A Thanksgiving meal wouldn't be complete without this sweet side dish.
Author: Elizabeth Karmel
Author: Melissa Roberts
Author: Michael Lomonaco
Author: Ruth Cousineau
"Brining the turkey overnight keeps it moist and seasons the interior of the meat," says Lo. "The ingredients, except the cider, are classic 'red-cooking' flavorings used in Chinese cooking to braise and...
Author: Anita Lo
Author: Roy Finamore
Author: Lauren Groveman
For best flavor and moist, juicy meat, brine the turkey for 36 to 48 hours. If you are planning to brine it in a cooler, plan on needing extra ice. Kosher salt is preferred in most brine recipes for its...
Author: Ian Knauer
Author: Rick Rodgers
Author: Trisha Yearwood
Author: Molly Stevens
Author: Debbie Fleming
Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.
Author: Melissa Hamilton
Author: Lora Zarubin
Author: Sheila Lukins
Author: Rick Rodgers
This will be the only creamed spinach recipe you will ever need. So creamy, cheesy and EASY PEASY! 10000x better than store-bought!
Author: Chungah Rhee
Author: Karen DeMasco
Author: Torben Jensen
Author: Charlie Trotter
Author: Bruce Aidells
My mom has made this for years at Thanksgiving and now I am carrying on the tradition. Truly Southern dressing, I believe this recipe originated in Southern Living sometime in the early to mid 80s.
Author: AngelaTN