Author: Diane Rossen Worthington
W. C. Whitfield's original Kitty Highball recipe-equal parts red wine and ginger ale over ice-goes contemporary. In this deconstructed version the ginger ale is replaced with ginger syrup and soda.
Author: Drew Lazor and the Editors of PUNCH
Author: Ruth Cousineau
Author: Jamie Purviance
Author: Maggie Ruggiero
Author: Mary Cech
A simple brine and pear gravy make this a must-have for Thanksgiving.
A bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert's modern looks; a topping of pumpkin seeds, seasoned with cayenne, creates a play of sweet and...
Author: Sarah Patterson Scott
Author: Melissa Roberts
Stuffin' muffins will make your Thanksgiving dinner.
This cornbread dressing recipe is from Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours by Trisha Yearwood.
Author: Melissa Clark
Author: Aricka Westbrooks
Since the base of this dip is so simple-it's mostly sweet potatoes and tahini-homemade za'atar (a Middle Eastern spice blend) really helps the flavors stand out.
Author: Alexandra Shytsman
Author: Susan Spungen
Author: John Currence
Author: Lillian Chou
GOOD MORNING AMERICA'S 2007 TOP DRESSING/STUFFING RECIPE - Submitted by Hollie Dorethy of Sachse, Texas: Well, I am a very Southern Texas girl who married into a rather large Italian family. After the...
Author: Ruby15
Author: Nancy Oakes
Author: Alison Roman
It's five o'clock on a summer Friday. This is the drink for that. Serve it with a bowl of potato chips (Utz, please) and another little bowl of extra olives and sit outside with a friend. That's all I...
Author: Julia Bainbridge
Author: Allison Arevalo
Author: Amelia Saltsman
Author: Melissa Roberts
Author: Sarah Patterson Scott
Make and share this Cranberry Pecan Sauce recipe from Food.com.
Author: Mike Pellerin
Author: Mary Risley