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BAKED BRIE WITH BALSAMIC ROSEMARY CRANBERRY SAUCE

Make and share this BAKED BRIE WITH BALSAMIC ROSEMARY CRANBERRY SAUCE recipe from Food.com.

Author: Heather N.

Cranberry Cobbler

Author: Jim Meehan

Broccoli Caesar

Broccoli stems are tender and delicious, but it's important to cut away the dried-out base and peel the tough skin of thicker ones.

Author: Chris Morocco

Torn Potatoes of Many Colors With Chile Lime Butter

Sure, you could use just one kind of potato for this side dish, but we think the more, the better. Look for different varieties of potatoes that are around the same size for even roasting. Once roasted,...

Author: Anna Stockwell

Pear Tart With Dulce de Leche Drizzle

This pear tart is decked out in full holiday style, thanks to the signature red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts along the crust.

Author: Judy Kim

Lightly Curried Peanut Bisque

Author: Jean Anderson

Parsnip and Hazelnut Gratin with Bacon

Author: Jill Silverman Hough

Banana Cream Pie

Roasted peanuts pull double duty in the graham cracker crust and sprinkled over the topping, keeping the bananas from making this pie excessively sweet.

Author: Chris Morocco

Campbell's Green Bean Casserole

Recipe courtesy of Campbell's: "It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. Beyond the creamy, silky-smooth sauce and unmatchable flavor, its...

Author: Food.com

Mayonnaise Roasted Turkey

This Mayonnaise Roasted Turkey Recipe may sound a little different, but I think you will be surprised at the delicious results. Time and time again this turkey recipe and method has proved to be a real...

Author: shanita2283

Roasted Onions with Gruyère Croutons

Author: Gabrielle Hamilton

Roasted Carrots

Author: Ruth Cousineau

Red Chile Sauce

Author: Molly O'Neill

Sautéed Broccoli Rabe

Author: Maggie Ruggiero

Jiffy Corn Casserole

This slightly sweet and totally tasty Jiffy corn casserole is a side dish made in heaven with creamy corn mixed into every bite of your cornbread! Whether you call it corn casserole, corn pudding, or spoon...

Author: Angela

Cranberry Nut Rolls

Author: Peter Reinhart

Autumn Kale Salad

The salad below celebrates the colors and flavors of fall, adding squash and raisins to contrast the slightly bitter kale greens.

Author: Liz Alpern

Bearnaise Butter

This recipe is great to rub under the skin of a Thanksgiving turkey, and also delicious stirred into hot cooked grits or mashed potatoes, melted over steamed broccoli or grilled asparagus. Also good over...

Author: breezermom

Dilly Rolls

Author: Alison Roman

Fresh Cranberry Sauce

This simple cranberry sauce recipe from America's quintessential brand is the perfect complement to Thanksgiving dinner.

Author: Ocean Spray Cranberries, Inc.

Ginger Glazed Turnips, Carrots, and Chestnuts

Author: Bon Appétit Test Kitchen

Pumpkin Ginger Cheesecake Pie

Embrace the flavors of autumn with this luscious take on a classic. The pumpkin not only lends richness but also makes the pie a stunner, with mesmerizing swirls of orange. Ginger adds a subtle snap.