facebook share image   twitter share image   pinterest share image   E-Mail share image

Coriander Roasted Sweet Potatoes

Sweet potatoes, the ultimate holiday side dish, are brought to life with coriander and a tangy yogurt dressing.

Wet Brine for Turkey

Keep in mind that it's best not to stuff a brined turkey, because the juices will concentrate in the cavity and overseason your stuffing. Instead, cook your stuffing in a baking dish alongside the turkey....

Author: Molly Stevens

Pull Apart Potato Rolls

These soft, pillowy dinner rolls make excellent vehicles for leftover Thanksgiving turkey sandwiches.

Author: Guard and Grace, Denver, CO

Muirhead Pecan Pumpkin Butter Dessert Squares

This is a Williams-Sonoma recipe that I make on occasion for my family. I had to enter this because I was DYING to know what the nutritional content is. :o) You can buy the pecan pumpkin butter at Williams-Sonoma...

Classic Bread Dressing

This is the classic bread dressing I make every year for Thanksgiving. I think it's from a Betty Crocker cookbook. Just posting it here to keep track of it.

Author: DragonIady

Sesame Onion Crescent Rolls

Author: Ken Haedrich

Oyster Dressing

Oyster Dressing is weird. Who in their right mind would want a fishy-tasting dressing along with their Thanksgiving meal?

Stovetop Butterscotch Apples and Cranberries

Serve these luscious butterscotch-glazed apples with Cinnamon-Oat Crumble Topping for a quick apple crisp, atop pancakes or a Dutch Baby for a delicious fall-flavored breakfast, or alongside our Build-Your-Own...

Author: Katherine Sacks

Buckwheat Harvest Tart

Author: Sara Forte

Squash and Radicchio Salad With Pecans

Preheating the baking sheet will help the squash sizzle and sear as soon as it hits the pan rather than steam and stick.

Author: Christina Chaey

Apple Gingersnap Ice Cream

Author: Amy Traverso

Olive Oil Mashed Potatoes with Spinach and Basil

Author: Diane Rossen Worthington

Broccoli Cauliflower Casserole

This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.

Author: McCormick Kitchens

Green Bean Salad with Red Onions

This simple recipe can be made ahead, giving you less work to do right before your dinner guests arrive.

Sicilian roasted cauliflower & Brussels sprouts

Bulk up your traditional Brussels sprouts with some cauliflower - the spice and roasting brings out their natural sweetness

Author: Pippa Kendrick

Mushroom and Kale Breakfast Skillet

For mornings when you need to feed a crowd a healthy breakfast, this veggie-packed egg skillet recipe is here for you. Serve with toast on the side for mopping up those runny yolks.

Author: Anna Stockwell

Rosemary Cheddar Muffins

These Savory Rosemary Cheddar muffins are warm and flavorful! They're packed with nutritious yumminess and won't disappoint! (Partnership with Panasonic)

Author: The Crooked Carrot

Cranberry Shortbread

Author: Mary Frances Heck

Lemon Chess Pie

Author: Jean Anderson

Perfect Mashed Potatoes

Author: Diane Rossen Worthington