Ritz Bitz Munchies Recipes

RITZ BITZ (MUNCHIES)

Ritz Bitz (munchies) image

This is a little treat I always make at Christmas, even though it can be make all year long. (don't let the amount of oil fool you, You can't even tell there is oil on them)I get so many requests for this recipe.The taste is a wonderful ranch dill. I have frozen these as well. Standing time is not included.

Provided by Dotty2

Categories < 15 Mins

Time 5m

Yield 30 serving(s)

Number Of Ingredients 5

Ingredients

2 (225 g) boxes Ritz Bits miniature crackers
3/4 cup olive oil or 3/4 cup canola oil (is best)
1 package ranch dressing mix
2 teaspoons dill weed
1 1/2 teaspoons garlic powder

Steps:

Mix everything except Ritz bitz.
Pour dressing over the ritz bitz.
mix well.
Mix a few times while letting it sit overnight.

RITZ CUBAN MINIS

RITZ Cuban Minis image

Cuban food is very popular, and this recipe was inspired by its culture, flavorful cooking, and especially by a sandwich made at La Flor de Broadway, a little lunch counter in the neighborhood known locally as 'El Rey de Sandwich Cubano.'

Provided by RITZ Crackers

Categories Trusted Brands: Recipes and Tips RITZ

Time 12m

Yield 20

Number Of Ingredients 7

Ingredients

1 (16 ounce) package fully cooked pulled pork without the sauce*
10 (1/2 ounce) slices thin sliced smoked deli ham, cut in half
5 thin slices baby Swiss cheese, cut into quarters
20 Kosher dill pickle chips
¼ cup Dijon mustard
40 RITZ Crackers
20 frilled toothpicks

Steps:

Preheat broiler on HIGH. Set an oven rack about 5 to 6 inches from the heat source. Line a large baking sheet with foil.
With two forks, break apart any large chunks of the packaged pulled pork. Place the pork between several layers of paper towels and press, to get it as dry as possible. (This will help prevent the cracker from softening before serving.)
To assemble sandwiches: Place 20 RITZ Crackers, flat side up, on the prepared baking sheet. Top each with approximately 1 tablespoon pulled pork. Next, fold a 1/2 slice of ham into thirds and place on top of pulled pork. Then, top ham with the quarter-slices of baby Swiss cheese.
Place the baking sheet 6-inches under the broiler until cheese is melted and bubbly, 1 to 2 minutes. Remove from broiler.
Top each mini bite with a 1/2 pickle slice and about 1/2 tsp. mustard then top with remaining crackers, flat side down.
Optional: Gently insert a fancy toothpick into the middle hole of the RITZ Cracker to help hold it together.
Serve immediately.

Nutrition Facts : Calories 105.6 calories, Carbohydrate 7 g, Cholesterol 23.4 mg, Fat 5 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 2.1 g, Sodium 460.6 mg, Sugar 0.6 g

RITZ BITS(CHEESE) CRACKERS WITH HERBS

Ritz Bits(cheese) Crackers with Herbs image

Getting ready for Holiday Snacks ! Well here it is! I loved it -- Must be the Dill & Garlic that did me in for these great little snacks !!These little cheese cracker make good picken's! Saw this on tv and tried this because I love dill!

Provided by Poker

Categories Lunch/Snacks

Time 5m

Yield 18-20 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 1/2 ounce) boxes cheese crackers (Not Peanut butter flavored)
1/2 cup olive oil
1 (1 ounce) package of hidden valley original ranch dressing mix
1 1/2 tablespoons dried dill
1 teaspoon garlic powder
1 teaspoon celery salt

Steps:

Place the crackers in a large sealable freezer container.
In a bowl, mix the oil, salad dressing mix, dill,garlic power& celery salt.
Pour this mixture over the crackers & make sure they are covered well with dressing.
Refridgerate at least 24hours~turning the container every so often.
Let mixture come to room Temp.
before serving.
Then just store in covered container in refrigerator.

RITZ BITZ COOKIES RECIPE - (4/5)

Ritz Bitz Cookies Recipe - (4/5) image

Provided by clawson

Number Of Ingredients 2

Ingredients

Candy Coating - Chocolate
1 box Ritz Bitz peanut butter crackers

Steps:

Melt chocolate candy coating in microwave, add Ritz Bits miniature peanut butter crackers. Cool on wax paper. Keep in airtight container. Also good refrigerated.

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