Coconut Lime Curry Vegan Mac And Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGAN THAI MAC N CHEESE



Vegan Thai Mac n Cheese image

I had a similar dish at a vegan restaurant downtown and adapted it to my own taste. Feel free to add any of your own steamed veggies! Garnish with additional cilantro, if desired.

Provided by chrisverk

Categories     World Cuisine Recipes     Asian

Time 50m

Yield 6

Number Of Ingredients 11

1 ½ cups sunflower seeds
2 (14 ounce) cans coconut milk, divided
½ cup red curry paste, or more to taste, divided
½ cup chopped fresh cilantro, or more to taste, divided
2 limes, juiced, divided
½ teaspoon salt, plus more for seasoning
1 (8 ounce) package elbow macaroni
1 (8 ounce) package broccoli florets
1 pinch curry powder, or more to taste
3 tablespoons nutritional yeast
1 teaspoon white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place sunflower seeds in a bowl and pour in enough water to cover; soak for about 10 minutes.
  • Mix 1 1/2 cans coconut milk, 1/4 cup curry paste, 1/4 cup cilantro, juice of 1 lime, and 1/2 teaspoon salt together in a saucepan; cook and stir over medium-low heat until curry sauce is thickened, about 5 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and mix pasta into curry sauce; cook and stir over low heat.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, about 2 minutes. Season broccoli with salt and curry powder and transfer to a 9x13-inch baking dish.
  • Drain sunflower seeds and place in a blender with remaining coconut cream, remaining curry paste, remaining cilantro, juice of 1 lime, nutritional yeast, and sugar; blend until thick and smooth.
  • Spoon pasta mixture over broccoli. Pour sunflower seed mixture over pasta and stir to coat evenly.
  • Bake in the preheated oven until sauce is bubbling, about 10 minutes.

Nutrition Facts : Calories 652.9 calories, Carbohydrate 47.3 g, Fat 47.3 g, Fiber 8 g, Protein 18.2 g, SaturatedFat 26.4 g, Sodium 612.9 mg, Sugar 4.9 g

COCONUT LIME CURRY VEGAN MAC AND CHEESE



Coconut Lime Curry Vegan Mac and Cheese image

This is a cashew-free, nutritional yeast-free, vegan mac and cheese. It's a rich and creamy recipe that feels and tastes just like the real deal. A little better in my opinion. You could use the soup (before adding barley and lentils) as a sauce over rice and beans or tofu. But if you want that creamy, cheesy deliciousness you crave, you'll have to go a few steps further.

Provided by fancier atoms

Categories     Soups, Stews and Chili Recipes     Stews

Time 1h

Yield 6

Number Of Ingredients 22

1 (14 ounce) can coconut milk
3 cups water, plus more as needed
¼ cup vodka
½ white onion, chopped
2 poblano peppers, seeded and chopped
1 jalapeno pepper, seeded and chopped
½ habanero pepper, seeded and chopped
2 tablespoons white vinegar
3 cloves garlic, minced
1 tablespoon ground turmeric
2 teaspoons salt
2 teaspoons paprika
2 teaspoons ground cumin
1 teaspoon ground black pepper
1 teaspoon ground coriander
1 teaspoon grated fresh ginger
1 teaspoon dried basil
¼ teaspoon ground cinnamon
½ cup dry lentils
½ cup pearl barley
1 teaspoon cayenne pepper
1 lime, zested and juiced

Steps:

  • Mix coconut milk, 2 cups water, vodka, onion, poblano peppers, jalapeno pepper, habanero pepper, vinegar, garlic, turmeric, salt, paprika, cumin, black pepper, coriander, ginger, basil, and cinnamon together in a large saucepan. Bring to a boil. Reduce heat, cover, and simmer soup for 15 minutes.
  • Stir lentils and barley into the soup; add 1 cup water. Simmer over medium heat, covered, until most of the liquid is absorbed, 5 to 10 minutes. Add additional water 1 cup at a time, as needed, until lentils and barley are nearly tender, about 15 minutes.
  • Remove from heat; stir in cayenne, lime juice, and lime zest. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 292.3 calories, Carbohydrate 29.1 g, Fat 15.1 g, Fiber 10.8 g, Protein 8.6 g, SaturatedFat 12.6 g, Sodium 796.6 mg, Sugar 1.8 g

More about "coconut lime curry vegan mac and cheese recipes"

VEGAN MASALA CURRY MAC AND CHEESE - THE CURIOUS …
vegan-masala-curry-mac-and-cheese-the-curious image
2019-08-08 Pour in the tomatoes and coconut milk. Breaking apart the tomatoes if whole with the spatula. Add the cauliflower and vegan cheddar. Bring to a simmer, …
From thecuriouschickpea.com
4.7/5 (15)
Total Time 35 mins
Category Entrees
Calories 388 per serving
  • Cook pasta in salted water according to package directions, until it is 1-2 minutes away from being done. Drain and set aside.
  • Meanwhile, in a large pot heat 1 teaspoon of oil over medium heat. Add the onion and garlic and sauté until soft, about 5-7 minutes.
  • Add the curry powder, cayenne, salt, and tapioca starch and stir to coat the onion. Let cook about 30-60 seconds.
  • Pour in the tomatoes and coconut milk. Breaking apart the tomatoes if whole with the spatula. Add the cauliflower and vegan cheddar. Bring to a simmer, then lower the heat to medium low. Let simmer for about 15 minutes or until cauliflower is soft.


VEGAN COCONUT LIME CHEESECAKE (OIL-FREE, GLUTEN-FREE)
vegan-coconut-lime-cheesecake-oil-free-gluten-free image
Set aside. 2. Blend all filling ingredients into a completely smooth and creamy consistency in a power blender. Transfer half of this mixture into a pitcher of some kind and set aside. 3. Add the lime layer ingredients to the remaining mixture in the …
From unconventionalbaker.com


THE BEST VEGAN MAC AND CHEESE (CLASSIC, BAKED)
the-best-vegan-mac-and-cheese-classic-baked image
2019-02-12 Then transfer to a mixing bowl, and add in the melted vegan butter and toss up the crumbs with the melted butter. Place the breadcrumbs evenly over the top of the macaroni cheese. Bake for 20 minutes until the topping is golden brown and …
From lovingitvegan.com


CREAMY JACKFRUIT CURRY WITH TOMATO, COCONUT & LIME
creamy-jackfruit-curry-with-tomato-coconut-lime image
2021-03-02 Heat the oil in a large pan on medium heat. Add the onion and red pepper and soften for 4-5 minutes, stirring regularly. Next, add the chopped garlic, ginger, and chilli. Stir well and cook for another couple of minutes. After a couple of …
From thepeskyvegan.com


20 MINUTE COCONUT LIME CHICKEN CURRY - TEA FOR TURMERIC
20-minute-coconut-lime-chicken-curry-tea-for-turmeric image
2018-01-08 Raise the heat to medium-high and add the chicken, spices and salt and cook, stirring frequently, until it is half cooked or begins to brown, about 5 minutes. Add the coconut milk and let it come to a simmer. Cover and let this cook for about 5 …
From teaforturmeric.com


SPICY COCONUT LIME CURRY WITH CRISPY MARINATED TOFU
spicy-coconut-lime-curry-with-crispy-marinated-tofu image
2022-04-12 To make the curry sauce, add the coconut milk, jalapeños, cilantro, garlic cloves and sugar to the container of a high speed blender. Blend until smooth. Set aside until ready to use. Heat the oil in a large skillet over medium heat. When …
From goodoldvegan.com


VEGAN COCONUT CURRY - LOVING IT VEGAN
vegan-coconut-curry-loving-it-vegan image
2019-01-10 Add in the chopped tomato and coconut milk. Bring to a simmer and cook until the veggies are softened. Add in the coconut sugar and salt. Add ground black pepper to taste. Serve with rice, chopped cilantro and lime wedges. Video Notes …
From lovingitvegan.com


QUORN LIME AND COCONUT VEGAN CURRY
quorn-lime-and-coconut-vegan-curry image
Add the coconut milk and turmeric to the pan, bring back to the boil, and then allow to simmer for a further 5 minutes. Next, add the cornflour mixed with water to the pan, stir well, and cook for a further 2-3 minutes on high heat. Season with salt and pepper …
From quorn.co.uk


CURRY FRIES WITH COCONUT LIME DIP - THE EDGY VEG
curry-fries-with-coconut-lime-dip-the-edgy-veg image
2018-02-02 Place matchsticks in a large bowl and add cool water to cover completely. Toss the potatoes and let sit for 5 mins. Then drain the potatoes and "wash" with cold water. This will remove some of the starch. Drain and allow to drip dry. …
From theedgyveg.com


BAKED VEGAN MAC AND CHEESE - THE CHEEKY CHICKPEA
baked-vegan-mac-and-cheese-the-cheeky-chickpea image
2022-03-01 Make sauce: While the noodles are cooking, make sauce: Add cashews to a small bowl, cover with boiling water from the kettle for 5 minutes. Drain, and add to your Nutribullet or blender with the 1/2 cup of water , blend until smooth. Set aside. …
From thecheekychickpea.com


VEGAN COCONUT CURRY | NO EFFORT, FULL TASTE - HURRY THE FOOD UP
2017-09-13 Chop the spring onion, broccoli, and zucchini. Add the olive oil to a large pan and fry all the veg on a medium heat. This needs about 5-7 minutes. Next, add the curry powder and curry paste, and the beaten (smack it with a heavy spoon a few times to let …
From hurrythefoodup.com


20 VEGAN CURRY RECIPES TO MAKE NOW! - VEGAN RICHA
2019-10-11 20 Vegan Curry Recipes to Make Now! Indian, Japanese, Jamaican, Sri Lankan Curries with lentils, chickpeas, beans, veggies, tofu and more. Gluten-free, Nut-free options, Soy-free options
From veganricha.com


EASY VEGAN MAC AND CHEESE - MINIMALIST BAKER RECIPES
2021-03-02 Immediately add the vegan cheddar cheese, almond milk (starting with lesser amount), salt, and nutritional yeast. Stir and cook over low heat, stirring frequently until the sauce melts, becomes gooey, and coats the shells. If the cheddar isn’t melting, cover to encourage it along. Remove from heat and serve immediately.
From minimalistbaker.com


COCONUT CURRY LENTILS (VEGAN, GLUTEN FREE, VEGETARIAN)
2021-10-03 Add the ginger, lentils, curry powder, and vegetable stock. Bring to a boil and reduce heat to a simmer. Cover and simmer the lentils for 20 to 25 minutes until the water has absorbed and the lentils are tender. Remove lid and stir in the coconut milk, kale, salt and pepper, and top with fresh cilantro and lime juice to garnish.
From theherbeevore.com


INCREDIBLE VEGAN MAC AND CHEESE RECIPE - PINCH OF YUM
2021-09-09 Cook for 3 minutes on high pressure. Use the Quick Release function to release the steam. Uncover and add in 1/2 cup non-dairy milk, 3 tablespoons of “cheese” powder, non-dairy butter, and stir. If the macaroni seems too liquidy, let the macaroni cook for a …
From pinchofyum.com


CREAMY CURRY MAC [VEGAN] - ONE GREEN PLANET
For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook according to the package directions until al dente.
From onegreenplanet.org


VEGAN MAC & 'CHEESE' - PICK UP LIMES
2019-10-24 Cook pasta in salted boiling water according to package directions until al dente. Drain and set aside. While the pasta is cooking, use a steamer basket to steam the potatoes until soft, about 15 minutes. To make the optional breadcrumbs: heat the oil in a small pan on medium heat, and add the garlic. Cook for 1 - 2 minutes, until golden, and ...
From pickuplimes.com


20-MINUTE MAC AND CHEESE (VEGAN) - MINIMALIST BAKER RECIPES
2021-04-26 Instructions. Place cashews in a heatproof bowl and cover with boiling water. Let soak for 15-20 minutes, until very soft. Drain and rinse the cashews and set aside. Meanwhile, bring a large pot of water to a boil and generously salt. Add the pasta, stir, and cook according to package instructions.
From minimalistbaker.com


VEGAN RED CURRY MAC AND CHEESE (STOVETOP RECIPE) - MY ROI LIST
2022-04-09 1 lime, zested and juiced (½ tablespoon zest and 3 tablespoons juice) ¾ teaspoon fine sea salt ¼ cup nutritional yeast 1 teaspoon garlic powder 2 teaspoons onion powder 1 can / 400g Chef's Choice coconut milk 2 teaspoons miso 2 tablespoons Chef's Choice red curry paste roasted peanuts (optional garnish) cilantro (optional garnish)
From myroilist.com


VEGAN MASALA CURRY MAC AND CHEESE – ALCOEATS
Add the onion and garlic and sauté until soft, about 5-7 minutes. Add the Curry Powder, cayenne, salt, and tapioca starch and stir to coat the onion. Let cook for about 30-60 seconds. Pour in the tomatoes and coconut milk. Breaking apart the tomatoes if whole with the …
From alcoeats.com


VEGAN RED CURRY MAC AND CHEESE (STOVETOP RECIPE ... - AI MADE IT …
2020-05-28 ⅔ cup / 100g raw cashews, soaked in water overnight and drained (you can also soak it in hot water for 20min) ¾ cup / 180g water 1 lime, zested and juiced (½ tablespoon zest and 3 tablespoons juice) ¾ teaspoon fine sea salt ¼ cup nutritional yeast 1 teaspoon garlic powder 2 teaspoons onion powder 1 can / 400g Chef's Choice coconut milk
From aimadeitforyou.com


COCONUT MILK MAC AND CHEESE - THE HIDDEN VEGGIES
2022-02-19 Turn the stove on to medium heat and stir frequently until your cheese sauce thickens and starts to boil. Then turn down the heat and stir constantly for 1 minute before taking off of the heat. Add the cooked macaroni to the cheese sauce, stir well and serve hot. Recipe Notes Use full-fat coconut milk for the creamiest cheese sauce.
From thehiddenveggies.com


VEGAN MASALA CURRY MAC AND CHEESE - BEST OF VEGAN
2019-08-09 Add the curry powder, cayenne, salt, and tapioca starch and stir to coat the onion. Let cook about 30-60 seconds. Pour in the tomatoes and coconut milk. Breaking apart the tomatoes if whole with the spatula. Add the cauliflower and vegan cheddar. Bring …
From bestofvegan.com


TOMATO COCONUT CURRY (VEGAN & GLUTEN FREE) - THE MINDFUL HAPA
2021-07-27 This Tomato & Coconut Curry is so easy to make. Only one pan and less than 30 minutes to make this creamy, hearty, and veggie packed curry. Perfect for all dietary needs, this dish is vegan, gluten free, grain free, and soy free, but still so dang tasty. Also an easy Whole 30 dinner if you just leave out the chickpeas.
From themindfulhapa.com


VEGAN COCONUT LIME DIPPING SAUCE - THE EDGY VEG
2018-02-02 Total time. 10 mins. This vegan Coconut Lime Dipping Sauce is a tangy complement to falafels, curry fries, tofu kabobs and even stirred into curries. This fresh and light sauce is made with coconut yogurt, coconut cream, lime, and cilantro, it is subtly sweetened with just a touch of agave. Author: The Edgy Veg. Recipe type: Sauce. Cuisine: vegan.
From theedgyveg.com


VEGAN THAI CURRY MAC AND CHEESE - RICHS PRODUCTS
Drain thoroughly and return to pot. 2. Put macaroni pot on the stove and turn the heat to low. Add coconut milk, pepper jack and mozzarella cheese to the pot with the macaroni. Stir well until the cheese is thoroughly melted. Remove from heat and set aside. 3. Heat oil in a small skillet on medium high heat. Add onions and cook for 5-7 minutes ...
From richproducts.com.au


VEGAN THAI RED CURRY MAC AND CHEESE - VNUTRITION
2019-10-09 Stir in the curry sauce and coconut milk. Place the pot over low heat and cook, stirring occasionally, for a few minutes to heat through and thicken the …
From vnutritionandwellness.com


SUPER SIMPLE VEGAN MAC AND CHEESE - FIT FOODIE FINDS
2021-11-06 Instructions. Place all ingredients (except for noodles) into a blender or food processor and blend until smooth. Place cheese sauce into a small saucepan and heat over low/medium to your desired temperature. Pour vegan cheese sauce over your favorite noodles and enjoy! Author: Lee Hersh.
From fitfoodiefinds.com


CREAMY VEGAN MAC AND CHEESE
2014-04-19 Blend until smooth. Pour sauce over your cooked macaroni noodles in a dish of your choice, taste for salt, and serve immediately. Or, place macaroni mixture in a baking dish, sprinkle with bread crumbs, and bake at 350 degrees Fahrenheit for 15 …
From veganyumminess.com


VEGAN MAC AND CHEESE - THE HIDDEN VEGGIES
2021-01-12 Baked vegan mac and cheese. Pre-heat oven to 350°F (177°C). Follow the steps above then add an additional 1/4 cup of water to the stovetop mac and cheese. (to account for evaporation in the oven). Pour the mac and cheese into a lightly greased casserole dish. Melt 3 …
From thehiddenveggies.com


COCONUT LIME CURRY VEGAN MAC AND CHEESE TASTY RECIPES
Remove from heat; stir in cayenne, lime juice, and lime zest. Let stand for 5 minutes before serving. Notes : If this Coconut Lime Curry Vegan Mac and Cheese recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for …
From familytopsecretrecipes.blogspot.com


MIND BLOWING VEGAN LIME COCONUT CHEESECAKE | EAT WELL ENJOY LIFE
2018-03-17 Lime Coconut Filling. Drain, rinse and dry the cashews on a kitchen towel. Wipe out the food processor and add the soaked cashews. Process until it looks like nut butter, scraping down the sides as needed. Add remaining ingredients, EXCEPT THE COCONUT OIL, process to combine.
From eatwellenjoylife.com


BEST EVER VEGAN MAC & CHEESE RECIPE W/ PHOTOS - VEGANGELA
2021-12-13 Add the cashew cheese to the macaroni noodles, drizzle with truffle oil (if using) and serve. Optional: For a baked version, preheat oven to 325 and place macaroni mixture in a 8 or 9″ square baking dish. Cover and bake 20 minutes. Uncover and sprinkle with …
From vegangela.com


BEST VEGAN MAC AND CHEESE RECIPES {DAIRY-FREE & PLANT-BASED}
2022-02-09 Healthy Vegan Vegan Baked Mac and Cheese Casserole. This deliciously healthy vegan baked mac is one of our favorite recipe here at World of Vegan! The cheese sauce is made from a base of cashews, onion, garlic, and nutritional yeast, with some tomato paste and turmeric for the perfect yellow color and cornstarch as a thickener.
From worldofvegan.com


CRISPY BAKED VEGAN MAC AND CHEESE - RAINBOW PLANT LIFE
2020-11-19 Make the cheese sauce. In a high-powered blender, add the 1 1/2 cups (310-330g) of the squash flesh. Add in the soaked and drained cashews, nutritional yeast, mustard powder, garlic powder, onion powder, paprika, miso paste, tapioca flour or cornstarch, lemon juice, lite coconut milk, 1 1/2 teaspoons kosher salt, and black pepper to taste.
From rainbowplantlife.com


THAI CURRY CAULIFLOWER WITH COCONUT LIME AIOLI - VEGAN YACK ATTACK
2020-05-06 Spread the florets over the baking sheet in a single layer and bake for 15 minutes on each side. In the meantime, for the aioli, whisk together the vegan mayo, coconut milk, garlic powder, onion powder, lime juice, and zest in a bowl. Stir the green onions in and season with salt and pepper to taste.
From veganyackattack.com


VEGAN THAI RED CURRY MAC & CHEESE - HOT FOR FOOD BY LAUREN TOYOTA
2018-02-22 Cheese Sauce 1 C raw cashews (soaked for 20 minutes in hot water) 1 can (400 ml/13.5 oz) coconut milk (about 1 1/2 cups) 1 C water 1/3 C nutritional yeast 3 tbsp tomato paste 2 tbsp red curry paste (can add 1 more tbsp for hot) 1 1/2 tbsp miso paste 1 lime, juice and zest 5 to 6 dried kaffir lime leaves 2 tsp chili powder 2 tsp garlic powder
From hotforfoodblog.com


CREAMY COCONUT CURRY MAC & CHEESE (VEGAN) – REALFOOD4LIFE
2021-09-30 Holy Moly, this is AMAZING! This incredible recipe arose out of the need to experiment with ingredients I had on hand. Namely, I set out to make vegan Mac & Cheese and needed 3 cans of coconut milk, but only had 2 in the pantry. I couldn’t run to the market because my granddaughter, who I was caring for, was sleeping.
From realfood4life.blog


CURRY SAUCE RECIPE VEGAN - THERESCIPES.INFO
10 Best Vegan Curry Sauce Recipes | Yummly best www.yummly.com. garlic, oil, curry, coconut milk, pepper, fresh thyme, shallots and 2 more.Coconut Curry Sauce Craftsy. brown sugar, brown mustard seeds, red curry paste, garlic clove and 10 more. Vegan Makhani Curry Sauce Cook Republic. sugar, tomato passata, bay leaves, green chilli, Garam Masala and 7 more.
From therecipes.info


~VEGAN MAMA~: VEGAN MAC AND CHEESE WITH COCONUT MILK
2013-07-30 1 ½ cups unsweetened coconut milk (We use Trader Joes in the green carton.) 1. Cook the macaroni according to instructions. 2. While the macaroni is cooking, combine all of the sauce ingredients in a pan and sauté over medium heat. Stir occasionally until the mixture starts to thicken.
From veganaustinmama.blogspot.com


CREAMY VEGAN MAC AND CHEESE (CASHEW-FREE!) - COZY PEACH KITCHEN
2021-05-26 Step 1. In a large skillet over medium-high heat, sauté 3 cloves of minced garlic in olive oil until lightly golden and fragrant. Step 2. Sprinkle in ¼ cup of all-purpose flour. It will be slightly lumpy- don't worry! Toast the flour for 1-2 minutes, until it is deepened in color. This removes the raw flour flavor.
From cozypeachkitchen.com


22 VEGAN MAC AND CHEESE RECIPES YOU NEED TO TRY - VEGNEWS
2022-06-07 3 Real Deal Vegan Mac and Cheese by Kylie and Ashley Knies. When you start with an exceptional vegan cheese, odds are your dish is going to turn out. This recipe combines Miyoko’s mozzarella with nuanced flavors including white miso, coconut milk, yellow mustard, and hot sauce for a truly complex and satisfying pasta dish. Get the recipe here.
From vegnews.com


VEGAN CURRY MAC & CHEESE · MAMA LAMS
2020-11-03 Preheat oven to 350 degrees F. Boil coconut milk with the nuts for 8 minutes. Slice the cheese block into 6 slices. Place the nuts and coconut milk mixture, 3 slices of the cheese, and curry paste in the blender and puree until smooth. If needed, add 1/4 cup of water to make it smoother. With a grater, shred 1 slice of the cheese and set aside.
From mamalams.com


25 AMAZING VEGAN MAC AND CHEESE RECIPES - MY QUIET KITCHEN
2021-08-07 1. Plant-Based Mac and Cheese with Broccoli. This creamy plant-based mac and cheese from Nutriciously features a homemade cashew sauce and crunchy broccoli florets. Using simple ingredients like potatoes, carrots and nutritional yeast, it’s low in …
From myquietkitchen.com


CREAMY COCONUT MAC & CHEESE WITH BROCCOLI - CONNOISSEURUS VEG
2018-06-25 Coat the bottom of a large pot with 1 tablespoon of oil and place it over medium heat. When the oil is hot, whisk in the flour to form a thick paste. Cook, whisking frequently, until the mixture darkens a bit and begins to smell nutty, about 3 minutes. Whisk in …
From connoisseurusveg.com


Related Search