Author: Peter Reinhart
A delicious change from that ordinary onion and celery stuffing at Thanksgiving. This is another recipe from the Chamber of Commerce Cranberry cookbook, from the Washington Coast.
Author: Outta Here
Author: Bon Appétit Test Kitchen
Author: Edith Kohn
Author: Ruth Cousineau
Author: Blanche D. Schaeffer
Warm, spicy crust seeks peppy, tangy curd for meaningful conversation, foodie adventures, and romantic oven snuggles. Low-maintenance and easy to love.
Author: Lauren Ko
Make and share this Chestnut-Fig Stuffing recipe from Food.com.
Author: figaro8895
Just in time for Thanksgiving, we've given the stunningly delicious Vegducken an autumnal makeover. This year's entirely meatless take on turducken focuses on autumnal flavors with butternut squash, sweet...
Author: Katherine Sacks
Apple Sausage Stuffing with mushrooms, sage, and other fresh herbs and vegetables is a delicious variation of traditional stuffing.
Author: Lucy Brewer
Amaretto liqueur is stirred into the filling of this pumpkin pie, which is then topped with a streusel of sliced almonds and Italian almond cookie crumbles.
Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with cheese, but these tarts are actually quite light...
My husbands family has this stuffing at Thanksgiving. It is so yummy. It is very easy to make and is great for leftovers (if there are any!)
Author: Kimke
Author: Traci Des Jardins
Chickpeas make this hearty dish even more gratifying. A half cup of the high-fiber legumes daily can cut your consumption of fatty foods.
Author: Georgia Downard
Make and share this Warm Potato Leek Salad recipe from Food.com.
Author: Food.com
A spectacular centerpiece for a vegetarian meal. Flaky pastry gives way to cremini mushrooms and chewy farro (an ancient Italian grain) bound together by ricotta.
Author: Maggie Ruggiero
Author: Bonnie Bennett
Author: Shelley Wiseman
Author: Jeanne Thiel Kelley
Every taste of these smooth and buttery spuds aims straight for the brain's pleasure center. Drying the cooked potatoes in the pan means that they'll absorb that much more flavor from your herb-infused...
Author: Sara Forte
Holiday season is here, and my favorite holiday, Thanksgiving, is fast approaching. It's about being thankful for all the blessings in our life.
Chocolate chip pie is a great dessert for gatherings of all sizes.
Author: Deen Brothers