From Womans Day magazine. Easy to prepare and may be partially made the previous day. Very nice on a hot day. Prep time includes two hours chilling time.
Author: Tootsie
Author: James H. Rankin
Author: Jamie Deen
Had this recipe in a drawer and it is so easy. Thought I'd post it. It is super quick. I didn't include chilling time to recipe. The texture is like a cross between a smoothie and ice cream. You can pour...
Author: Oolala
This salad combines fresh spinach with strawberries, bananas, walnuts and raspberry dressing. Not like the bacon grease dressing type spinach salad...an altogether different experience. Very tasty!
Author: Epi Curious
Make and share this Strawberry Syrup-Canning Recipe recipe from Food.com.
Author: Diana Adcock
Fresh, light, and perfect for a summer barbecue. This salsa is fairly mild, but you can easily add more or hotter peppers to kick it up. Cooking time is refrigeration time.
Author: Jesters Lace
Author: Paul McGee
The Penzey's catalog just arrived and included this recipe. The picture looked so inviting with the dip and strawberries layered in a parfait glass. I can't wait until strawberries are in season so that...
Author: Ducky
Author: Gayle Pirie
Author: Tracey Seaman
Make and share this Fresas Al Rompope - Strawberries and Eggnog recipe from Food.com.
Author: mariposa13
This light and refreshing summer dessert is created by layering citrus cookies, lime mousse and fresh strawberries.
Author: Land O'Lakes
Author: Joy Ackerman
For a fruity change, substitute tart fresh raspberries or sliced peeled fresh peaches for the strawberries.
Author: LMillerRN
Whether you're planning a romantic evening or a party for friends, this is a sweet decadence, which is bound to add to your event! These are delicious, whether you are on a sugar-restricted diet, or not....
Author: Pagan
The dressing for this salad is different than others in that it contains no oil, only mayo. Light mayo and Splenda may be substituted. From my local newspaper Recipe Swap column.
Author: Cookin-jo
Almost any type of fruit will work in this recipe. The first time I made it, I just used the fruits I had on hand in my refrigerator.
Author: looneytunesfan
Homemade strawberry jam and almonds top off this easy gluten-free tart.
Author: Donna Hay
Author: Rick Browne
I just made this recipe, and it is soooo good! Beautiful, jewel-toned strawberry jam with a touch of lemon--I found the recipe in the Ball powdered pectin box. My chef husband gave me a bar zester years...
Author: Graciebonica
I tried this on a whim since we had some strawberries sitting in the refrigerator. I served with some white chocolate pudding and brownies for dessert one night. It tasted pretty darn good. So I thought...
Author: Caramella Girl
Fresh berries are chopped, lightly crushed and marinated in a mixture of liqueurs for an amazing topping for angel food or pound cake, or a decadent mix-in to chocolate pudding! NI is per fluid oz serving...
Author: YummySmellsca
This is a light refreshing salad that's perfect to accompany grilled foods. From Alabama Living, the cook time listed is the chilling time.
Author: Dreamgoddess
This recipe from Rachel Saunders, will appear in "Blue Chair Fruit". It will keep up to 4 weeks in the refrigerator. For longer storage, follow the instructions at foodsafety.psu.edu/canningguide.html....
Author: cookiedog
Make and share this Strawberry, Mushroom, and Spinach Salad recipe from Food.com.
Author: crafty chef
Author: Laura Fyfe
This is excellent, very different, but oh so very good! Steak, blue cheese, and a sweet sauce drizzle. I served over rice but I bet it would make an excellent salad topped with steak!
Author: Laurita
Make and share this Strawberry Jam With Grand Marnier recipe from Food.com.
Author: gailanng
I got this recipe from the Victorian Srawberry Insdustry. All I can say is YUMMY! Try to use a good quality cooking chocolate...its makes a difference!
Author: Tisme
Original by Sally Wise, ABC Radio, adapted to my tastes. Brilliant with seafood. Posting for safe keeping, as it must be a Tasmanian thing, since Ive searched the net several times looking for a recipe,...
Author: heatherb
Another holiday favorite from my childhood. This is one thing my mom new ALL of the kids at the table would eat. It is SOOOO good. Cook time is approximate chill time, I always make it the day before serving...
Author: winterrace
This recipe sings on the tongue. The rum really brings out the flavor of the fruit, and all the flavors meld together delightfully if you let the fruit absorb the sauce for a few minutes before eating....
Author: Jafael
It doesn't get any easier than this. A healthy alternative to popsicles. Try substituting it with other fruit and jam for a change of pace. Cooking time is for freezing time. I got this recipe from Readers...
Author: heather in Ont
Bittersweet couverture chocolate and a scoop of cacao nibs lace this pectin-free preserve. Its a hint of dessert on your morning toast!
Author: YummySmellsca
surprisingly yummy combination, got this from a friend in my 20/20 group, everybody loves this and asks for the recipe, light and refreshing. You can use frozen strawberries, but fresh are better
Author: Shelley Nicholson
This delicious dessert is so-named because it is served in a "gratin-dish". (There is no cheese.) It is our loss that nature gives us strawberries and rhubarb together, only in the spring. However, rhubarb...
Author: TOOLBELT DIVA
Make and share this Refreshing Shrimp Salad recipe from Food.com.
Author: weekend cooker
Make and share this Strawberry Balsamic Jam recipe from Food.com.
Author: LoveMyVeggies