Author: Victoria Granof
Author: Ina Garten
NOTE: The baking temperature required seems to vary widely from oven to oven.
Author: Maria Helm Sinskey
Author: Molly Stevens
Author: Andrea Bemis
Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results.
Author: Susan Spungen
Author: Ian Knauer
These roasted whole brussels sprouts get extra crispy on the outside and deliciously creamy on the inside.
Author: Claire Saffitz
Classic Yukon Gold Mashed Potatoes prepared with heavy cream, unsalted butter, salt, pepper, and garnished with fresh chives. This easy mashed potatoes recipe is perfect for the holiday season and pairs...
Author: Laura // A Beautiful Plate
Author: Allison Vines-Rushing
Author: Molly Stevens
Author: Melissa Clark
Adding egg to praline topping for a sweet potato pie is a modern twist. This treatment creates a smooth layer that melts onto the custard.
Author: Toni Tipton-Martin
Author: Ivy Manning
Sauteed Brussels sprouts are perfect with onions and bacon.
Author: Paula Deen
Author: Lillian Chou
Larry the Turkey does double duty at Thanksgiving, letting Larry know where to sit at the beginning of the meal and providing a dessert for him at the end. A delicious combination of pumpkin cupcakes,...
Author: Karen Tack
Author: Lora Zarubin
Author: Sean Brock
Author: Kent Rathbun
Author: Nathalie Dupree
Author: Carole Bloom
Author: Josie Le Balch
With just a hint of sweetness, this bright, bracing uncooked relish is an antidote to all the saccharine jellylike cranberry sauces out there (unless you're into that sort of thing).
Author: Claire Saffitz
Author: Gina Marie Miraglia Eriquez