STRAWBERRIES ROMANOFF TASTE JUST LIKE LA MADELEINE -COPYCAT
This recipe was in the Houston paper. I go to La Madeleine just for Strawberries Romanoff. SO GOOD! Very easy to make...my 11 year old son makes it.
Provided by hrlyhny
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix sour cream, brown sugar and Brandy in a bowl.
- In a separate bowl, whip cream until starts to thicken and add sugar--whip until thick.
- Fold cream into sour cream mixture and blend well.
- Serve with fresh strawberries.
STRAWBERRIES ROMANOFF
Steps:
- Sprinkle strawberries with sugar. Cover and refrigerate 15-20 minutes. Just before serving, whip cream until stiff. Gently stir in orange juice. , Fold in berries or serve individually in small bowls topped with the flavored cream.
Nutrition Facts : Calories 209 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 16mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.
STRAWBERRIES ROMANOFF RECIPE
This recipe for strawberries Romanoff is a classic Russian-American dessert invented by Michael Romanoff at his namesake now-closed restaurant.
Provided by Barbara Rolek
Categories Dessert
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- In a large bowl, combine strawberry and orange liqueurs, cognac and lemon juice, and up to 2 tablespoons dark brown sugar if berries are not sweet.
- Reserve 8 whole strawberries for garnish. Hull the remaining strawberries and cut them in half. Marinate the halves in the liqueur mixture at room temperature for about 15 minutes.
- In a large bowl, soften 2 pints of the vanilla ice cream and then carefully fold in the whipped cream. Carefully fold in the marinated strawberries, leaving the liquid behind. (If desired, you can drizzle this on top of the finished dessert or drink it.)
- Place a small scoop of the remaining 1 pint of vanilla ice cream in the bottom of 8 large stemmed glasses. Fill the glasses with the strawberry ice cream and whipped cream mixture.
- Garnish with one of the reserved whole strawberries and a mint sprig. Sprinkle with brown sugar or confectioners' sugar, if desired. Serve immediately.
Nutrition Facts : Calories 233 kcal, Carbohydrate 23 g, Cholesterol 34 mg, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, Sodium 193 mg, Fat 14 g, ServingSize 8 servings, UnsaturatedFat 4 g
CLASSIC STRAWBERRIES ROMANOFF
Steps:
- Combine the strawberries with all of the ingredients but the whipped cream. Marinate at room temperature for 1 to 2 hours. Serve in wine glasses topped with whipped cream.
STRAWBERRIES ROMANOFF
Provided by Food Network
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Slice the strawberries. In a large bowl, toss 3/4 of them with the sugar and orange liqueur. Refrigerate for at least 1 hour to macerate.
- Put the ice cream in the refrigerator to soften.
- Put the cream and half of the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peak, about 2 minutes. Fold in the softened ice cream.
- Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.
STRAWBERRIES ROMANOFF
I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy.
Provided by steph
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 33.3 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 10.6 g, Sodium 31 mg, Sugar 26.9 g
STRAWBERRIES ROMANOFF
Sweetened strawberries steeped in orange juice are topped with a creamy blend of puréed berries, sour cream and whipped topping for a classic dessert.
Provided by My Food and Family
Categories Recipes
Time 2h20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix juice, sugar and zest in large bowl. Add strawberries; toss to coat. Cover. Refrigerate at least 2 hours.
- Place 1 cup of the strawberry mixture in blender container; cover. Blend until pureed. Pour into medium bowl. Add whipped topping and sour cream; stir gently with wire whisk until well blended.
- Spoon remaining strawberry mixture evenly into 6 dessert dishes; top with the pureed strawberry mixture.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 15 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 15 g, Protein 1 g
STRAWBERRY ROMANOFF
Make and share this Strawberry Romanoff recipe from Food.com.
Provided by PSparx
Categories Strawberry
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Stir together first 3 ingredients. Cover and chill 3 hours.
- Beat whipping cream until foamy; gradually add powdered sugar and almond extract, beating mixture until soft peaks form.
- Spoon berries into stemmed glasses, and top with whipped cream. Garnish, if desired with toasted almonds.
Nutrition Facts : Calories 366.7, Fat 22.4, SaturatedFat 13.7, Cholesterol 81.5, Sodium 24.2, Carbohydrate 41.8, Fiber 2.9, Sugar 35.8, Protein 2.2
STRAWBERRIES ROMANOFF
Provided by Wayne Brachman
Categories Liqueur Milk/Cream Mixer Berry Dairy Fruit Dessert Freeze/Chill No-Cook Frozen Dessert Strawberry Summer Party
Yield Makes 6 to 8 servings
Number Of Ingredients 5
Steps:
- 1. Slice the strawberries. In a large bowl, toss three-quarters of them with the sugar and orange liqueur. Refrigerate at least 1 hour to macerate.
- 2. Put the ice cream in the refrigerator to soften.
- 3. Put the cream and half the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peaks, about 12 minutes. Fold in the ice cream.
- 4. Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.
EASY STRAWBERRY ROMANOFF DESSERT
Serve this Easy Strawberry Romanoff Dessert for your friends. This recipe calls for vanilla wafers, strawberries, strawberry JELL-O, COOL WHIP and more!
Provided by My Food and Family
Categories Home
Time 5h30m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325ºF.
- Combine first 3 ingredients; press onto bottom and up side of 9-inch pie plate. Bake 10 min. Meanwhile, mash 1 cup strawberries. Slice remaining strawberries; refrigerate until ready to use.
- Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in mashed berries until blended. Refrigerate 45 min. or until slightly thickened.
- Whisk sour cream into gelatin mixture until blended. Refrigerate 20 min. or until thick enough to mound; spoon into crust.
- Refrigerate 4 hours or until firm. Spread COOL WHIP over pie; top with sliced berries.
Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.7308 g, Sugar 0 g, Protein 3 g
STRAWBERRIES ROMANOFF
Categories Milk/Cream Dessert No-Cook Quick & Easy Strawberry Spring Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Quarter strawberries and gently toss with Cointreau and 2 tablespoons sugar, then macerate at room temperature, stirring twice, 20 minutes.
- Whip heavy cream with 1 tablespoon sugar until it just holds stiff peaks.
- Serve berries with their juices and whipped cream.
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STRAWBERRIES ROMANOFF RECIPE - NATASHASKITCHEN.COM
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4.9/5 (14)Category EasyCuisine $8-$10Total Time 1 hr
- In a medium bowl, combine cut strawberries, 4 Tbsp sugar and 4 Tbsp liqueur, stir to combine then cover and refrigerate at least 1 hour and up to 2 hours, stirring once or twice.
- Before serving, in a large mixing bowl, combine 1 cup cold heavy cream and 1/4 cup powdered sugar. Beat until stiff peaks form. With a spatula, fold in 1/4 cup sour cream just until well blended.
- To serve, stir strawberries and divide between 6 serving glasses or bowls. Spoon a little syrup over the berries if you like.
- Spoon cream over strawberries, dividing evenly. Enjoy right away or chill and serve within 2 hrs of assembly. This is best enjoyed fresh.
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