Keep in mind that it's best not to stuff a brined turkey, because the juices will concentrate in the cavity and overseason your stuffing. Instead, cook your stuffing in a baking dish alongside the turkey....
Author: Molly Stevens
Air Fryer Turkey Breast is golden brown, super juicy, and on the table in 40 minutes! It's so easy, even beginners will conquer turkey dinner with this hands-off method.
Author: Traci The Kitchen Girl
Author: Anita Lo
Author: Sue Li
Author: Lillian Chou
Sweet potatoes, the ultimate holiday side dish, are brought to life with coriander and a tangy yogurt dressing.
For mornings when you need to feed a crowd a healthy breakfast, this veggie-packed egg skillet recipe is here for you. Serve with toast on the side for mopping up those runny yolks.
Author: Anna Stockwell
Author: Jean Anderson
Serve these luscious butterscotch-glazed apples with Cinnamon-Oat Crumble Topping for a quick apple crisp, atop pancakes or a Dutch Baby for a delicious fall-flavored breakfast, or alongside our Build-Your-Own...
Author: Katherine Sacks
This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss the traditional bacon. Use Gorgonzola dolce if you...
Author: Katherine Sacks
Author: Ken Haedrich
Pecan pie french toast casserole takes your standard baked french toast up a notch with a crunchy pecan pie filling topping. Your brunch guests will love it!
These soft, pillowy dinner rolls make excellent vehicles for leftover Thanksgiving turkey sandwiches.
Author: Guard and Grace, Denver, CO
Make and share this Homemade Cornbread Stuffing recipe from Food.com.
Author: Oh Taste See...
This simple recipe can be made ahead, giving you less work to do right before your dinner guests arrive.
Author: Diane Rossen Worthington
Author: Diane Rossen Worthington
This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
Author: McCormick Kitchens
Preheating the baking sheet will help the squash sizzle and sear as soon as it hits the pan rather than steam and stick.
Author: Christina Chaey
Author: Sara Forte
A vintage Thanksgiving recipe of chopped cranberries, orange, celery, and walnuts enrobed in cherry Jell-O.
Author: Kate Ramos