Foods by "Thanksgiving" category| Page 28

Sweet Potato Purée with Smoked Paprika

Sweet Potato, Swiss Chard, and Quinoa Gratin

TOUTIERE (FRENCH CANADIAN MEAT PIE) FILLING/TURKEY STUFFING

S'mores Ice Cream Pie with Warm Milk Chocolate Sauce

Granny Smith Apple Cider Vinaigrette

Author: Kay Chun

White Butter Sauce with Cream Beurre Nantais

Pumpkin Walnut Muffins

Quinoa Stuffing

Cranberry and Red Grape Relish

Roast Duck with Prunes and Wine Braised Cabbage

Author: Torben Jensen

DRUNKEN TURKEY

Cajun Turkey Injection

Author: Rachel Farnsworth

Butternut Squash and Cheddar Bread Pudding

Author: Molly Wizenberg

ZEHNDER'S CRANBERRY RELISH

Petits Pois

South Beach Turkey Sausage and Pear Stuffing

This recipe is from The South Beach Diet Parties & Holidays Cookbook. My sister and I both have health problems and are looking for alternatives to traditional overwhelmingly heavy holiday dishes so that...

Author: ohbother

Scotchy Boulevardiers for a Crowd

Meet the Negroni's wintery cousin, made with whiskey instead of gin. Rye whiskey is peppery and dry; you can also make this classic cocktail with bourbon for a vanilla-tinged sweetness. We like it with...

Author: Maggie Hoffman

Rich Turkey Gravy

Bourbon Walnut Sweet Potato Mash

Author: Michael Lomonaco

Golden Onion Pie

Author: Ian Knauer

Lemon Glazed Sweet Potatoes

A Thanksgiving meal wouldn't be complete without this sweet side dish.

Citrus Cranberry Compote

Author: Karen DeMasco

Sweet Potato Soufflé

Author: Trisha Yearwood

Baked Potato and Carrot Mash

Author: Roy Finamore

Curly Endive Salad with Cranberry Bacon Vinaigrette and Blue Cheese Pastries

Potato Galette with Wild Mushrooms

Cranberry, Ginger and Peach Preserves

Pureed Celery Root, Parsnips and Potatoes

Sweet Potato and Roasted Mushroom Stuffing

Blackberry Jam Cake with Walnuts and Caramel Icing

Cider Brined Turkey with Star Anise and Cinnamon

"Brining the turkey overnight keeps it moist and seasons the interior of the meat," says Lo. "The ingredients, except the cider, are classic 'red-cooking' flavorings used in Chinese cooking to braise and...

Author: Anita Lo

Blue Cheese Buttermilk Biscuits

Grilled Tea Brined Turkey with Tea and Lemon Gravy

For best flavor and moist, juicy meat, brine the turkey for 36 to 48 hours. If you are planning to brine it in a cooler, plan on needing extra ice. Kosher salt is preferred in most brine recipes for its...