I love pumpkin pie so much that I've requested it as my birthday "cake" every year since I was about thirteen. I happen to have been born in October, so that helps my choice make some sense. I am also...
Author: Dawn Casale
Pecan pie french toast casserole takes your standard baked french toast up a notch with a crunchy pecan pie filling topping. Your brunch guests will love it!
Author: John Currence
A vintage Thanksgiving recipe of chopped cranberries, orange, celery, and walnuts enrobed in cherry Jell-O.
Author: Kate Ramos
This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss the traditional bacon. Use Gorgonzola dolce if you...
Author: Katherine Sacks
Make and share this Beef-Horseradish Deviled Eggs recipe from Food.com.
Author: Carole M.
Author: James Beard
I used to love getting this salad at Dayton's in Minneapolis. Had the recipe for 10 years, and then seem to have misplaced it in a move. Luckily, the Marhsall Field's people came through for me, and I'm...
Author: Sallie H
Author: Clark Frasier
Author: Ruth Cousineau
Author: Dawn Perry
The perfect leftover turkey recipe - these crispy meat, paté and pickle-filled baguettes are to die for.
Author: Jamie Oliver
Author: Allison Vines-Rushing
Moms' Andouille Sausage and Cranberry Stuffing is toasted Italian breadcrumbs, two incredibly rich sausages, and unbelievably moist!
Author: Culinary Envy
Author: Andrea Albin
Author: Deen Brothers
Author: Ted Allen
In the next post, I'll continue the turkey brining discussion, and move on into roasting the sucker. Meantime, here's a yummy Thanksgiving side dish!
Author: Josie Le Balch
Author: Sheila Lukins
No Thanksgiving spread is complete without greens. Stir-fried bok choy, with its almost bitter leaves and sweet, succulent stems, offers a nice touch of simplicity in the middle of a rich meal.
Author: Lillian Chou
Author: Victoria Granof
Being a pop-up street food stand has pros and cons- we're free to choose where and when we set up, but there's no way of determining the exact amount of customers we serve when we're hustlin'...
Author: Burger Babes Shanghai
This was awesome. I made some changes to the original to suit what was on hand and what was more within budget. Play around with it. Can't fail. I used 2 small tubs of already shucked oysters and put them...
Author: jessann
A totally delicious spiced squash soup, served with mega cheese on toast for dunking.
Author: Jamie Oliver
Author: Scott Peacock
Author: James Beard