Author: Bob Sloan
This gorgeous summer salad contains all the elements of a balanced meal-meat, starch, and veggies.
Author: Bon Appétit Test Kitchen
Author: Elizabeth Karmel
Author: Ardie A. Davis
If you prefer, serve the short ribs for dinner with polenta, then use the leftovers to make a few sandwiches.
Author: Andrew Knowlton
Author: Tom Douglas
Author: Mario Batali
Author: Alison Roman
Author: Maria Helm Sinskey
Chili can be made in so many different ways. Using white beans is a unique chili and Paula Deen's white bean chile recipe is as good as it gets.
Author: Paula Deen
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This is the dish that started my love affair with grilling and barbecue. Growing...
Author: Elizabeth Karmel
Throw sweet potatoes right on the grill for a great cookout side dish; then dress with a bright, herbaceous vinaigrette.
If you're looking for a near-instant potluck contribution, you just struck pay dirt. It would be tough to make this recipe any simpler-unless you left out the beans. A little chopping, some liquid measure,...
Author: Pableaux Johnson
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . This rub has all the classic barbecue notes: salt, spice, sweet, and smoky. It...
Author: Elizabeth Karmel
Author: Judith Finlayson
Author: Cheryl Alters Jamison
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . On the road to Lockhart, Texas in the Hill Country outside of Austin, I discovered...
Author: Elizabeth Karmel
Author: Lourdes Castro
Author: Mary Karlin
Our lighter take on the Gilroy Garlic Fries at the San Francisco Giants' AT&T Park forgoes the deep fryer in favor of a hot oven.
Author: Bon Appétit Test Kitchen
Author: Chris Lilly
Author: Donald Link
Why this spicy caramel popcorn didn't already exist, we have no idea.
Author: Claire Saffitz
Author: Adam Perry Lang
Author: Hilary Shevlin Karmilowicz
Author: Mary Cech
Slow-cooked and broiled in the oven, these sweet ribs can be made year-round.
Author: Kemp Minifie
Author: Pableaux Johnson
Author: Dave Lieberman
Author: Chris Schlesinger
Author: Jamie Deen