New York Dirty Water Hot Dogs Recipes

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NEW YORK ( DIRTY WATER ) HOT DOGS!



NEW YORK ( DIRTY WATER ) HOT DOGS! image

Categories     Sandwich     Beef     Quick & Easy     Tailgating

Yield 7-10 Per pack

Number Of Ingredients 10

2 Qts. water
2 Tbs. red vinegar
1/8 Tsp. ground nutmeg
pinch ground cumin
Favorite hot dogs, not skinless!
Large yellow onion, peeled and coarse sliced.
3 Tbs. cooking oil.
Pinch of Crushed red pepper and hot sauce to taste, optional.
1 Tbs. red vinegar
1/4 c. Tomatoe sauce or ketchup for sweeter version.

Steps:

  • In covered 4 Qt saucepan, bring water to slight simmer, stirr in vinigar, cumin and nutmeg. Add up to two pack of dogs and cover for at least ten minutes. Enjoy with any toppings! For onion sauce, Heat oil and red papper in pan over medium heat, sautee onion 3 to 4 minutes, about half opaque. Reduce heat to just keep warm. Stir in vinegar and slowly add tomatoe to desired thickness. Serve dogs on warmed buns with warm onion sauce or kraut and any other toppings.

NEW YORK STREET CART DOG



New York Street Cart Dog image

Provided by Bobby Flay

Time 35m

Yield 4 to 8 servings

Number Of Ingredients 15

2 tablespoons vegetable oil
2 medium onions, cut into 1/4-inch slices
2 tablespoons honey
1/2 teaspoon ground cinnamon
1/2 teaspoon chili powder
1/4 cup ketchup
1/2 cup water
1 teaspoon hot sauce
1/2 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
8 kosher hot dogs, boiled (recommended: Best's)
8 hot dog buns
Spicy brown mustard, as needed (recommended: Gulden's)
Onion Sauce
Cooked sauerkraut, as needed

Steps:

  • Onion sauce: Heat the oil in a medium saucepan over medium heat. Add the onions and saute until they are soft. Stir in the honey, cinnamon and chili powder and cook for 1 minute. Add the ketchup, water, hot sauce, salt and black pepper. Bring to a simmer and cook until the sauce thickens, about 10 to 15 minutes. Transfer the mixture to a bowl and let it cool to room temperature before serving. (Chef's Note: The sauce can be refrigerated, covered, for up to 2 days.)
  • Assembly: Put the boiled hot dogs onto the buns. Spread the bottom half of each bun with some mustard and top each hot dog with the onion sauce or sauerkraut or both.

NEW YORK STREET CART ONION SAUCE FOR HOT DOGS



New York Street Cart Onion Sauce for Hot Dogs image

This is an easy version of the traditional hot dog topping that's served up at New York City hot dog carts. These hot dogs (generally Sabrett's) are jokingly referred to as "dirty water dogs". While you can easily find jars of this onion sauce at supermarkets, it's still fun to make your own.

Provided by JackieOhNo

Categories     Onions

Time 20m

Yield 2 cups

Number Of Ingredients 8

2 tablespoons vegetable oil
2 medium onions, cut in half then into 1/4-inch slices
1/4 cup ketchup
1 pinch ground cinnamon
1/8 teaspoon chili powder
1 dash hot pepper sauce
1 dash salt
1 cup water

Steps:

  • In a medium skillet, heat oil over medium heat; add onions and saute until golden and limp, about 7 minutes.
  • Stir in ketchup then add cinnamon, chili powder, hot pepper sauce, and salt. Stir in water and bring mixture to a boil. Cook until mixture is thickened and water reduces to about half. Serve over hot dogs.

Nutrition Facts : Calories 194, Fat 13.8, SaturatedFat 1.8, Sodium 426.3, Carbohydrate 18, Fiber 2, Sugar 11.5, Protein 1.8

NEW YORK CITY HOT DOG



New York City Hot Dog image

Provided by Martha Stewart

Number Of Ingredients 12

2 tablespoons olive oil
1 medium yellow onion, finely chopped
1/4 teaspoon coarse salt
1 garlic clove, minced
1 tablespoon tomato paste
2 tablespoons red wine vinegar
1/2 teaspoon hot sauce
1 teaspoon granulated sugar
6 all-beef hot dogs
6 hot dog buns
Spicy brown mustard, for serving
Quick Kraut

Steps:

  • Heat oil in a small saucepan over medium-high heat. When oil shimmers, add onions and salt and cook, stirring occasionally, until soft and golden brown in places, 8-10 minutes. Add garlic and continue cooking, 1 minute more. Stir in tomato paste, red wine vinegar, hot sauce, sugar, and 1/2 cup water. Bring to a boil, reduce heat, and simmer, stirring occasionally, until onion relish is thick and glossy.
  • Bring 1 inch of water to a boil in a deep-sided skillet. Add hot dogs, reduce heat, keeping water at a bare simmer, and heat through at least 10 minutes, or until ready to serve.
  • Line a steamer basket with three layers of cheesecloth and place inside a pot with 1/2 inch of boiling water. Place hot dog buns on cheesecloth, cover pot, and steam buns, 2 minutes.
  • Assemble: Place hot dogs inside buns, top with onion relish, spicy brown mustard, and sauerkraut and serve immediately.

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