Author: Dan Barber
Author: Melissa Roberts
Without the fuss of packing it into the bird, a dressing is easier to prepare, too, and less hassle to serve. You also get more control over the final flavor and texture of a separately cooked dressing,...
Author: Timothy H.
Pears and walnuts are delicious together; walnuts and bacon make total sense. When you combine them all, it's magic.
Author: Chris Morocco
Author: Victoria Granof
Cooking the brussels sprouts in two stages for this recipe ensures that the cores will be tender and the outer leaves will still have bite.
Author: Claire Saffitz
This amazingly moist, herbed turkey breast is cooked upside down, so all of the savory juices self-baste the turkey as it cooks. You may never cook a turkey breast right side up again!
Author: Danelle
Make and share this Crock Pot Cornbread Dressing recipe from Food.com.
Author: Nancy Sneed
Author: Bon Appétit Test Kitchen
Author: Peter Reinhart
Who needs pulled pork when you can have braised turkey legs? These beauties will give you a reason to cook turkey more than once a year.
Author: Chris Morocco
Author: Dave Purdy
Author: Melissa Roberts
My father in law used to make the best stuffing and unfortunately he died before I ever got to learn how to make it. I searched and searched and this recipe got me closer than any other. I found it on...
Author: QueenJellyBean
Easy Corn Bread
Author: Susan Herrmann Loomis
Author: Catherine S. Vodrey
Author: Gabrielle Hamilton
Author: Susanna Foo
Author: Betty Rosbottom
Author: Blanche D. Schaeffer
Author: Cynthia Wong
My apple cider cranberry sauce is the perfect blend of spiced apples, sweet sparkling apple cider, and tangy cranberries for Thanksgiving! It's an easy-to-make cranberry sauce that is sure to be a new...
Author: Angela
This sweet-sharp vinaigrette pairs well with the bitter chicories, but feel free to use another sturdy green if you like.
Author: Andy Baraghani
Apple Sausage Stuffing with mushrooms, sage, and other fresh herbs and vegetables is a delicious variation of traditional stuffing.
Author: Lucy Brewer