SUN-DRIED TOMATO AND GOAT CHEESE TARTS
Make and share this Sun-Dried Tomato and Goat Cheese Tarts recipe from Food.com.
Provided by JillAZ
Categories Cheese
Time 1h15m
Yield 30 tarts, 8 serving(s)
Number Of Ingredients 11
Steps:
- Roll the pie dough 1/8 inch thick. Cut into rounds using a 2-1/2 inch cutter. You should have about 30.
- Place rounds into mini muffin tins and prick the dough with a fork.
- Bake about 20 minutes at 350 degrees. Allow to cool.
- For filling:.
- Combine the egg, milk, sherry, basil, garlic, flour and pepper in a bowl. Whisk to blend. Sesgt aside.
- In another bowl, mix together the goat cheese, tomato and green onion.
- Place 1 t. of goat cheese mixture into each shell. Fill nearly full with egg mixture, about 3/4 t. per shell. Bake until filling is set about 6-8 minutes.
Nutrition Facts : Calories 174.7, Fat 10.3, SaturatedFat 3.4, Cholesterol 27.2, Sodium 223.3, Carbohydrate 16.2, Fiber 0.5, Sugar 2.2, Protein 2.6
CHEESE AND SUN-DRIED TOMATO MINI TARTS
These are AMAZING appetizers! I finally got the "secret" recipe from my friend. The amounts of pesto, nuts and parmesean are estimates, you can adjust to taste. Go easy on the pesto or it tends to overpower. Even non blue cheese lovers will like these, I promise!
Provided by Southern Sugar Dump
Categories Brunch
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Thaw puff pastry for 1 hour.
- Unfold onto a cutting board, and cut into one inch squares.
- Bake at 350 degrees until browned (about 10 minutes). Remove from oven and allow to cool.
- Thoroughly mix cream cheese, blue cheese, and sun-dried tomatoes.
- Spread each pastry square with about 1/4 teaspoon cheese mixture. (This process is made much easier by using a pastry bag and piping the softened mixture onto the pastry.).
- Top each with a small dab of pesto sauce.
- Sprinkle with walnuts then Parmesan cheese.
- Put onto an un-greased cookie sheet, and broil just until cheese melts (about 3 to 4 minutes).
- Serve immediately.
Nutrition Facts : Calories 422.8, Fat 32.5, SaturatedFat 12.4, Cholesterol 35.6, Sodium 414, Carbohydrate 24.2, Fiber 1.1, Sugar 1.1, Protein 9.3
TOMATO AND GOAT CHEESE TARTS
Provided by Ina Garten
Categories appetizer
Time 55m
Yield 4 individual tarts
Number Of Ingredients 11
Steps:
- Unfold a sheet of puff pastry on a lightly floured surface and roll it lightly to an 11 by 11-inch square. Using a 6-inch wide saucer or other round object as a guide, cut 2 circles from the sheet of puff pastry, discarding the scraps. Repeat with the second pastry sheet to make 4 circles in all. Place the pastry circles on 2 sheet pans lined with parchment paper and refrigerate until ready to use.
- Preheat the oven to 425 degrees F.
- Heat 3 tablespoons of olive oil in a large skillet over medium to low heat and add the onions and garlic. Saute for 15 to 20 minutes, stirring frequently, until the onions are limp and there is almost no moisture remaining in the skillet. Add 1/2 teaspoon salt, 1/4 teaspoon pepper, the wine, and thyme and continue to cook for another 10 minutes, until the onions are lightly browned. Remove from the heat.
- Using a sharp paring knife, score a 1/4-inch-wide border around each pastry circle. Prick the pastry inside the score lines with the tines of a fork and sprinkle a tablespoon of grated Parmesan on each round, staying inside the scored border.
- Place 1/4 of the onion mixture on each circle, again staying within the scored edge. Crumble 1 ounce of goat cheese on top of the onions. Place a slice of tomato in the center of each tart. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Finally, scatter 4 or 5 shards of Parmesan on each tart.
- Bake for 20 to 25 minutes, until the pastry is golden brown. The bottom sheet pan may need an extra few minutes in the oven. Serve hot or warm.
TOMATO AND CHEDDAR TARTLETS
Provided by Valerie Bertinelli
Categories appetizer
Time 1h20m
Yield 6 tartlets
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Unroll 1 pie dough into a round. Arrange three 4 1/4-inch nonstick tartlet pans on the dough and use a paring knife to cut a circle of dough around each that is about 1/2 inch larger than the pan; these don't have to be perfect, but you want to make sure you cut enough excess dough to fill the pan and up the sides. Press the dough evenly into each pan; if any excess dough goes over the top, simply use the top edge of the tartlet pan to cut it away. Use a fork to dock the bottom of the pie crusts. Repeat this process with 3 more tartlet pans and the remaining pie dough. Place the 6 tartlet pans on a baking sheet and put in the freezer for 10 minutes.
- In a medium bowl, toss together the cherry tomatoes, garlic, salt and pepper. Let the tomatoes sit for 10 to 15 minutes for the flavors to combine.
- Bake the crusts until the dough is cooked part of the way through without any color and bubbles form on the bottom and sides, about 6 minutes. Let cool slightly.
- To each tartlet, add about 3 tablespoons of grated Cheddar and spread evenly over the bottom. Top the cheese in each with 8 tomato halves cut-side up, making sure to get some garlic with each tomato. Bake until the crusts are golden brown, the cheese is bubbling and the tomatoes are softened but have not burst, about 30 minutes. Let cool until cool enough to handle, 5 to 10 minutes. Remove the tartlets from the tart pans and garnish with small basil leaves.
- These tartlets can be stored in the refrigerator after they have cooled completely and reheated in the oven the next day for great leftovers!
GOAT CHEESE AND SUN-DRIED TOMATO TARTINES
Categories Tomato Appetizer Bake Cocktail Party Quick & Easy Goat Cheese Fall Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 hors d'oeuvres servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Brush 1 side of baguette slices with 2 tablespoons oil and arrange, oiled sides up, on a baking sheet. Toast bread in middle of oven until golden on top, about 7 minutes, then transfer to a rack to cool. Leave oven on.
- Stir together fresh and dried tomatoes, basil, vinegar, and 1/2 tablespoon oil.
- Spread each toast with tapenade and top with a slice of goat cheese and a rounded teaspoon of tomato mixture. Arrange tartines on a baking sheet, then season with salt and pepper and drizzle with 1/2 tablespoon oil.
- Bake tartines in middle of oven until cheese is softened, about 5 minutes. Transfer to a platter and drizzle with remaining 1/2 tablespoon oil.
BACON & SUN-DRIED TOMATO PHYLLO TARTS
Frozen mini phyllo tart shells are so convenient and easy to use. Just add a savory filling featuring sun-dried tomatoes and bacon, then pop them in the oven.-Patricia Quinn, Omaha, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 45 tartlets.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add onion and peppers; cook and stir 6-8 minutes or until tender. Add garlic and oregano; cook 1 minute longer. Cool completely., Place tart shells on ungreased baking sheets. In a large bowl, beat cream cheese, lemon juice and salt until smooth. Add egg; beat on low speed just until blended. Stir in tomatoes, bacon, basil and onion mixture., Spoon 2 teaspoons filling into each tart shell. Top each with 1/2 teaspoon crushed crackers and 1/2 teaspoon cheddar cheese., Bake 10-12 minutes or until set. Serve warm. Freeze option: Freeze cooled baked pastries in freezer containers. To use, reheat pastries on a baking sheet in a preheated 350° oven 15-18 minutes or until heated through.
Nutrition Facts : Calories 58 calories, Fat 4g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 59mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
OVEN-DRIED TOMATO TART WITH GOAT CHEESE AND BLACK OLIVES
Categories Milk/Cream Egg Olive Tomato Appetizer Bake Vegetarian Goat Cheese Mozzarella Summer Phyllo/Puff Pastry Dough Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F. Line rimmed baking sheet with foil; brush foil with 1 tablespoon oil. Place tomato halves, cut side up, on baking sheet. Sprinkle garlic and 1 tablespoon thyme over tomatoes; drizzle remaining 1/4 cup oil over. Sprinkle lightly with salt and pepper. Bake until tomatoes begin to shrink and are slightly dried but still soft, about 2 hours. Cool tomatoes on sheet. (Can be prepared 1 day ahead. Store in single layer in covered container in refrigerator.)
- Roll out pastry on lightly floured surface to 13-inch square. Transfer pastry to 9-inch-diameter tart pan with removable bottom, pressing pastry firmly onto bottom and sides of pan. Trim overhang to 3/4 inch. Fold overhang in and press, pushing crust 1/4 inch above pan. Pierce crust all over with fork; chill 30 minutes.
- Position rack in center of oven and preheat to 375°F. Line pastry with foil; fill with dried beans or pie weights. Bake until crust is set, about 20 minutes. Remove foil and beans; bake until crust edges are golden, piercing with fork if crust bubbles, about 12 minutes longer. Cool crust 10 minutes. Reduce oven temperature to 350°F.
- Meanwhile, using fork, mash mozzarella cheese, goat cheese, and remaining 1 tablespoon thyme together in medium bowl. Season with salt and pepper. Add eggs and cream and stir until mixture is well blended. Spread cheese filling evenly in crust. Arrange tomato halves in filling, cut side up. Place olives between tomatoes. Sprinkle Parmesan cheese evenly over top. Bake until filling is puffed and set, about 35 minutes. Cool 5 minutes. Push up pan bottom, releasing sides. Serve tart warm.
SUN-DRIED TOMATO & GOAT CHEESE BITES
I play Bunco once a month and one of my fellow players brought this for us to snack on. I thought these mini tarts were so delectable that I requested the recipe. I've since made them for my yearly Christmas party and they are always a smash. -Jean Wysocki, Rancho Santa Margarita, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 appetizers.
Number Of Ingredients 7
Steps:
- Separate each biscuit into two layers; press each into an ungreased miniature muffin cup., In a small bowl, combine the mayonnaise, goat cheese, tomatoes, onion and pesto sauce mix; place a scant 2 teaspoonfuls in each cup. Sprinkle with Parmesan cheese. Bake at 375° for 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 94 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 207mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
More about "cheese and sun dried tomato mini tarts recipes"
SAVORY CHEESE TART WITH TOMATOES ~ COOKS WITH COCKTAILS
From cookswithcocktails.com
5/5 (1)Total Time 1 hr 25 minsCategory AppetizerCalories 231 per serving
- In a small bowl, add the egg yolk and break it up with a fork. Add the vinegar and the cold water. Set it in the fridge till you are ready so it stays cold
- While the tart shells are getting cold in the fridge or baking in the over, get your filling ready. Get out a small skillet and heat it to med - low heat. Add the sliced shallots and butter to the pan and cook, stirring every once in a while until they get nice and soft and browned. Then let them cool.
- Into the baked tart shells add the filling. First spread the boursin mixture on the bottom of the shell. You need just a thin layer but make sure the bottom is covered completely. Maybe a 1/4 inch thick.
- Heat your oven to 400 degrees and bake your tarts for 25 - 30 mins for larger tarts and 15-20 mins for smaller ones. If the edges of the tart shells get too browned, put a piece of parchment paper or tin foil on top of the tarts and that will help prevent them from burning.
MINI CHEESE AND TOMATO TARTLETS - THE HAPPY FOODIE
From thehappyfoodie.co.uk
Servings 24Category Lunch, Main Course
CLASSIC FRENCH TOMATO MUSTARD TART (TARTE à LA TOMATE)
From pardonyourfrench.com
TART RECIPES | JAMIE OLIVER
From jamieoliver.com
SUN-DRIED TOMATO & CHEESE QUICK BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
DELICIOUS AND EASY MINI TOMATO TART (PUFF PASTRY) RECIPE
From grandbaby-cakes.com
SUN-DRIED TOMATO & ROASTED VEGETABLE TART - PICK UP LIMES
From pickuplimes.com
PESTO, CHEESE & TOMATO PUFF PASTRY TART! - JANE'S PATISSERIE
From janespatisserie.com
OVEN-DRIED TOMATO TART WITH GOAT CHEESE AND BLACK OLIVES …
From bonappetit.com
MINI TOMATO TART RECIPE WITH PUFF PASTRY - TARA TEASPOON
From tarateaspoon.com
GOAT CHEESE AND TOMATO MINI TARTS RECIPE - REUSE GROW …
From reusegrowenjoy.com
CHEESY TOMATO AND ZUCCHINI MINI TARTS RECIPE
From recipeland.com
SUN DRIED CHERRY TOMATOES - THERESCIPES.INFO
From therecipes.info
10 BEST MINI CHEESE TART RECIPES | YUMMLY
From yummly.com
SUN-DRIED TOMATO AND GOAT CHEESE APPETIZERS RECIPE
From pillsbury.com
3-INGREDIENT GOAT CHEESE & SUN-DRIED TOMATO BITES RECIPE
From eatingwell.com
CHEESE AND TOMATO TART RECIPE - PUFF PASTRY TART - DAISIES & PIE
From daisiesandpie.co.uk
MINI TARTS | KING ARTHUR BAKING
From kingarthurbaking.com
10 BEST SUN DRIED TOMATO TART RECIPES - YUMMLY
From yummly.com
30 COLORFUL RECIPES WITH SUN-DRIED TOMATOES | ALLRECIPES
From allrecipes.com
CHEESE AND TOMATO TARTS (NOT QUICHE!!) - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
SUN-DRIED TOMATO PESTO & MOZZARELLA TARTS RECIPE
From elizabethskitchendiary.co.uk
MINI CHEESE & TOMATO TARTLETS RECIPE | ANNABEL KARMEL
From annabelkarmel.com
GOAT'S CHEESE & SUN-DRIED TOMATO TART - BIGOVEN
From bigoven.com
MINI GRANA PADANO CHEESE TARTS WITH OLIVES & SUN DRIED TOMATOES
From lavenderandlovage.com
MIXED TOMATO PUFF TART RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHEESE, BASIL AND SUN DRIED TOMATO TORTE - GOOD DINNER MOM
From gooddinnermom.com
PUFF PASTRY PINWHEELS WITH OLIVES AND SUN-DRIED TOMATOES
From everyday-delicious.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SUN-DRIED TOMATO, EMMENTAL CHEESE AND PESTO PUFF PASTRY TARTS …
From bbc.co.uk
CARAMELIZED ONION AND BALSAMIC TOMATO TARTS ... - HALF BAKED …
From halfbakedharvest.com
FETA AND SUN DRIED TOMATO TART - BOWL OF DELICIOUS
From bowlofdelicious.com
TOMATO, BASIL & FETA TART @ NOT QUITE NIGELLA
From notquitenigella.com
TOMATO TART APPETIZER RECIPE - RECIPETIPS.COM
From recipetips.com
SUN DRIED TOMATO PESTO GOAT CHEESE BITES - RECIPE RUNNER
From reciperunner.com
GOAT CHEESE TART WITH SUNDRIED TOMATOES - THE INSPIRED HOME
From theinspiredhome.com
PUFF PASTRY TOMATO TART (20 MINUTE RECIPE) - KYLEE COOKS
From kyleecooks.com
FRESH TOMATO TARTS | KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love