend & I first had Puy Lentils at a restaurant in Paris (L'Ambassade d'Auvergne) & thought they were fantastic. This recipe uses chicken, lentils & any leftover veges you have - we get a weekly...
Author: LilKiwiChicken
My husband makes this in the crock pot and cooks all day long. We usually serve it a parties. It's delicious. The last time he put hot dogs and sausage in it and it didn't turn out very good. So we'll...
Author: ARicePatty
An extremely savory, hearty stew that is dead easy to make.
Author: Stellar Jay
This is another one I have no idea of it's orgin. I'm sure I remember making new copies of it by hand on 3x5 cards over the years. The JUG it's cooked in can be Corning ware, a cast iron dutch oven, or...
Author: Pierre Dance
Make and share this Mushroom Beef (Low Fat) recipe from Food.com.
Author: mer5901
Entered for safe-keeping, adapted from Everyday Food. This recipe gives a short soak, but beans always taste better if given a long soak (8 hours or overnight) with a teaspoon of salt.
Author: KateL
I'm not sure I would ever have come up with this on my own, But after my neighbor Dan and his wonderful wife Danielle (THANK YOU) served me this great soup, So I did some I did some interwebs scrounging,...
Author: Iowahorse
Make and share this Pork Stew With Hard Cider, Pearl Onions, and Potatoes recipe from Food.com.
Author: Queen Dana
Make and share this Grandma H's Vegetable Soup recipe from Food.com.
Author: JHargrove
Make and share this Cream of Reuben Soup recipe from Food.com.
Author: GoldsmithLissa
This scrumptious Southwestern-inspired stew can be prepared in minutes using leftover turkey.
Author: Allrecipes Member
Make and share this Crock Pot Beef and Chile Stew recipe from Food.com.
Author: yooper
Most beef stew recipes are either tomato-based or beef-based. We prefer both flavors, so this recipe is a hybrid of several stew recipes that I've tried in the past.
Author: Roggins
Make and share this Kielbasa-Bacon Hash recipe from Food.com.
Author: Nurse Amanda
Make and share this Beef Stew with Orange Gremolata recipe from Food.com.
Author: JustJanS
This will take the chill off! It's got a ton of ingredients I like. I add extra broth, because rice is one thirsty hombre! Anything with rice or pasta (leftovers) always needs more liquid. See how it works...
Author: FLUFFSTER
I'm always looking for new ways to use lentils. When I was in the mood for something spicy, I came up with this.
Author: Spiderwoman77
A quick and easy stew using smoked sausage, vegetable soup and fresh shredded cabbage. We like this with fresh corn bread on the side.
Author: Debra
This is a one dish wonder. I recommend using a 10 inch or larger cast-iron pan or a Dutch oven. If you can't find stewing lamb in your area, try using 1/2 stew beef and 1/2 deboned lamb steak or roast...
Author: KookieMomster
Make and share this Irish Beef Stew With Guinness Beer recipe from Food.com.
Author: Timothy H.
Make and share this Halibut With Swiss Chard, Leek and Pepper Stew recipe from Food.com.
Author: dicentra
Putting here for safe keeping. Serve with a salad or with steamed spinach. Enjoy! Serving: 1 chicken thigh with about 1 cup of bean mixture (6 points per serving) For some reason the amount stock will...
Author: Luvs 2 Cook
Make and share this Eggplant (Aubergine), Summer Squash & Tofu Stew recipe from Food.com.
Author: pdxjosh
I invented this for Dave when he told me that stroganoff was his favourite food. It was the meal I served the first night in our new apartment along with a lemon merainge pie.I say always bait a man-trap...
Author: alleycatb
Make and share this Very Slow Cooking Red Beans and Rice recipe from Food.com.
Author: Lanae Peterson
This TexMex beef stew recipe was adapted from the recipe used by Sylvia's Enchilada Kitchen, a popular Houston restaurant. I add one chopped jalapeno pepper with the green bell pepper (not listed below),...
Author: PanNan
This stew makes a great pot pie also. If stew is made ahead of time, and rerigerated, increase baking time by 10 - 15 minutes.
Author: Chef mariajane
This recipe is used with beef casserole base #48835 (recipe posted). It's really delicious and once the beef base is done it is so quick and easy to prepare.
Author: dale7793
This is a one dish meal, with lots of good vegetables in it. The Scotch Bonnet is a hot pepper, so if you can't find one use a habanero or jalepeno.
Author: breezermom
Pork is popular throughout Spain and is used in several Spanish dishes. This stew is a lovely combination of textures and colors--serve it over rice.
Author: ratherbeswimmin
Feel free to use chicken pieces instead. Whatever meat is used it is a warm and comforting dish that is different and tasty. Posted by request from Game Meats forum. Duck would be great here too or any...
Author: Mamas Kitchen Hope
I created this soup one night when I was craving something warm, healthy and comforting, but a little different. This is a simple, hearty soup flavored with cumin and saffron; the broth is made rich and...
Author: EdsGirlAngie
Make and share this Green Chile Chicken Stew (Candida Diet) recipe from Food.com.
Author: Erika 3
Make and share this Pantry Shortage Cabbage Stew recipe from Food.com.
Author: pantry shortage
Adapted from The New Spanish Table. The original uses 4 pimientos choriceros, a dried Spanish pepper. I've used the recommended 3 anchos as a substitute.
Author: Chocolatl