Sweet Ps Artichoke Bread Recipes
ARTICHOKE BREAD
French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy.
Provided by cmccreight
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.
- Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.
- Bake in preheated oven until topping is hot and bubbling, about 20 minutes.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 18.3 g, Cholesterol 9.6 mg, Fat 12.9 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 2.6 g, Sodium 430.1 mg, Sugar 0.9 g
KILLER ARTICHOKE BREAD
This Killer Artichoke Bread is artichoke dip in bread form. I think this Killer Artichoke Bread appetizer bread solidifies that I am in fact a carbaholic.
Provided by Christy Denney
Categories Appetizer
Time 30m
Number Of Ingredients 9
Steps:
- Preheat your oven to BROIL.
- Melt the butter in a skillet over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Add the artichoke hearts, Mozzarella cheese, Cheddar cheese, Parmesan cheese and sour cream to the skillet and stir to blend. When completely combined remove from the heat.
- Slice the bread lengthwise. Spoon the artichoke mixture evenly onto the bread. Broil for about 4-7 minutes or until cheese has melted an bread is hot. Do not walk away. Watch the bread closely or it could burn.
EASY CHEESY ARTICHOKE BREAD
I got this off a Hellmann's coupon, I think. It is super duper easy & extremely good. I made this for the first time last week for friends,and they raved & raved. It's like artichoke dip already on the bread! I liked it a bit broiled on top.
Provided by newspapergal
Categories Breads
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix mayo, garlic, cheese and chopped artichoke hearts well.
- Spread on bread-- it makes enough to spread each side of the bread.
- Bake at 375* for 20 minutes.
- Slice& serve hot.
Nutrition Facts : Calories 378.2, Fat 18.7, SaturatedFat 6.1, Cholesterol 29.6, Sodium 936.5, Carbohydrate 37.6, Fiber 1.7, Sugar 2.2, Protein 14.9
SWEET P'S ARTICHOKE BREAD
We love to have this for special occasions, and is great as a side for showers or parties. It is a family favorite. Just be sure to make an extra loaf, it's very popular with the guys in my family
Provided by shortnsassy51
Categories Breads
Time P1DT20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Marinate all of the above for at least 2 hrs, overnite if possible.
- Defrost one loaf frozen breaddough and half it.
- Spray cookie sheet with Pam.
- Spread dough into thin rectangle.
- Spread 1/2 artichoke mixture into each rectangle. Fold over each side, overlapping, tuck ends with seam on the bottom.
- Let rise in a warm room for an hour.
- **The best place do this is in your laundry room when you have the dryer running.
- Bake at 350 degrees for approximately 20 minutes (usually takes a little longer)-let stand before serving.
- **You can do an egg wash on the dough to give the finished bread a rich color.
Nutrition Facts : Calories 139.3, Fat 13.6, SaturatedFat 1.9, Sodium 117.8, Carbohydrate 4.5, Fiber 1.9, Sugar 0.4, Protein 1.3
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