For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.
Author: Molly Stevens
Make and share this Paula Deen's Thanksgiving Stuffing and Gravy recipe from Food.com.
Author: bigg7g
Author: Rochelle Palermo
Author: Beth Harrison
Author: Bruce Aidells
This classic sandwich finds a way to balance vinegar-rich sauerkraut with smoky turkey.
Author: Melissa Roberts
Author: Lora Zarubin
Author: Gina Marie Miraglia Eriquez
Author: Peter Reinhart
Author: Andrea Albin
Here's a sophisticated riff on classic pecan pie for chocolate lovers. This pie features a coating of bittersweet chocolate underneath the gooey, espresso-infused hazelnut filling, as well as a delectable...
Author: Rhoda Boone
Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart with almond paste using an upside-down, Tatin-style method.
Author: Claire Saffitz
Stuffing, minus the bread. This one is studded with plenty of browned mushrooms and sweet fennel.
Author: Melissa Roberts
Author: Kelsey Nixon
Author: Sheila Lukins
Author: Ian Knauer
Author: Gina Marie Miraglia Eriquez
Author: Michael Lomonaco
Mix and match your favorite fall vegetables into this delicious side dish.
Author: Donna Hay
Harissa lends both a spiciness and an earthiness to this savory sweet potato dish. We promise you won't miss the marshmallows.
Author: Molly Baz
Author: Andrea Albin
A quick and easy Sour Cream Apple Pie recipe
Author: Kathleen Curtin
Toss torn leftover biscuits with cubes of cornbread for a sage-scented holiday side featuring two of the South's best breads.
Author: Joe Sevier
A classic and easy to make Chestnut Soup recipe.
These cupcakes remind me of the crisp October air and colored leaves crunching underneath my feet.
Author: Alison Riede
Author: Bruce Aidells