Warm Spiked Cider Recipes

HOT SPICED CIDER

Hot Spiced Cider image

This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a slow cooker or a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink! Clean your coffee maker according to the manufacturer's instructions before using for coffee again.

Provided by Sara

Categories Drinks Recipes Cider Recipes

Time 10m

Yield 16

Number Of Ingredients 8

Ingredients

¼ cup packed brown sugar
½ teaspoon whole allspice
1 teaspoon whole cloves
1 cinnamon stick
¼ teaspoon salt
1 pinch ground nutmeg
1 large orange, quartered with peel
2 quarts apple cider

Steps:

Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.

Nutrition Facts : Calories 86 calories, Carbohydrate 21.6 g, Fiber 0.5 g, Protein 0.1 g, Sodium 51.5 mg, Sugar 18.8 g

HOT SPIKED CIDER RECIPE

Hot Spiked Cider Recipe image

The traditional hot cider recipe just got spiked. This version of the spiked cider recipe is simply perfect for the adults during the holiday gatherings.

Provided by Recipes.net Team

Categories Cocktail

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

4 cups water
3 bags orange spice tea
½ cup light brown sugar
2 cups apple cider
1 ½ cups light rum
8 sticks cinnamon
3 tsp butter

Steps:

Pour water into a large saucepan and bring to a boil.
Remove from heat and toss in the orange spice tea bags.
Cover and let steep 5 minutes.
Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks.
Heat just to steaming -- do not boil.
Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each.
Garnish with a cinnamon "swizzle" stick.

Nutrition Facts : Calories 273.00kcal, Carbohydrate 31.00g, Fat 2.00g, Fiber 3.00g, Protein 1.00g, SaturatedFat 1.00g, ServingSize 6.00 people, Sodium 39.00mg, Sugar 25.00g

HOT SPIKED CIDER

Hot Spiked Cider image

Provided by Rachael Ray : Food Network

Categories dessert

Time 8m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 quarts apple cider
2 cloves
2 cinnamon sticks
4 shots apple brandy
Mugs rimmed with sugar, orange twists, freshly grated nutmeg, or whipped cream

Steps:

Heat cider with cloves and cinnamon. Pour a shot of apple brandy into a mug and fill with cider.

HOT SPIKED CIDER

Hot Spiked Cider image

A 'spiked' version of the traditional hot cider - great for fall or holiday gatherings. This can be made in large quantities and kept warm in an electric coffee server.

Provided by debmallonee

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

1 quart water
3 orange spice tea bags
½ cup light brown sugar
2 cups apple cider
1 ½ cups light rum
8 cinnamon sticks
3 teaspoons butter

Steps:

Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming -- do not boil.
Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 29 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 0 g, Protein 0 g, SaturatedFat 1.3 g, Sodium 34 mg, Sugar 27.3 g

WARM SPIKED CIDER

Warm Spiked Cider image

Categories Alcoholic Cocktail Party Thanksgiving Halloween Apple Spice Spirit Brandy Cinnamon Clove Party Gourmet Drink

Yield Makes about 8 cups.

Number Of Ingredients 9

Ingredients

1 lemon
1 navel orange
2 quarts unfiltered apple cider
3 whole star anise or 1/8 cup star anise pieces
5 whole cloves
2 cinnamon sticks
10 juniper berries
1/4 cup superfine granulated sugar, or to taste
1 cup apple brandy such as Clear Creek, or to taste

Steps:

With a vegetable peeler remove four 3-inch-long strips of zest from lemon and two 6-inch-long strips from orange.
In a 3-quart saucepan bring cider to a rolling boil and pour through a sieve lined with a triple layer of cheesecloth or paper towels into a heatproof pitcher. Stir in orange and lemon zests, star anise, cloves, cinnamon sticks, juniper berries, and sugar and steep at room temperature 1 hour. (Cider may be made 1 day ahead and cooled completely before being chilled, covered.)
Just before serving, in a saucepan reheat cider over low heat until just warm. Discard spices and stir in brandy.

WARM & COZY SPICED CIDER

Warm & Cozy Spiced Cider image

We take winter seriously in Minnesota. This comforting cider flavored with cinnamon, cloves and fruit juices helps warm and brace our spirits. -Chris Runyan, Montevideo, Minnesota

Provided by Taste of Home

Time 30m

Yield 10 servings (3/4 cup each).

Number Of Ingredients 5

Ingredients

2 quarts unsweetened apple cider
1 cup orange juice
1 can (5-1/2 ounces) apricot nectar
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Steps:

In a 6-qt. stockpot, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes to allow flavors to blend. Serve warm.

Nutrition Facts :

HOT SPICED-SPIKED CIDER RECIPE

Hot Spiced-Spiked Cider Recipe image

Celebrate the best time of the year with this Hot Spiced Spiked Cider recipe from My Food and Family. Breathe in the rich aroma of cinnamon with this drink.

Provided by My Food and Family

Categories Spices

Time 40m

Yield 9 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1 bottle (1.5 L) apple juice
2 cups water
1 cup bourbon
1/4 cup COUNTRY TIME Starter Half Lemonade & Half Iced Tea Drink Mix
1 Tbsp. brown sugar
2 cinnamon sticks
5 whole cloves
1 star anise

Steps:

Combine all ingredients in large saucepan.
Bring to boil, stirring frequently; simmer on medium-low heat 10 min., stirring occasionally.
Remove from heat. Let stand 10 min.
Use slotted spoon to remove cinnamon sticks, cloves and anise from pan; discard.
Ladle prepared cider into 9 mugs.

Nutrition Facts : Calories 230, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 34 g, Protein 0 g

EASY HOT SPICED CIDER

Easy Hot Spiced Cider image

This warm cider chases the chill on cool evenings...and it's perfect for winter holidays, too. -Trinda Heinrich, Lakemoor, Illinois

Provided by Taste of Home

Time 2h5m

Yield 3 servings.

Number Of Ingredients 7

Ingredients

2-1/2 cups apple cider or unsweetened apple juice
2/3 cup orange juice
1/3 cup sugar
2 tablespoons lemon juice
1/4 teaspoon ground nutmeg
1 cinnamon stick (3 inches)
12 whole cloves

Steps:

In a 1-1/2-qt. slow cooker, combine the first five ingredients. Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place bag in slow cooker., Cover and cook on low for 1 hour. Discard spice bag; continue to cook 1-2 hours or until heated through.

Nutrition Facts : Calories 218 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 54g carbohydrate (49g sugars, Fiber 0 fiber), Protein 0 protein.

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