This recipe comes from veganyumyum.com I haven't tried it. For the coconut milk make sure that you chill the canned milk in the fridge and then drain the liquid from the can and only use the separated...
Author: valgal123
A nice easy dessert recipe or treat with a cuppa from Recipe+. Have included chill time in preparation time.
Author: ImPat
If you love butter tarts, these squares have all of the same sweet gooey goodness but without the worry of overfilling your shells.
Author: GameDayGourmet
This is posted for ZWT6. It is from an old international recipe book submitted by Home Ec Teachers all over the US.
Author: Lavender Lynn
This is a Sandra Lee recipe. I haven't tried it yet, but lemon pie is my mom's favorite, so this is on our mother's day menue.
Author: Jenni D
Make and share this Mango Tarte Tatin recipe from Food.com.
Author: Maiumlteacute G.
I clipped this recipe from the Toronto Star and used to make it quite a bit. I don't know where the name "dutch dainties" comes from. I think of it as a glorified coconut tart. I have substituted chocolate...
Author: Sweet PQ
Straight out of Sunset Magazine. I saw this recipe while waiting in the Dr.'s office and couldn't wait to try it. Yummy! A buttery tart that has just enough sweet filling to hold the nuts together. I'll...
Author: Vseward Chef-V
This comes from The World's Healthiest Foods website. It is indeed very good for us and it tastes wonderful! Prep time does not include chill time. Your home will smell heavenly while you are cooking the...
Author: Debaylady
Make and share this Linzer Schnitten (Linzer Cake) recipe from Food.com.
Author: Eismeer
Tart cherries and a streusel topping in a yeast-based shell. Adapted from Culinaria Germany, with the addition of a powdered sugar glaze for drizzling. Cook time includes rising time for the dough. Untried...
Author: Muffin Goddess
A quick and delicious strawberry tart perfect for summer, with the right balance of sweetness and tart taste.
Author: Christian Constantinescu
I have just recently discovered I love gorgonzola cheese! This recipe was on the cheese package. Posting to try soon and so I do not loose it!
Author: AZPARZYCH
In Swedish, it is "Äppelkaka med Vaniljsås." Serve tart warm or cold and serve the sauce separately. Whipped cream can be folded into the sauce, if desired. Makes 4 servings.
Author: BeccaB3c
The tanginess of the cranberries provides a nice contrast to the sweetness of this nut tart. Frozen cranberries can be used in place of the fresh cranberries. Do not thaw them; simply coarsely chop them...
Author: Catnip46
This tart combines a shortbread-like crust and fresh blueberries with an oaty crisp topping. The rich, buttery crust is pliant and easy to work with, and it does not need to be rolled. Adapted from a recipe...
Author: DrGaellon
Rhubarb and custard go so well together. It looks really pretty too. You cant go wrong with this recipe!
Author: Nadine81
This is the most simple pie I ever made... It got rave reviews, though. So if you want something refreshing, inexpensive, gluten free and fast, make this! I prefer unsweetened corn flakes, coconut oil...
Author: Mia in Germany
This tart (from Chow) is as chic as it is simple. The filling requires no baking, so after a few hours in the refrigerator, just slice and serve. While you wait, make the cherry-vodka sauce; its sweet...
Author: Cucina Casalingo
A rich, fancy twist on pumpkin pie. From the Seattle Times newspaper. Don't let the number of steps put you off. It is really quite easy. Prep time does not include chilling time.
Author: Outta Here
A really nice zesty Lemon flavor with fluffy meringue topping - so better make two while you - or otherwise you wont have enough!
Author: JoyfulCook
Make and share this Mini Blueberry Tarts recipe from Food.com.
Author: Chef mariajane
Make and share this Harvest Pumpkin Tarts recipe from Food.com.
Author: FLKeysJen
What could possible be bad about apples, walnuts, raisins with a streusel topping. There are hundreds of such recipes but for some reason or other they all seemed to lack something. This recipe makes two...
Author: doctorjerry
Make and share this Blueberry Cheesecake Tart recipe from Food.com.
Author: Papa D 1946-2012
This is a great recipe to make when berries are in season. The recipe can be doubled, but prepare the same ingredients in two separate bowls.
Author: Kittencalrecipezazz
Make and share this Dark Chocolate and Peppermint Whipped Cream Tart recipe from Food.com.
Author: Mom2Rose
Dazzle your taste buds with the vibrant flavor of lemon. Drizzle Raspberry Sauce over your slice, if you wish. Plan ahead!!!! Prep: 25 min., Freeze: 20 min., Bake: 15 min., Cool: 20 min., Chill: 4 hr.
Author: kittycatmom
Intoxicating orange and coconut flavors, a light and perfect dessert for after a seder. It is pareve. If you want to, add whipped cream to the top. From Joan Nathan.
Author: Susiecat too
Make and share this French Raspberry Tart recipe from Food.com.
Author: Diana Adcock
If you like cheesecake, you'll love these great homemade cheesecake tarts! They're easy to make and very tasty. Great for parties, or just as a treat for the kids or anyone!
Author: Katherine Lethbridge
This recipe comes from the 1998 Recipes of the Five Brothers: Volume I cookbook by Lipton. My mother made this once, and it was delicious. It is, however, very tart - so add more sugar to the cranberry...
Author: SeaChelle
From Bon Appetit, December, 2010. 'This dessert is as easy as it is delicious-put it together in the morning and let it chill in the fridge until dinner time.' This needs a 4-6 hour setting time. Special...
Author: evelynathens
Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. Serve these warm with whipped cream or brandy butter. This recipe can be made...
Author: French Tart
One of our most popular recipes-transformed into a bar. Perfect for a crowd, these lemon bars feature a shortbread crust, tangy lemon curd and toasted marshmallowy meringue.
Author: Land O'Lakes
Make and share this Almond Blackberry Tart recipe from Food.com.
Author: Chef Jean
Make and share this Singapore Style Pineapple Tarts recipe from Food.com.
Author: aletashaffer
Fresh sweet corn and heirloom tomatoes married with a crispy galette make a midsummer day dream come true.
Author: Food.com
Make and share this Banana, Coconut, and Cashew-Cream Tart (No Bake) recipe from Food.com.
Author: DitaVT
From Nancy Silverton of Los Angeles' Mozza. A combination of regular all-purpose and cake flours ensures a flaky structure and tender crumb. Clipped from the Orlando Sentinel, the tag line was, 'Master...
Author: Epi Curious
Make and share this Best ever butter tarts recipe from Food.com.
Author: mmlwjr
Far better than store bought ricotta. Super creamy and soft! Extremely easy to make. Can be as moist or as dry as you like. Try and you will be amazed. Appears in The Food Lab: Fresh Ricotta in Five Minutes...
Author: The Portugarians
Make and share this Honey-Glazed Apple Pear Tart recipe from Food.com.
Author: Food.com
Individual ice cream filled peach & berry tarts. Quick to make but they need to freeze for 4-6 hours so plan ahead. Freezer time not included in cook time. A little trivia about peach melba - the famous...
Author: SusieQusie
Delicious little treats that are very flexible. From "Delicious Pastries" by Love Food. Preparation time doesn't include refrigerating the dough for 30 minutes.
Author: tomsawyer
Similar to butter tarts, this delicious recipe comes from America's heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, culinary Arts Institute of chicago, 1947.
Author: Molly53
This is a wonderful and light spring/summer dessert. You can use any fruit you like, even mixed fruit works well. You can also use frozen fruit, although fresh is recommended. If you prefer, you can use...
Author: 2Bleu