Sensational Spinach And Cheese Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAVORY CHEESE AND SPINACH PIE RECIPE



Savory Cheese and Spinach Pie Recipe image

Irresistible Savory Cheese and Spinach Pie Recipe - This herb and cheese pie is similar to a Spanakopita Recipe, yet is packed with fresh herbs and three cheeses!

Provided by Sommer Collier

Categories     Main Course     Side Dish

Time 1h15m

Number Of Ingredients 16

2 tablespoons ghee (+ more for brushing (or use half olive oil and half melted butter))
16 ounce fresh baby spinach ((or swiss chard))
1 large sweet onion (peeled and chopped)
1 cup chopped celery
1 cup chopped scallions
1 cup chopped parsley
1/2 cup chopped mint leaves
3 tablespoons chopped dill
8 ounces ricotta cheese
6 ounces shredded cheddar cheese ((off the block))
4 ounces crumbled feta cheese
2 large eggs
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
12 sheets filo dough (thawed (about 9 ounces))

Steps:

  • Preheat the oven to 400 degrees F. Set a large sauté pan over medium-low heat, and set out a 9X13 inch baking dish.
  • Add the ghee to the sauté pan. Once melted, add the onions and celery. Sauté for 5-8 minutes to soften and release the moisture.
  • Next add the spinach. Sauté another 5-8 minutes until the spinach has completely wilted down. Then add the scallions, parsely, mint, and dill. Sauté another 2-3 minutes.
  • Move the cooked greens to a fine mesh strainer. Press the greens down to remove as much moisture as possible. Then use a paper towel to press again until the greens seem dry. *Too much moisture in the filling will make it difficult for the pasty sheets to stay crisp.
  • Place the dried greens back in the pan. Add in all cheese, eggs, and seasonings. Mix well.
  • Prepare a small bowl of melted ghee. Brush a thin layer of ghee across the bottom of the baking dish. Place a filo sheet out on a clean work surface. Brush the top of the filo sheet with ghee. Then lay another filo sheet across the top. Continue to layer and brush the filo until you have 6 sheets stacked. Move the stack to the baking dish.
  • Spread the spinach and cheese filling evenly over the pastry sheets.
  • Then prepare a second filo stack for the top crust. However, this time overlap the filo sheets so they are wider than the top of the baking dish. You want to have a wide enough stack to be able to create wrinkles in the top crust. Brush and overlap 6 filo sheets with a 2-inch lip on either side, so the final stack is 4 inches wider than the bottom stack.
  • Move the filo stack to the top of the baking dish. Tuck the edges into the corners and sides. Gently press the top down, just a little, to create wrinkles in the top crust. Brush the top with ghee.
  • Bake the spinach pie for 35-40 minutes, until golden brown. If the crust starts to look brown too early, cover the top loosley with a piece of foil, and continue baking.
  • Allow the pie to cool for at least 5 minutes. Then cut into 12 pieces and serve.

Nutrition Facts : ServingSize 1 square, Calories 231 kcal, Carbohydrate 16 g, Protein 11 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 70 mg, Sodium 551 mg, Fiber 2 g, Sugar 3 g

SPINACH CHEESE PIE



Spinach Cheese Pie image

My fiance' absolutely lives for this easy to prepare dish.

Provided by Julie

Categories     Main Dish Recipes     Savory Pie Recipes     Vegetarian Pie

Time 50m

Yield 8

Number Of Ingredients 9

2 (9 inch) pie crusts
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground nutmeg
15 ounces ricotta cheese
8 ounces mozzarella cheese
1 cup grated Parmesan cheese
2 cups diced Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Press bottom pie crust into glass pie dish.
  • In a large bowl, combine the spinach, salt, pepper, nutmeg, ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix together well and pour into bottom pie crust. Place second pie crust on top of filling and trim edges.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 10 minutes and cut into wedges.

Nutrition Facts : Calories 536.6 calories, Carbohydrate 20.4 g, Cholesterol 94.8 mg, Fat 38.3 g, Fiber 1.4 g, Protein 27.9 g, SaturatedFat 18.8 g, Sodium 994.1 mg, Sugar 2.3 g

SENSATIONAL SPINACH AND CHEESE PIE



Sensational Spinach and Cheese Pie image

Serve up a savory favorite with our Sensational Spinach and Cheese Pie. Our Sensational Spinach and Cheese Pie includes sausage and three kinds of cheese.

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield Makes 12 servings.

Number Of Ingredients 8

1 lb. Italian sausage, casings removed, cooked and crumbled
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 container (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 cup KRAFT Shredded Mozzarella Cheese
3 eggs, divided
1/2 tsp. hot pepper sauce
1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)

Steps:

  • Preheat oven to 400°F. Mix sausage, ricotta cheese, spinach, cream cheese spread, mozzarella cheese, 2 of the eggs and the hot pepper sauce until well blended; set aside. Roll out 1 pie crust on lightly floured surface to 12-inch circle. Place in 10-inch pie plate; fill with sausage mixture.
  • Roll remaining pie crust to 12-inch circle; make decorative cutouts in pastry, if desired. Place crust over filling. Seal and flute edge. Beat remaining egg; brush onto crust.
  • Bake 35 to 40 min. or until lightly browned. Serve warm or at room temperature.

Nutrition Facts : Calories 480, Fat 34 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 115 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

SECRETLY DELICIOUS SPINACH PIE



Secretly Delicious Spinach Pie image

The tortilla adds a delicious crunchy shell and it smells so good while it is cooking. I actually made up this recipe from items in my kitchen and couldn't believe how wonderful it tasted! It is now a hit in my family and so EASY to make. Please rate and give feedback. Update: Since I first made this five years ago, we still enjoy this at least once a month. I have found that I can alternate the ingredients to use up items I have in the fridge. I have used mushrooms, sauteed onions, cherry tomatoes and even feta cheese instead of cheddar cheese. And it always comes out fantastic. I have also found that there are times I need to use more or less eggs depending on the ingredients. Also, a glass pie pan is so much better than a metal as it toasts the tortilla just right. Such an easy recipe with gourmet taste!

Provided by Roses Granddaughter

Categories     One Dish Meal

Time 50m

Yield 1 pie, 5-6 serving(s)

Number Of Ingredients 9

5 jumbo eggs (or 7 large eggs)
2 tablespoons milk
3 roasted garlic cloves, crushed
1/4 teaspoon lemon pepper
1 dash salt
3 slices cooked bacon, chopped (optional)
1 large flour tortilla
1 1/2 cups any blend shredded cheese
3 cups fresh spinach

Steps:

  • Mix the first six ingredients (eggs, bacon, milk, garlic, lemon pepper and salt) in a bowl. Set aside.
  • Lay the flour tortilla in a glass pie dish, press gently - does not need to lay perfectly flat against dish. I don't spray it prior and have never had any issues with it sticking. Especially when made using a glass pie pan.
  • Sprinkle only 1/2 cup cheese on tortilla.
  • Sprinkle remaining cheese and the spinach onto tortilla in layers, and press gently. I don't chop or tear the spinach but you might opt to do this.
  • Pour egg mixture evenly over spinach, be careful not to pour any outside of tortilla as this causes it to stick to pan.
  • Bake in oven at 365 degrees for 35 to 45 minutes. Insert fork in center and it should come out clean.
  • Use sharp knife to cut into pie slices and serve hot.
  • Other options: Instead of garlic, you can use 1/4 cup onions. For added flavor, serve with homemade salsa.

QUICK ITALIAN SPINACH PIE



Quick Italian Spinach Pie image

Use frozen spinach and a crustless presentation in this Italian-style spinach pie. This Quick Italian Spinach Pie is quicker to make than you might think!

Provided by My Food and Family

Categories     Home

Time 50m

Yield 8 servings

Number Of Ingredients 7

1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 Eggland's Best® Eggs, beaten
1 jar (7 oz.) roasted red peppers, well drained, chopped
1/3 cup KRAFT Grated Parmesan Cheese
1 tsp. dried oregano leaves

Steps:

  • Heat oven to 350ºF.
  • Mix ingredients until blended.
  • Pour into 9-inch pie plate sprayed with cooking spray.
  • Bake 40 min. or until center is set.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g

SENSATIONAL SPINACH PIE



Sensational Spinach Pie image

This is a really yummy recipe - it has my favorites - spinach and cheese! It is a very filling meal. I cannot remember where I got the original recipe from, but have been making it for years. It is hard for me to just eat one piece! I use Owen's brand Italian sausage which is packaged like breakfast sausage; if you use regular Itialian sausage, remove casings, crumble and cook. I also have been unable to find Herbed Soft Cream cheese, so have been substituting the Garlic&/onion.

Provided by Nursebarb

Categories     Savory Pies

Time 1h

Yield 1 pie, 10 serving(s)

Number Of Ingredients 8

1 lb Italian sausage
1 (15 ounce) container ricotta cheese
1 (10 ounce) package frozen chopped spinach, thawed and well-drained
1 (8 ounce) container soft cream cheese, herb flavored
1 cup shredded mozzarella cheese
3 eggs
1/2 teaspoon hot pepper sauce
2 uncooked pie crusts

Steps:

  • Preheat oven to 400 degrees.
  • Cook sausage and drain.
  • Mix cooked sausage, cheeses, thawed spinach, 2 eggs, and hot pepper sauce until well blended.
  • Place pie crust in 10 inch deep dish pie plate.
  • Place filling inside one pie crust.
  • Place other pie crust on top of filling.
  • Seal crusts and flute ends.
  • Beat remaining egg and brush on top of pie crust.
  • Bake 35-40 minutes, or until pastry is lightly browned.

Nutrition Facts : Calories 558.8, Fat 42.2, SaturatedFat 18, Cholesterol 145.7, Sodium 957.8, Carbohydrate 21.9, Fiber 2.2, Sugar 1.1, Protein 23.1

ITALIAN SPINACH CHEESE PIE



Italian Spinach Cheese Pie image

This is a dish for the spinach lover. Great the next day also. I look forward to making it every spring when spinach is in season.

Provided by CANDLELADY9AH

Categories     Main Dish Recipes     Savory Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 5

1 (10 ounce) bag fresh spinach - rinsed, dried and torn into bite size pieces
1 (24 ounce) carton ricotta cheese
½ cup grated Parmesan cheese
3 eggs, beaten
¼ cup chopped red bell pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch deep-dish pie plate.
  • In a large bowl, stir together the spinach, ricotta cheese, Parmesan cheese, eggs and bell pepper. Spread in the prepared pie dish so that it is a little thinner in the middle.
  • Bake for 40 to 45 minutes in the preheated oven, until the center is set, and the edges are lightly browned.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 6.3 g, Cholesterol 100.5 mg, Fat 10.2 g, Fiber 0.9 g, Protein 15 g, SaturatedFat 5.7 g, Sodium 237.1 mg, Sugar 0.8 g

WEEKNIGHT SKILLET SPINACH PIE



Weeknight Skillet Spinach Pie image

I love sneaking extra veggies into my kids' dinners, especially with this skillet spinach pie recipe. With a flaky crust and extra cheese, the kids never know they're eating a vitamin-rich dish and I'm not hovering over an oven for hours. Put the spinach and phyllo sheets in the refrigerator the night before or early in the morning for thawing. -Kristyne McDougle, Lorain, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 12

2 large eggs, room temperature, lightly beaten
3 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cups ( 8 ounces) crumbled feta cheese
1-1/2 cups shredded part-skim mozzarella cheese
1/4 cup chopped walnuts, toasted
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dill weed
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 cup julienned soft sun-dried tomatoes (not packed in oil), optional
1/3 cup canola oil
12 sheets phyllo dough (14x9-inch size)

Steps:

  • Preheat oven to 375°. In a large bowl, combine eggs, spinach, cheeses, walnuts, seasonings and, if desired, tomatoes; set aside. Brush a 10-in. cast-iron or other ovenproof skillet with some of the oil; set aside., Unroll phyllo dough. Place 1 sheet of phyllo dough on a work surface; brush with oil. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Place in prepared skillet, letting edges of phyllo hang over sides. Repeat with an additional 5 sheets of phyllo, again brushing with oil and rotating sheets to cover the skillet., Spread spinach mixture over phyllo in skillet. Top with an additional 6 sheets of phyllo, again brushing with oil and rotating sheets. Fold ends of phyllo up over top of pie; brush with oil. , Using a sharp knife, cut into 8 wedges. Bake on a lower oven rack until top is golden brown, 35-40 minutes. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 334 calories, Fat 23g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 649mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 5g fiber), Protein 18g protein.

SPINACH CHEESE PIES



Spinach Cheese Pies image

Provided by Julia Moskin

Categories     dinner, main course

Time 45m

Yield 2 dozen mini pies or one large pie

Number Of Ingredients 9

2 tablespoons vegetable oil
1 large white onion, finely chopped
2 10-ounce boxes frozen chopped spinach, thawed and squeezed dry
3 eggs
1 cup cottage cheese
4 ounces Muenster cheese, coarsely grated
1/2 teaspoon salt
1/4 teaspoon pepper
2 dozen mini pastry shells, 1 1/2 to 2 inches in diameter, or 1 9-inch pie crust (see Note)

Steps:

  • Heat oil in a wide skillet over medium-high heat. Add onion and cook, stirring, until transparent. Add spinach and cook, stirring, just until bright green; do not overcook. Transfer to a colander and let cool to room temperature.
  • Heat oven to 350 degrees. Transfer spinach to a large bowl and add eggs, cottage cheese, muenster cheese, salt and pepper; toss together lightly but thoroughly. Spoon into small pastry shells or into a crust-lined 9-inch pie pan. Fill shells or pie pan almost to top; do not pack filling. Arrange on baking sheets and bake 18 to 20 minutes, until puffed and golden brown on top; large pie will take longer. (Filled pies can be frozen and baked, directly from freezer.)

Nutrition Facts : @context http, Calories 95, UnsaturatedFat 3 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 140 milligrams, Sugar 1 gram, TransFat 0 grams

SPINACH AND CHEESE PIE



Spinach and cheese pie image

A lovely pie delicious hot or cold

Provided by [email protected]

Time 40m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Pre heat oven to gas mark 6.Rinse the spinach and cook briefly in the water that it holds. Drain well - I put it in a small colander with a dish on top with a set of old weights in. Get rid of as much liquid as possible.
  • In a bowl combine the soft cheese, grated cheddar. egg and spinach.
  • Add grated nutmeg and salt and pepper to taste. Leave to cool slightly whilst you roll the pastry.
  • Put rolled pastry onto a 30cm enamel pie plate - I find that the pastry cooks better on these.
  • Add the filling. Use the second egg to brush round the edge before adding the top.
  • Crimp the edges to seal, glaze with beaten egg then sprinkle the crushed walnuts on top.
  • Bake for 30minutes until the top is golden.

More about "sensational spinach and cheese pie recipes"

SAVOURY SPINACH PIE | RICARDO
Meanwhile, in a skillet, brown the onion in the oil. Add the garlic and cook for 1 minute. Add half the spinach and the broth. Stir to combine and remove from the heat. Season with salt and pepper. Let cool. In a food processor, purée the remaining spinach and 1 egg until smooth. Add the remaining eggs, cheese, and cream.
From ricardocuisine.com


DELICIOUS SPINACH PIE RECIPES - BELIEFNET.COM
Roll remaining crust and put on top of pie. Brush with egg and bake 35 to 40 minutes. Serve warm or at room temperature. Brush with egg and bake …
From beliefnet.com


10 BEST SPINACH PIE CREAM CHEESE RECIPES | YUMMLY
2022-05-28 Spanakopita (Greek spinach pie) Kitchen Stories. feta cheese, unsalted butter, garlic, ground nutmeg, onion, phyllo dough and 7 more. Guided.
From yummly.com


SERVE UP A SAVORY FAVORITE WITH OUR SENSATIONAL SPINACH AND …
Apr 21, 2019 - Serve up a savory favorite with our Sensational Spinach and Cheese Pie. Our Sensational Spinach and Cheese Pie includes sausage and three kinds of cheese.
From pinterest.com


ENTREE: SENSATIONAL SPINACH PIE
Entree: Sensational Spinach Pie . Source of Recipe Internet List of Ingredients 1 pound Italian sausage (casing removed) -- cooked, crumbled 8 ounces Ricotta cheese 8 ounces Mexican Velveeta Cheese -- shredded 1 10 oz pkg frozen spinach -- thawed,drained 1 8 oz pkg herb and garlic cream cheese 4 ounces mozzarella cheese -- shredded 2 eggs -- beaten 1/2 teaspoon …
From recipecircus.com


SENSATIONAL SPINACH PIE RECIPE BY CHEF.SAMUEL | IFOOD.TV
Sensational Spinach Pie. By: chef.samuel. Cheese And Spinach Pie / Easy Pie Recipe / Divine Taste With Anushruti. By: RajshriFood. Vegetarian Minestrone Soup. By: HilahCooking. Wilted Spinach and Radicchio Salad. By: De.Ma.Cuisine. Spinach And Ham Quiche Recipe . By: videojug. OG Popeye Pesto Spinach Wood Fired Pizza. By: LeGourmetTV ...
From ifood.tv


SENSATIONAL SPINACH PIE - RECIPE | COOKS.COM
15 oz. Ricotta cheese 10 oz. chopped spinach, thawed, well drained 8 oz. soft cream cheese 1 c. (4 oz.) shredded Mozzarella cheese 2 eggs 1/2 tsp. hot pepper sauce 15 oz. pkg. refrigerated pie crusts (2 crusts)
From cooks.com


GREEK SPINACH PIE WITH FETA CHEESE (SPANAKOPITA) RECIPE
2021-07-23 Make the Spanakopita. Preheat the oven to 350 F. Layer about 10 sheets of phyllo on the bottom of each pan, making sure to brush each sheet with the butter-olive oil mixture before layering the next. Add half of the spinach mixture to each pan in an even layer and press with a spatula to flatten.
From thespruceeats.com


SENSATIONAL SPINACH PIE RECIPE | RECIPES, SPINACH PIE, PIE RECIPES
Our Sensational Spinach and Cheese Pie includes sausage and three kinds of cheese. Jun 19, 2015 - Serve up a savory favorite with our Sensational Spinach and Cheese Pie. Our Sensational Spinach and Cheese Pie includes sausage and three kinds of cheese. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.ca


5 INGREDIENT SPINACH AND COTTAGE CHEESE PIE - MY KIDS LICK THE …
2020-04-29 Ingredients. 2 sheets puff pastry ( I used Edmonds, store bought) 250 g cottage cheese. 3 Eggs. 200g Frozen spinach (defrosted) 1 Cup grated cheddar cheese. Seasoning (½ Teaspoon Nutmeg, Salt and Pepper to taste)
From mykidslickthebowl.com


CREAMY CHEESE & SPINACH PIE INSPIRED BY AKIS PETRETZIKIS
2020-11-19 Directions: Cook the green onion and spinach in a pan until it is wilted and all the water is evaporated. Add the butter to a nice heavy pan over medium heat and let it melt all the way down. Pop in our flour and mix until a nice little paste forms. Get out all your little flour clumps with a fork. Keep it on the heat.
From thefooddee.ca


KETO SPINACH AND GOAT CHEESE PIE - RECIPE - DIET DOCTOR
2022-03-14 Whisk together the eggs, whipping cream, cheese, salt, and pepper. Add butter to a large frying pan on medium-high heat. Sauté the garlic and spinach until soft. Season with salt and pepper. Distribute the spinach over the pre-baked pie crust. Pour the egg and cream mixture on top. Top with goat cheese. Bake for 30-40 minutes or until set and ...
From dietdoctor.com


SPINACH PIE WITH CHEESE AND EGGS RECIPE - THE SPRUCE EATS
2021-06-15 Featured Video. Line a colander with cheesecloth and pour in the spinach mixture. Pull up the corners of the cheesecloth, and twist to squeeze out all of the water. Let cool to room temperature. Preheat oven to 375 F. Beat cream cheese with milk, lemon juice, dry mustard, salt, onion powder, pepper, and nutmeg. Add eggs, beating until combined.
From thespruceeats.com


SPINACH & GOAT CHEESE PIE – ZEST OF LIME
2019-09-26 Add the chopped white onions, green onion and garlic and saute until soft. Add spinach, lime juice and lemon zest and saute on low for 1 -2 minutes. Turn off the heat and let cool. In a mixing bowl, add the eggs, chopped basil, chopped dill, dried oregano, red pepper flakes, ground nutmeg, salt and pepper.
From zestoflime.blog


SENSATIONAL SPINACH PIE ~ BEST WORLD RECIPES
2015-06-26 In a small bowl, add the spinach (be sure to squeeze all the water out), balsamic, oregano, cottage cheese, feta cheese, egg whites, and pepper. Add the onions and garlic after soft and mix together evenly. Spoon into pie crust; Cook for twenty minutes. Cover the crust foil or crust shield to keep from getting too brown.
From miteasyrecipes.blogspot.com


SENSATIONAL SPINACH TART - ANNABEL LANGBEIN – RECIPES
Blend together the cream cheese, eggs and cream or milk. Add pesto, spring onions, horseradish, cheese, spinach, salt, pepper and nutmeg, blending until the mixture forms a smooth, green purée. Remove pastry shells from oven and lift off baking paper and baking beans, cooling and reserving for later reuse. Reduce oven heat to 180ºC.
From langbein.com


SERVE UP A SAVORY FAVORITE WITH OUR SENSATIONAL SPINACH AND …
Our Sensational Spinach and Cheese Pie includes sausage and three kinds of cheese. Apr 12, 2019 - Serve up a savory favorite with our Sensational Spinach and Cheese Pie. Our Sensational Spinach and Cheese Pie includes sausage and three kinds of cheese. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com


SAVORY SPINACH AND CHEESE PIE - COOKING WITH CARLEE
2021-02-21 Cover and place in refrigerator to chill until ready to use. Preheat oven to 350° F. In a large mixing bowl, beat cream cheese until it is smooth. Add the eggs, one at a time and beat until completely mixed. Squeeze as much moisture out of the spinach as you can and place in a large mixing bowl with cream cheese.
From cookingwithcarlee.com


KETO SPINACH & CHEESE PIE - HAVE BUTTER WILL TRAVEL
2021-06-07 Pre heat oven to 180C/350F and lightly grease a 9 inch pie dish with oil. In a large bowl add the eggs, garlic & herb spice blend and the ricotta cheese. Whisk together until smooth and combined. Squeeze as much liquid as possible out of the defrosted spinach and then break it up and sprinkle into the ricotta mixture.
From havebutterwilltravel.com


SPINACH AND CHEESE FATAYER (LEBANESE SPINACH PIES)
2021-02-06 Prepare the Dough. Step 1: Stir yeast and sugar into warm water (105 to 115 degrees F.) and set aside for 5 to 10 minutes until the yeast activates and the water becomes foamy. Step 2: Pour the yeast liquid into a mixer bowl and add salt, olive oil, and enough flour for the dough to come together.
From hildaskitchenblog.com


ROMANIAN SPINACH AND FETA CHEESE PIE - THE BOSSY KITCHEN
2021-10-01 Defrost the puff pastry sheets according to the package. Preheat the oven to 350F. Chop the onion and leeks. In a skillet, heat the oil and add onions and leeks. Saute them until they become translucent. Add the spinach, salt, and pepper, and saute until soft. Remove from the stove and let cool for few minutes.
From thebossykitchen.com


SENSATIONAL SPINACH PIE - PLAIN.RECIPES
Mix cooked sausage, cheeses, thawed spinach, 2 eggs, and hot pepper sauce until well blended. Place pie crust in 10 inch deep dish pie plate. Place filling inside one pie crust. Place other pie crust on top of filling. Seal crusts and flute ends. Beat remaining egg and brush on top of pie crust. Bake 35-40 minutes, or until pastry is lightly ...
From plain.recipes


10 BEST SPINACH AND FETA CHEESE PUFF PASTRY RECIPES - YUMMLY
2022-06-06 Galette with Feta and egg Sourdough and Olives. jalapeño, puff pastry, feta cheese, spinach, butter, white onion and 3 more. Chicken, Leek, Ham & Spinach Easter Dome Pie! Not Quite Nigella. cooked chicken breast, ground nutmeg, oil, feta, spinach, cream cheese and 6 …
From yummly.com


SPINACH-AND-CHEESE PIE - COUNTRY LIVING
2007-06-25 Spinach-and-Cheese Pie. Jun 25, 2007. JUMP TO RECIPE. Judd Pilosoff. To save time, this version of the classic Greek dish calls for frozen phyllo dough and spinach. The pie can be assembled and frozen ahead of time; to serve, bake as directed in Step 4 and allow an additional 10 minutes. Advertisement - Continue Reading Below.
From countryliving.com


CRUSTLESS SPINACH PIE WITH FETA CHEESE - REAL GREEK RECIPES
2020-11-28 Preheat oven to 190°C / 374°F. Grease a round 28 cm / 11-inch pan with olive oil. Add half of the batter and spread it evenly to cover the bottom of the pan. Then add the filling evenly on top. Toss the crumbled feta on top of the spinach (the one that's for the filling).
From realgreekrecipes.com


SPINACH AND CHEESE PIE - SPLASH OF SHERRI
2020-05-29 ingredients 2 pre-baked 9” pie shells 2 (16 ounce) bags of frozen chopped spinach defrosted 2 large onions finely diced and sautéed 1 tablespoons olive oil (to sauté onions)
From splashofsherri.com


SPINACH AND CHEESE PIE (FRENCH TOURTE) - PICNIC ON A BROOM
2021-01-17 Cook the spinach according to the instructions written on the package. Drain in a colander set over the sink and squeeze out as much water as possible using the back of a wooden spoon. Leave the spinach in the colander and set aside until completely cool. Make the pie crust. Place the flour and salt in a mixing bowl.
From picniconabroom.com


SENSATIONAL SPINACH PIE RECIPE | RECIPES, SPINACH PIE, FOOD
Jun 19, 2015 - Serve up a savory favorite with our Sensational Spinach and Cheese Pie. Our Sensational Spinach and Cheese Pie includes sausage and three kinds of cheese.
From pinterest.co.uk


SPINACH AND CHEESE HAND PIES - MOMMY'S HOME COOKING
2014-06-23 Instructions. In a small saucepan over medium heat add the olive oil. Sauté the onion for 3 minutes. Add garlic and sauté for one more minute. Reserve. In a large bowl, combine the ricotta, mozzarella cheese, cream cheese, Parmesan cheese, Italian herbs, and pepper; mix well until smooth. Add onion mixture and spinach.
From mommyshomecooking.com


SENSATIONAL SPINACH - RECIPE | COOKS.COM
3 (10 oz.) pkgs. frozen chopped spinach 1 pt. sour cream 1 env. dry onion soup mix
From cooks.com


MIGHTY SPINACH AND CHEESE HAND PIES | EARTHBOUND FARM
Preheat the oven to 350°. Cook the baby spinach in a skillet over moderate heat with ½ tablespoon of water, stirring, until wilted. Let cool slightly, then squeeze the spinach dry and chop it. In a medium bowl, mix the feta, pepper jack, mozzarella, ricotta and the beaten egg. Stir in the chopped spinach and season with salt and pepper.
From earthboundfarm.com


CHEESE AND SPINACH PIE - BUZZ SAVORIES, LLC
2020-11-16 1 uncooked, frozen pie shell; 1 ½ Tb. Buzz Savories Spicy Beer Mustard; ½ cup grated cheddar cheese Buy the grated if you wish; ½ cup grated Parmesan cheese (or asiago or Romano) Same here, buy already grated for "ease" 1 small bunch spinach (about 2 cups washed and cut) or 1/2 package frozen spinach, thawed I use frozen - squeeze out the juices
From buzzsavoriesllc.com


SPINACH AND CHEESE HAND PIES ARE SAVORY POP TARTS RECIPE
Directions. Step 1. Prepare a cheesecloth-lined strainer over a bowl. Heat the oil in a large sauté pan over medium-low heat. Add the spinach and toss often as it wilts. This should take about 5 minutes. Transfer the spinach into the strainer and let it …
From myrecipes.com


Related Search