Author: Elissa Narow
Bulk up your traditional Brussels sprouts with some cauliflower - the spice and roasting brings out their natural sweetness
Author: Pippa Kendrick
I love pumpkin pie so much that I've requested it as my birthday "cake" every year since I was about thirteen. I happen to have been born in October, so that helps my choice make some sense. I am also...
Author: Dawn Casale
Author: Amy Traverso
Author: Sue Li
Author: Mary Frances Heck
I used to love getting this salad at Dayton's in Minneapolis. Had the recipe for 10 years, and then seem to have misplaced it in a move. Luckily, the Marhsall Field's people came through for me, and I'm...
Author: Sallie H
Author: Allison Vines-Rushing
In the next post, I'll continue the turkey brining discussion, and move on into roasting the sucker. Meantime, here's a yummy Thanksgiving side dish!
Author: James Beard
A totally delicious spiced squash soup, served with mega cheese on toast for dunking.
Author: Jamie Oliver
Author: Clark Frasier
Author: Ruth Cousineau
Make and share this Beef-Horseradish Deviled Eggs recipe from Food.com.
Author: Carole M.
Author: Sam Sifton
Author: Victoria Granof
Author: John Currence
These Savory Rosemary Cheddar muffins are warm and flavorful! They're packed with nutritious yumminess and won't disappoint! (Partnership with Panasonic)
Author: The Crooked Carrot
Moms' Andouille Sausage and Cranberry Stuffing is toasted Italian breadcrumbs, two incredibly rich sausages, and unbelievably moist!
Author: Culinary Envy
The perfect leftover turkey recipe - these crispy meat, paté and pickle-filled baguettes are to die for.
Author: Jamie Oliver
Author: Deen Brothers
Author: Sheila Lukins
Author: Ted Allen
Author: Dawn Perry
This was awesome. I made some changes to the original to suit what was on hand and what was more within budget. Play around with it. Can't fail. I used 2 small tubs of already shucked oysters and put them...
Author: jessann
A basket full of freshly baked rolls adds a welcoming touch to any holiday table. Combining the crunch of a cracker with the tender yeastiness of bread, these little numbers are especially fun.
Author: Maggie Ruggiero
Author: James Beard
Author: Josie Le Balch
Make and share this Devlin's Thanksgiving Onion Casserole recipe from Food.com.
Author: nina6876
Author: Doris Lindsay