Foods by "Tailgating" category| Page 2

Hot Buttered Bourbon and Cider

Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney

Author: Chris Schlesinger

Savoy Cabbage, Carrot, and Apple Salad

Cuban Style Burgers with Grilled Ham & Cheese

Author: James McNair

My Boudin

Author: Donald Link

PASTALAYA FOR A CROWD

Smokin' Chipotle Pork Stew

Author: Pableaux Johnson

Buffalo Chicken Wings

Grilled Pineapple and Bananas with Lemonade Glaze

Author: Ardie A. Davis

Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad

A popular cut in the West, tri-tip is also called "triangle roast." It comes from the bottom sirloin.

Author: Bon Appétit Test Kitchen

Vidalia Onion Cornbread

Turn your packaged corn muffin mix into a savory cornbread tonight. Just add in a sweet Vidalia onion, sharp cheddar, sour cream and dill. You'll never make plain cornbread again! Pairs perfectly with...

Author: Paula Deen

Grilled Chicken and Vegetable Sandwiches with Tarragon Mayonnaise

Author: Carey Paquette

Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Sprout Slaw

Turkey drumsticks do not take kindly to the dry heat of an oven, which causes the meat to tighten up around the bone and tendons. But treat those same drumsticks to a long, slow, moist braise in barbecue...

Author: Kemp Minifie

Asian Avocado Salsa

Author: Jill Silverman Hough

Red Potato Skewers with Garlic and Mustard

Down Home Coleslaw

An easy and tasty cabbage side dish.

Author: Paula Deen

Wild Blueberry Steamed Pudding

Author: Sarah Huck

The Ultimate Hamburger

For historic continuity, ferociously loyal community support, and an atmosphere that you could spread with a knife, you can't beat the hamburger joint Louis' Lunch, in New Haven, Connecticut. Since 1898,...

Author: Steven Raichlen

Grilled Leg of Lamb Jamaican Style

Author: Bob Sloan

Radish, Arugula, and Red Onion Salad with Tangerines

Author: Tasha de Serio

Filipino Style London Broil

The interplay of salty, sweet, and sour is pure Filipino, and the lemon rind adds an intense blast of citrus flavor. I've adapted my approximation of Lagua's recipe to London broil; in the Tips [below]...

Author: Steven Raichlen

Mushroom and Tomato Soup

Dr. BBQ's Lobster with Chili Lime Butter

Author: Ray "Dr. BBQ" Lampe

Skirt Steak Fajitas with Grilled Cabbage and Scallions

The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings, and soft tortillas.

Author: Josef Centeno

Grilled Chicken Wings with Two Thai Sauces

Classic Sheboygan "Brats"

Vegan Chili

Author: Tracey Medeiros

Michael's Café Brulot

Burger Deluxe

A classic burger recipe for your grill.

Author: Chris Morocco

Vinegar Sauce

Editor's note: To read more about Raichlen and barbecue, go to our feature The Best Barbecue in the U.S.A. Peppery and piquant, this vinegar sauce is the preferred condiment of eastern North Carolina....

Author: Steven Raichlen

Bourbon Baby Back Ribs

Mushroom Pecan Burgers

Author: Colleen Patrick-Goudreau

Coffee Brined Chicken with Redeye Sauce #3

Author: Steve Raichlen

Pulled Brisket Sliders

Chef Todd Aarons of Tierra Sur at Herzog Wine Cellars in Oxnard, California, shared this recipe as part of a Hanukkah cocktail party menu he created exclusively for Epicurious. Aarons insists this dish...

Author: Todd Aarons