Bananas And Cream Daiquiri Recipe 445

BANANAS AND CREAM DAIQUIRI RECIPE - (4.4/5)

Steps:

• Directions Place all ingredients in a blender and blend until thick and mixed. Turn off blender and scrape down sides; continue blending, if necessary, and serve immediately. Note: If you like your blender drinks really thick, plan ahead: Cut the bananas into 1-inch pieces and freeze them in a resealable plastic storage bag. Use them while still frozen. Place all ingredients in a blender and blend until thick and mixed. Turn off blender and scrape down sides; continue blending, if necessary, and serve immediately. Note: If you like your blender drinks really thick, plan ahead: Cut the bananas into 1-inch pieces and freeze them in a resealable plastic storage bag. Use them while still frozen.

FRESH BANANA DAIQUIRI

Steps:

• Combine banana, light rum, lime juice, triple sec, and sugar in a blender; puree until smooth. Add ice cubes and blend on highest setting until slushy, 15 to 20 seconds. Pour into a glass and serve.

BANANA DAIQUIRI

Steps:

• Into a blender add 1 banana, 1/2 cup coconut milk, 1/2 of the lime juice, 1/4 cup of the sugar, and 3 cups of ice and add 2 ounces of rum if desired. Blend until smooth, about 1 minute. Pour into 2 tall glasses, and repeat for 2 more drinks.

BANANA DAIQUIRI

Steps:

• Combine all ingredients in an electric blender and blend at high speed until smooth. Pour into a large saucer champagne or similar glass.

REFRESHING BANANA DAIQUIRI

Steps:

• Pop all the ingredients in the blender, ice in first.
• Crush ice to break up most of it, then blend until no chunks remain.
• Pour into glass and sip away.

BANANA DAIQUIRI

Steps:

• Stir sugar and water in small saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Cool sugar syrup.
• Transfer syrup to blender. Add ice, bananas, rum, and lime juice; blend until smooth. Pour into 2 glasses.
• Garnish rims of glasses with pineapple wedges and cherries, if desired.

GIOVANNA'S BANANA DAIQUIRI

Steps:

• In a blender, combine lime juice, rum, bananas, sugar, and ice. Blend until smooth, pour into glasses, and garnish with a slice of banana.

BANANA DAIQUIRI

Steps:

• Place ingredients in blender.
• Blend 10-15 seconds or until ingredients are texture of snow.
• Pour into saucer champagne glass and serve with straw.
• Garnish with maraschino cherry and banana slice if desired.

FROZEN BANANA DAIQUIRI

Steps:

• Blend ingredients until smooth and frosty.
• Pour into chilled glasses. Garnish with umbrella, cherry and orange slice.