This recipe is from the Real Simple website and is super easy. This is a sweet sugar crust that can be rolled or patted into the pie pan. You can adjust the sugar to taste. I like this recipe a lot because...
Author: Jostlori
This great appetizer/dessert recipe would be great for a dinner party or the holidays. I love the flavor of hazelnut and CARAMEL, and the two paired together is heaven. The recipe is kind of long, but...
Author: VickyJ
Make and share this Mandelmusslor (Almond - Cream Tartlets With Berry Sauce) recipe from Food.com.
Author: swissms
Make and share this Christmas Morning Breakfast Tarts recipe from Food.com.
Author: Food.com
Make and share this Mini Cherry Cheesecakes recipe from Food.com.
Author: Jim Tasker
Original recipe dating back to the 1800s. Best butter tarts you will find. Light flaky crust and rich runny centres.
Author: dstratt3
A sweet pear tart that's great for the fall as pears are in season. Based off of a recipe for apple tart found at World's Healthiest Foods website. This recipe does have alcohol in it, but if you would...
Author: suk6228
Make and share this Nantucket Cranberry Tart recipe from Food.com.
Author: katie in the UP
French fruit tarts are simple to make and let the flavor of the fruit shine through. Posted for Zaar World Tour 2006 Found on the internet.
Author: Charlotte J
Spruce up your mornings with these sweet breakfast tarts that are filled with vanilla pudding, bananas and crushed up vanilla wafers.
Author: Jonathan Melendez
Jam tarts are a quintessential British teatime treat - little crispy short crust pastry rounds filled with assorted fruit jams, such as strawberry, raspberry, apricot, blackcurrant and lemon curd. They...
Author: French Tart
Thank you, Billy Boy, for sharing! These are incredibly delicious and ooey-gooey, at the top of our list of favorites.
Author: gemini9gem
This is a traditional Swedish dessert called Mazarintarta. It calls for green food coloring in the filling, but I think I'd leave that out (too many chemicals for me!). From cookbook "Favorite Swedish...
Author: Jostlori
My grandmother makes this when her tree is loaded with plums. The ginger crust does not need to be rolled out but rather it is pressed into a tart pan.This is from Sheila Lukins USA Cookbook
Author: cookiedog
Fresh peaches and pecans offer a sweet alternative to savory empanadas. These are easy and fun to make. Apricots or mangoes may be used in place of the peaches.
Author: FolkDiva
Make and share this RASPBERRY FLAN WITH WHITE CHOCOLATE CREAM recipe from Food.com.
Author: shazzieau
Make and share this Fannie's Sweet Potato Jacks recipe from Food.com.
Author: Veganize
I cant claim this as my own recipe but it's from 2009 Masterchef Australia chef Eamon Sullivan. I just wanted to post his recipe so I never lose it!
Author: Kazryn
Most pleasing to the senses, this recipe is a definite keeper! It's very easy to make, takes little time and appears & tastes like a masterpiece!! The recipe was passed on to me by my daughter and is from...
Author: sharflan
Make and share this Hazelnut Frangipane Tart With Apricot recipe from Food.com.
Author: Chef mariajane
Spring is finally upon us and what better way to celebrate with a little sweet that looks like it was freshly plucked from the garden. Here a jeweled toned strawberry is transformed into a blooming rose...
Author: Ashley Baron Rodriguez
Make and share this Chocolate Ganache Tarts recipe from Food.com.
Author: CookingONTheSide
My grandma used to make these for special occasions. I always asked her to make them for no reason but she said no. My dad said it's because she would always get frustrated with the dough and she hates...
Author: kmact
I got this from Taste of Home. This is a must have recipe if your a chocolate lover like me! And its really easy,even for me and i hate hate hate baking!
Author: hotdish
Make and share this Raspberry Chocolate Hazelnut Tart recipe from Food.com.
Author: CookingONTheSide
From a magazine clipping in a file folder from who knows when...Sounds delicious! Chill time required so plan ahead. Use red grapefruit.
Author: Little Suzy Homemak
Make and share this Butter Tart Squares recipe from Food.com.
Author: looneytunesfan
I got this from Kraft, and changed the raspberries to strawberries because I like them better. It is a chocolate filled delite. I like to use Anna's Chocolate Mint wafers for the crumb crust, but you can...
Author: Lauren4372
I found this recipe on a wonderful blog, CafeFernando.com. The creator credits Dorie Greenspan for the crust and Martha Stewart for inspiring the filling.
Author: MaryMc
I made this lovely, rustic, tart-like dessert with fresh cherries from a local farm here in RI. The nice thick, lemony crust coupled with the natural sweetness of the cherries was delicious. This recipe...
Author: Kozmic Blues
Made these with some Pillsbury piecrusts we had in the freezer for way past their time and these are great --- recipe says it makes 20 - we made 12, but also used a coffee mug for the biscuit cutter -...
Author: ellie_
Make and share this Lemon Coconut Tassies recipe from Food.com.
Author: evelynathens
I love using pears in my recipes, I already have 6 of them & here's a definitely spec occasion, but make-ahead dessert I esp fancy from *The Carnival Experience* by Peter Leypold (Exec Chef of Carnival...
Author: twissis
This recipe is from Splenda.com. It is very easy to make and delicious. A great summertime treat for fresh berries and the presentation is so elegant. This would be a great tart for the 4th of July. The...
Author: PaulaG
Make and share this Pear and Raspberry Frangipane Tart recipe from Food.com.
Author: Kathy
Make and share this Caramel Banana Upside Down Tart recipe from Food.com.
Author: bevs kitchen
Tangy and sweet, bursting with fresh fruit flavor. The original recipe calls for blueberries, but I use whatever fruit is seasonal. Strawberries, peaches, and raspberries all work well. Also, change the...
Author: Susiecat too
This is pumpkin pie for you dieters.. DELICIOUS, healthy, and so easy. It has no crust, which eliminates 100s of calories but still holds its shape--Creamy, spicy, absolutely delicious.
Author: KTT7310
Make and share this Sweet Pie or Biscuit Pastry recipe from Food.com.
Author: Roxy M
Make and share this Fresh Strawberry and Ricotta Tart recipe from Food.com.
Author: ratherbeswimmin
My mom makes these every christmas, and when we bring them to my grandmas, they are gobbled up right away! Enjoy! (oh, and a mint tart shaper from pampered chef is Veerrryy useful to have while making...
Author: swimmer175
This is the recipe we used in making the Onion Tarts that I loved so much. I have never had any luck with pastry dough in the past but this one was pretty easy. The key is not to work it too much. The...
Author: SkinnyMinnie