Ritz Bitz Munchies Recipes
RITZ BITZ (MUNCHIES)
This is a little treat I always make at Christmas, even though it can be make all year long. (don't let the amount of oil fool you, You can't even tell there is oil on them)I get so many requests for this recipe.The taste is a wonderful ranch dill. I have frozen these as well. Standing time is not included.
Provided by Dotty2
Categories < 15 Mins
Time 5m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything except Ritz bitz.
- Pour dressing over the ritz bitz.
- mix well.
- Mix a few times while letting it sit overnight.
RITZ CUBAN MINIS
Cuban food is very popular, and this recipe was inspired by its culture, flavorful cooking, and especially by a sandwich made at La Flor de Broadway, a little lunch counter in the neighborhood known locally as 'El Rey de Sandwich Cubano.'
Provided by RITZ Crackers
Categories Trusted Brands: Recipes and Tips RITZ
Time 12m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat broiler on HIGH. Set an oven rack about 5 to 6 inches from the heat source. Line a large baking sheet with foil.
- With two forks, break apart any large chunks of the packaged pulled pork. Place the pork between several layers of paper towels and press, to get it as dry as possible. (This will help prevent the cracker from softening before serving.)
- To assemble sandwiches: Place 20 RITZ Crackers, flat side up, on the prepared baking sheet. Top each with approximately 1 tablespoon pulled pork. Next, fold a 1/2 slice of ham into thirds and place on top of pulled pork. Then, top ham with the quarter-slices of baby Swiss cheese.
- Place the baking sheet 6-inches under the broiler until cheese is melted and bubbly, 1 to 2 minutes. Remove from broiler.
- Top each mini bite with a 1/2 pickle slice and about 1/2 tsp. mustard then top with remaining crackers, flat side down.
- Optional: Gently insert a fancy toothpick into the middle hole of the RITZ Cracker to help hold it together.
- Serve immediately.
Nutrition Facts : Calories 105.6 calories, Carbohydrate 7 g, Cholesterol 23.4 mg, Fat 5 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 2.1 g, Sodium 460.6 mg, Sugar 0.6 g
RITZ BITS(CHEESE) CRACKERS WITH HERBS
Getting ready for Holiday Snacks ! Well here it is! I loved it -- Must be the Dill & Garlic that did me in for these great little snacks !!These little cheese cracker make good picken's! Saw this on tv and tried this because I love dill!
Provided by Poker
Categories Lunch/Snacks
Time 5m
Yield 18-20 serving(s)
Number Of Ingredients 6
Steps:
- Place the crackers in a large sealable freezer container.
- In a bowl, mix the oil, salad dressing mix, dill,garlic power& celery salt.
- Pour this mixture over the crackers & make sure they are covered well with dressing.
- Refridgerate at least 24hours~turning the container every so often.
- Let mixture come to room Temp.
- before serving.
- Then just store in covered container in refrigerator.
RITZ BITZ COOKIES RECIPE - (4/5)
Provided by clawson
Number Of Ingredients 2
Steps:
- Melt chocolate candy coating in microwave, add Ritz Bits miniature peanut butter crackers. Cool on wax paper. Keep in airtight container. Also good refrigerated.
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