This is a deliciously spicy, chunky stew. My husband loves this during the fall and winter with nice thick slices of fresh Italian bread. Goes over really well with snowmobilers!
Author: ACIVANCIC
A savory stew that utilizes roasted vegetables and the deep, pungent flavors of... I don't know, somewhere I've not had the privilege of traveling. Easy to prepare and charming with dill rice, pita bread,...
Author: asarule
This nutritious soup takes inspiration from the flavors of Spain. Garnish with store-bought (or homemade) harissa to add heat or garnish with a sprinkling of chopped Italian parsley.
Author: squawk93
This is a yummy stew . . . you can omit the veggies, and just put it over rice or bread. It is a snap to make, and very versatile! You can use different vegetables, fresh or frozen. I don't recommend canned,...
Author: Andrea McKay
This hearty slow cooker dish concocted by my grandmother consists of linguica, potatoes, zucchini, onions, and bacon. You can add other vegetables like mushrooms and green beans, but I prefer the original...
Author: BN61079
I made this recipe up when I started eating paleo. I have now found it to be a staple in our home!
Author: Tonna Jacobson
In this Filipino one-pot meal of string beans, squash, pork, and prawns, the coconut milk adds richness and flavor.
Author: lola
This is the best jambalaya you will ever eat! So easy; cook the vegetables and add everything into a casserole dish and bake! Some hearty bread on the side, and you have a meal!
Author: Jennifer Henley
One big centerpiece dish that is perfect for a fall or winter buffet is cassoulet, a hearty French stew of beans, lamb or pork, sausages and roast duck breast (rather than the traditional labor-intensive...
Author: Ben S.
A hearty beef and vegetable stew with a little spice that is quick to prepare. You can cook the whole thing in one hour, or let it simmer in the slow cooker all day.
Author: DEANSCHULTZ
A hearty and tasty stew that will please even the most demanding eater. The chickpeas, eggplant, salami, garlic, and cilantro will make people think you have worked all day to put this together. Goes well...
Author: MIRRA244
An incredible combination of flavors. Inexpensive and simple, but surprisingly yummy. Can be made with meat or vegetarian. Excellent served over rice or with quinoa.
Author: Rachel
This is a very robust and savory stew!! If you are a lover of seafood, you will love this stew. Be creative and try a different type of fish each time you make it, scrod, monkfish, halibut or cod.
Author: CORWYNN DARKHOLME
This is a delicious stew loaded with pumpkin, black beans, ham and kale. Served with whole grain bread, it makes for a complete and hearty fall meal. Garnish with more sliced sorrel, if desired.
Author: Always Cooking Up Something
This is a quick and easy dinner, I can usually whip it up in 20 minutes and then serve with fresh bread.
Author: Kristi
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with...
Author: Bonnie Lang Turnage-Mortgage O
This is a great winter warmer-upper!! Beef and vegetables are simmered in a tomato based stew. This is great with corn bread and cheese.
Author: baysue82
There's a lot of love in those dumplings! This is comfort food at its best and so worth the time and effort. I love the ohhs, awws, and OMGs, smiles, and sighs of total satisfaction that come with this...
Author: MA McBridges
This is a recipe that my sister and I always begged my mother to make. It was our favorite and now it is my children's favorite, too. Very basic ingredients combine for a wonderful and tasty dish.
Author: southerncook
Lecso or letscho - a typical Hungarian pepper stew, a delicious vegan meal with rice or a perfect side dish for any kind of dish.
Author: Adina
The maltiness of dark beer really does amazing things for this gravy. It's a very simple dish, but at the same time it has a deep, complex, rich flavor. I served this in a nice ring of green onion-mashed...
Author: Chef John
This vegan stew is absolutely excellent. A spicy hearty dish that is sure to make everyone smile. Top with chopped cilantro, if desired.
Author: cameronmeyer
Moqueca is a traditional Brazilian stew with coconut milk and palm oil. This vegetarian and vegan version is made with hearts of palm and bell peppers. Serve with rice.
Author: Alessandra
There are so many chicken curry recipes out there, but this one is really different. It's a combination of spicy, sweet, and herbs in a rich creamy sauce that results in a luscious chicken stew with lots...
Author: Kathie
This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux.
Author: STACYLYNN130
This delicious soup is a perfect meal for a chilly winter night. Just add some fresh bread and enjoy! Garnish with fresh parsley and fresh ground black pepper.
Author: Rachy
Don't be deceived by this simple peppery dish. It has a rich, hardy flavor that makes it a perfect comfort food. Serve with a well-buttered slice of bread.
Author: James Tate
This is a Malaysian version of beef stew, which can be served with rice or bread. This recipe is also suitable for the slow cooker.
Author: shakiraayden
I've been dying to do a chicken and dumpling dish for a while. Could there be a better time than winter for a true comfort dish?
Author: 2ND COURSE
My mom's beef stew recipe that she's perfected over 25 years. Tender chunks of beef couple with hearty vegetables in a rich gravy for a soul-warming treat. And Oh! The dumplings!
Author: ambikins
Persian tas kebab includes quince, which turns the stew into an aromatic fusion of vegetables and meat. Season as desired and serve with naan.
Author: Soheila
My spiced-up version of our family's tradition. We served this traditional Christmas Eve dish along with clam dip and cranberry- or Russian-spiced tea.
Author: Karen B
This is Persian green stew. I titled this 'Not Quite Ghormeh Sabzi' because I'm not quite Persian, but I grew up with a Persian step-father who would cook the most awesome Ghormeh Sabzi. My understanding...
Author: Kelly Reid
This is a comforting, authentic, East Indian dish that is packed with nutrients, nourishment, and flavor. It is a quick, easy, and economical dish perfect for a cold night. Parathas or rotis is a nice...
Author: Cynthia Ross
My Dad took the veggies I had brought him from a friend's garden and just invented this one morning. His original recipe used Boca® crumbles. I like to make it with hamburger or ground turkey. This recipe...
Author: redly
This is a cashew-free, nutritional yeast-free, vegan mac and cheese. It's a rich and creamy recipe that feels and tastes just like the real deal. A little better in my opinion. You could use the soup (before...
Author: fancier atoms
I have been making this stew for years and everyone raves about it! Even my four picky kids with different tastes. They always ask for more! Hearty and thick yet tender beef (it gets thicker the more you...
Author: Michelle Baribeault Sanderson
This meatless stew is a delicious, rich, and hearty choice for St. Patrick's Day or when the weather is cold. Serve with soda bread.
Author: fabeveryday
Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.
Author: PIPPYMOE
Beef stew with walnuts, peppers, mushrooms, onion and garlic. Serve over rice. It is even good cold! Originally from Australia.
Author: Helen Scammell
This dish is a delicacy in Hyderabad, India and it really tastes divine, especially in the winter months. Hope you enjoy it! When serving, garnish with fried onions and freshly squeezed lime juice and...
Author: noorchand
Slow-cooked decadent oxtail is cooked to perfection in this rich and hearty stew. Leave out the potatoes and serve over rice if desired.
Author: Soup Loving Nicole
Warming, savory and super-flavorful, this good-for-ya stew is perfect healthy comfort food for winter. It's a real umami powerhouse and tastes about as meaty as vegetarian food gets. To make this recipe...
Author: Carolyn
This is my take on pozole. I fell in love with traditional pozole a few years ago when a friend from New Mexico made the dish. Although I love the traditional dish, in general I'm not a huge fan of pork...
Author: azmtnliving.com