Author: Lillian Chou
This simple cranberry sauce recipe from America's quintessential brand is the perfect complement to Thanksgiving dinner.
Author: Ocean Spray Cranberries, Inc.
These flavorful cupcakes are studded with grated apple and bits of cinnamon crumble, then topped with a luscious cinnamon buttercream. It's fall all the way.
Author: Katherine Kallinis Berman
Author: Maggie Ruggiero
This pear tart is decked out in full holiday style, thanks to the signature red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts along the crust.
Author: Judy Kim
The salad below celebrates the colors and flavors of fall, adding squash and raisins to contrast the slightly bitter kale greens.
Author: Liz Alpern
A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.
Author: James Peterson
Make and share this BAKED BRIE WITH BALSAMIC ROSEMARY CRANBERRY SAUCE recipe from Food.com.
Author: Heather N.
Author: Jeanne Thiel Kelley
Author: Michael Lomonaco
Author: Robb Walsh
Author: Molly O'Neill
Make and share this Baked Mac 'N' Cheese (Sriracha) recipe from Food.com.
Author: gailanng
This Mayonnaise Roasted Turkey Recipe may sound a little different, but I think you will be surprised at the delicious results. Time and time again this turkey recipe and method has proved to be a real...
Author: shanita2283
Earthy and sweet with molasses, rich with cream, and bittersweet with dark chocolate, this sophisticated pie-with an easy press-in crumb crust-is a breeze to make.
Author: Anna Stockwell
Author: Jasper White
Embrace the flavors of autumn with this luscious take on a classic. The pumpkin not only lends richness but also makes the pie a stunner, with mesmerizing swirls of orange. Ginger adds a subtle snap.
Author: Jill Silverman Hough
This intense base is the secret to the full-bodied richness of the stew. Roasting emphasizes the vegetables' best qualities, and they're simmered with red wine and plenty of herbs and aromatics.
Author: Ruth Cousineau
Author: Suzanne Goin
Author: Melissa Clark
Author: Melissa Clark
Author: Holly Smith
If you don't have cinnamon and star anise in your pantry, don't buy them just for this congee recipe. You can tweak the flavor profile by using black peppercorns and parsley stems, or fennel seeds and...
Author: Andy Baraghani
Author: Jasper White
Author: Gabrielle Hamilton
This recipe is great to rub under the skin of a Thanksgiving turkey, and also delicious stirred into hot cooked grits or mashed potatoes, melted over steamed broccoli or grilled asparagus. Also good over...
Author: breezermom