Jugged Beef Recipes
12 TENDER BEEF CUBE RECIPES (+GARLIC BUTTER STEAK BITES)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 42m
Number Of Ingredients 6
Steps:
- Season the beef cubes with salt and pepper.
- Cook the meat in the olive oil for 3-4 minutes until golden brown.
- Add the garlic and butter to the pan and cook about 2 more minutes.
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
JUGGED BEEF
This is another one I have no idea of it's orgin. I'm sure I remember making new copies of it by hand on 3x5 cards over the years. The JUG it's cooked in can be Corning ware, a cast iron dutch oven, or a pyrex glass casserole, any of these work fine. However it's better dished out of a stoneware jug, you know the one I mean, the classic baked bean jug, creamy tan from the base to the shoulder and earthy brown from there up. Presentation is an important consideration. It just tastes better served from a stoneware jug.
Provided by Pierre Dance
Categories Stew
Time 3h5m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 300°F.
- Mix Salt, Black Pepper, and flour in a Plastic bag.
- Place 1/4 of the Beef at a time into the bag , shake well to coat.
- Heat a large skillet over medium high heat.
- Add Salt Pork, render well.
- Add Beef, one quarter at a time, saute 'til brown. Set aside. Repeat 'til all meat is browned.
- Drain pan and wipe clean.
- Reheat pan over medium high heat, add oil.
- Add Onions and Mushrooms, saute 'til onions start to brown, 10-12 minutes.
- Add Carrots and the herbs, cook 3 minutes longer.
- Spoon Vegetables into the jug.
- Reheat pan, add the beef, wine, sherry, and Cranberry Sauce. Bring to a boil.
- Spoon into the jug.
- Bake, covered, 2 - 2 1/2 hours.
- Add Parsley, mix well.
- Serve with boiled Baby Red potatoes or over cooked Basmati Rice or noodles.
- Add a fresh baked peasent loaf and a nice Merlot.
Nutrition Facts : Calories 772.6, Fat 48.5, SaturatedFat 18.2, Cholesterol 129.6, Sodium 510.1, Carbohydrate 29.4, Fiber 2.9, Sugar 16.9, Protein 35.4
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