This quick peanut sauce has a good amount of heat-perfect with herbaceous spring rolls.
This is from the booklet the IGA supermarket produced. It can be good on it's own or as a base for experimenting. There are variations to this recipe that I will include below.
Author: Studentchef
Author: Jack McDavid
Author: Donna Chrisco Oldford
Author: Andrew Schloss
We love how the maple flavor pairs with the pork and thyme here, and its savory sweetness also helps the chops caramelize as they cook on the grill. This recipe requires overnight marination.
Author: Greg and Gabrielle Denton
Author: Charlotte Fekete
Romano beans, also known as Italian pole beans, are wide and flat and have a less delicate texture than green beans but share their mild and sweet flavor.
Author: Ignacio Mattos
Author: Lora Zarubin
A quick pickle is a shortcut to flavor, a little bit of bite and texture in a jar. Never use aluminum bowls or utensils when pickling; the acid reacts to the metal.
Author: Eric Werner
Author: Rose Levy Beranbaum
Author: Kevin West
Author: Brandi Neuwirth
Author: John Ash
Author: Hugh Acheson
Author: Richard Blais
Author: Kevin West
Author: Paulette Sexton
Author: Alison Roman
Smoky, subtly sweet grilled broccoli feels luxurious served on a bed of egg salad, turning this dish into a satisfying lunch from Hetty McKinnon.
Author: Hetty McKinnon
Author: Anissa Helou
Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. This recipe makes a luscious, blue-purple sorbet that's perfect for...
Author: Gabrielle Carbone
Author: Bon Appétit Test Kitchen