Transparent Pies Recipes

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TRANSPARENT PIE



Transparent Pie image

This pie is very rich, and has been in our family for many years.

Provided by KAREN PADGETT

Categories     Chess Pie

Yield 8

Number Of Ingredients 6

½ cup margarine, melted
1 ½ cups white sugar
4 eggs
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract
1 (9 inch) pie shell

Steps:

  • In a medium bowl, beat eggs well. Mix in sugar and margarine. Blend in vinegar and vanilla extract. Pour filling into pie shell.
  • Bake at 450 degrees F (230 degrees C) until pie starts to brown. Reduce heat to 350 degrees F (175 degrees C), and continue to bake for about 25 minutes.

Nutrition Facts : Calories 363.8 calories, Carbohydrate 45.7 g, Cholesterol 93 mg, Fat 18.9 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 268.7 mg, Sugar 38.5 g

TRANSPARENT PIES



Transparent Pies image

Similar to butter tarts, this delicious recipe comes from America's heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, culinary Arts Institute of chicago, 1947.

Provided by Molly53

Categories     Tarts

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

1 pie crust (either storebought or your own recipe)
4 tablespoons butter (no substitutions)
1 cup sugar
2 large eggs, beaten
nutmeg

Steps:

  • Preheat oven to 350°F.
  • Line six individual tart pans with pastry.
  • Cream butter and sugar thoroughly; add eggs and blend.
  • Pour into pastry lined tart pans, sprinkle a dusting of nutmeg on top and bake 20 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 373, Fat 19.3, SaturatedFat 7.9, Cholesterol 90.8, Sodium 233.7, Carbohydrate 47.1, Fiber 1.1, Sugar 33.5, Protein 4

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