Author: Molly Stevens
Author: Bruce Aidells
Author: Bruce Aidells
This easy cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey. Cooking the cranberries with sugar, water, orange peel, and salt gives you a glossy sauce with a...
Sweet potatoes, Ontario apples and the rich tang of Gruyère cheese are a divine combination of flavours and add a sweet touch to Sunday night's roast pork dinner or your Thanksgiving dinner.
Author: Mary Jenny
"In a Southern family, there's always someone who makes one dish, one thing they're truly great at," says Tandy Wilson of City House, in Nashville, Tennessee. "These recipes tend to be 'talked,' passed...
Author: Editors of Garden & Gun
Make and share this Thanksgiving Turkey Stuffing recipe from Food.com.
Author: Kevin McGinley
Author: Tina Miller
Author: Carolyn Beth Weil
I'm always looking for fast recipes the feed a crowd and this is a great one. The original recipe came from the Kraft Canada website.
Author: Skinny Mini
The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives, or aged cheeses.
Author: Maggie Hoffman
Author: Allison Vines-Rushing
This is a Williams-Sonoma recipe that I make on occasion for my family. I had to enter this because I was DYING to know what the nutritional content is. :o) You can buy the pecan pumpkin butter at Williams-Sonoma...
Bon Appetit taught me how to cook. This is one of their simpler recipes that makes a nice side dish.
Author: Normaone
Author: Melissa Roberts
Try a new take on the traditional cranberry sauce and put this festive condiment on your Thanksgiving table.
A lighter take on pumpkin pie. Make it without crust and substitute unsweetened applesauce for sugar.
Fuyu persimmons, which resemble tomatoes in shape, are best enjoyed while still firm and slightly crisp. The sweet, meaty wedges make a gorgeous counterpoint to the tangle of peppery greens.
Author: Lillian Chou
This is the classic bread dressing I make every year for Thanksgiving. I think it's from a Betty Crocker cookbook. Just posting it here to keep track of it.
Author: DragonIady
Frozen corn enhances the texture and flavor of hearty cornbread without a lot of extra expense.
Author: Duane Sorenson
No Thanksgiving spread is complete without greens. Stir-fried bok choy, with its almost bitter leaves and sweet, succulent stems, offers a nice touch of simplicity in the middle of a rich meal.
Author: Lillian Chou
Author: Stephan Pyles