EASY MANDARIN ORANGE CHEESECAKE
Since I'm a working mom with three young children and a husband who farms, time in the kitchen is precious. This dessert is not only easy to make, it's also pretty to look at and delicious to eat!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Combine crust ingredients and press into the bottom of a 9-in. pie plate. Bake at 350° for 6-8 minutes or until lightly browned. Cool. , Meanwhile, for filling, beat cream cheese and sugar in a bowl until light and fluffy. Add concentrate and extract; beat well. Fold in whipped cream and, if desired, orange zest. Spread evenly into crust. Arrange oranges in decorative design on top of filling. Chill at least 3 hours.
Nutrition Facts : Calories 461 calories, Fat 28g fat (17g saturated fat), Cholesterol 87mg cholesterol, Sodium 219mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 1g fiber), Protein 4g protein.
MANDARIN ORANGE CAKE I
Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.
Provided by Ellen
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 2h
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g
MANDARIN ORANGE CHEESECAKE
Chocolate, cream cheese and orange flavors blend beautifully in this diminutive cheesecake from Susan Manning of Detroit, Michigan. Try it when you crave a homemade treat!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the wafer crumbs, butter and sugar. Press onto the bottom and 1/2 in. up the sides of an ungreased 6-in. springform pan. Place on a baking sheet. Bake at 375° for 5 minutes. Cool on a wire rack., In a small bowl, beat cream cheese and marmalade until blended. Fold in whipped topping. Arrange two-thirds of the oranges over the crust. Spread with cream cheese mixture. Decorate with remaining oranges. Cover and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 213 calories, Fat 10g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 196mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 0 fiber), Protein 5g protein.
MANDARIN ORANGE CHEESECAKE
Make and share this Mandarin Orange Cheesecake recipe from Food.com.
Provided by TishT
Categories Cheesecake
Time 5h25m
Yield 8 serving(s)
Number Of Ingredients 28
Steps:
- To make cake layer, combine flour, baking powder and salt in a small bowl.
- Cream together butter and sugar with an electric mixer in a medium bowl. Add dry ingredients to the butter and mix well. Mix in milk, vanilla and 1 egg. Pour into a well-greased 9" springform pan (or line it with parchment paper). Slam pan down on the counter a few times to even out the batter.
- Bake in a preheated 350F oven for 15 minutes or until the cake is light brown on top.
- For the cream cheese layer, combine gelatin with 3/4 cup sugar in a medium bowl. Add boiling water and stir until gelatin is dissolved. Set this aside.
- Prepare Dream Whip by whipping together 1 envelope of Dream Whip and 1/2 cup milk with an electric mixer in another medium bowl. Whip it good until the topping makes stiff peaks.
- In another bowl, whip the cream cheese with vanilla, orange extract, lemon juice and food coloring in a large bowl until smooth. Slowly add the gelatin mixture while beating. Add half (about 1 cup) of the Dream Whip to the cream cheese mixture and beat until smooth. Pour this mixture over the cake layer in the springform pan. Chill for 2 hours or until firm.
- Pour all liquid except 1/2 cup from the cans of mandarin oranges wedges. Heat the 1/2 cup liquid in the microwave on high for 1 to 1 1/2 minutes or until hot. Dissolve 1 tsp unflavored gelatin in the liquid. Combine liquid with orange wedges and pour over the top of the firmed-up cheesecake that's still in the springform pan. Chill the cake for at least 2 more hours.
- For the crunchy nut crust, combine 1 Tbs water with 2 Tbs sugar in a small saucepan over medium heat. When sugar is dissolved and liquid begins to boil, add the hazelnuts and stir until nuts are well coated. Stir often until the water has cooked off, then continue to stir until the sugar begins to caramelize and turn light brown. Be careful not to burn the nuts. The nuts are done when they are light brown and glazed with candied sugar. Pour the nuts onto a plate and let them cool completely. When the candied nuts are cool, chop them up in a food processor until they are the consistency of crumbs.
- Make the icing by combining shortening with powdered sugar, milk and vanilla.
- When mandarin orange gelatin has firmed up on top of the cake, remove the cake from the springform pan. Use a spatula to spread the icing around the edge of the cake. Press the hazelnut crumbs onto the icing around the edge of the cake (you've got more than enough hazelnut crumbs and much of it will fall off as you press it on the sides). Chill the cake for at least another hour before serving. To serve, cut cake into 8 slices.
MANDARIN AND ORANGE BAILEYS CHEESECAKE.
This Mandarin and Orange Baileys Cheesecake with a hint of Almonds is a delicious way to end a special meal with very impressive results and is very easy to make too.
Provided by barry.shepherd
Time 30m
Yield Serves 12
Number Of Ingredients 12
Steps:
- For the base put the digestive biscuits and Ameretti biscuits into a processor and blitz to a crumb. Combine the melted butter and crumb, mix well to form a consistency that will allow you to spread it into a flan dish (approx 26cm). Add more butter if necessary and place in a fridge while you make the filling.
- In a bowl add the cream cheese, double cream, and baileys. Mix well with a fork and then finish off with an electric whisk or hand blender with whisk attachment until the mixture loses its runny liquid consistency and becomes a thick creamy texture, it may take a few minutes but be patient.
- Add the icing sugar and the vanilla extract and whisk some more, it should thicken even further. Place in the fridge for 10 minutes.
- The base should be set now, spread the filling mixture onto the base you made earlier and decorate with the mandarin segments. Place back into the fridge until you are ready to serve.
NO BAKE MANDARIN ORANGE CHEESE CAKE
This recipe was given to me by my best friend. She made it for me at her home, then I couldn't go without it for special occasions. It's very easy to make and the best I have ever tasted. Needs refrigeration in the preparation time. For the gelatin, one box weighs 28 grams and contains 4 envelopes. Use one envelope or 7 grams which is the equivalent of 1/4 ounce. In the original recipe, I had indicated 3 ounces which is way too much. Sorry for the mistake.
Provided by Y Franche
Categories Cheesecake
Time 20m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Mix Graham wafer crumbs sugar and butter.
- Press into 11x13 glass dish or pan.
- Mix cream cheese and sugar in bowl until softened. You can use an electric beater.
- Mix gelatine and boiling water in separate bowl, stir until gelatine is melted and let sit until cool. Once cooled, pour into cheese mixture, stir well. (looks like dirty milk).
- Whip cream until soft peaks form then fold into cheese mixture.
- Pour over Graham wafer bottom. Let set for a few hours in refrigerator.
- Drain oranges, but keep the juice.
- Once the mixture has set, place orange sections in rows on top of cheese cake making sure to cover the entire cake.
- Make jell-o using one cup of boiling water, and some of the juice from oranges, then spoon over the oranges on top of the cake.
- Let set in the refrigerator for a few hours before serving.
Nutrition Facts : Calories 268.4, Fat 17.3, SaturatedFat 10.2, Cholesterol 56.9, Sodium 119.7, Carbohydrate 27.6, Fiber 1.1, Sugar 23, Protein 2.8
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