Spicy Cracker Recipes

SPICY HOT SALTINE CRACKERS

Steps:

• Preheat oven to 250 degrees.
• Add all four ingredients to a large mixing bowl.
• Using a spatula or large spoon, gently mix ingredients for approximately 5-10 minutes to ensure that all ingredients are evenly coated.
• Spread crackers out on a large cookie sheet and bake in oven for 15-20 minutes, stirring them half way through.
• Remove from oven, let cool and enjoy!

SPICY RANCH CRACKERS RECIPE

Steps:

• In a small bowl combine the oil, ranch mix, red pepper flakes, and garlic powder.
• Mix throughly.
• Place the crackers in 2 large gallon zip lock bags.
• Pour half of the seasoned mixture into each bag over the crackers.
• Seal tightly and gently shake thoroughly to coat the crackers.
• Pour the crackers onto a baking dish (it's ok to overlap the crackers) and bake at 250 degrees F for 10 minutes.
• Allow to cool completely and serve.

SPICY RANCH CAULIFLOWER CRACKERS

Steps:

• Place riced cauliflower in a microwave-safe bowl. Microwave, covered, for 3 to 4 minutes. Transfer to a cheesecloth-lined strainer and allow to cool for 15 minutes. Squeeze moisture out of the cooled riced cauliflower.
• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Combine riced cauliflower, egg, ranch mix, and cayenne pepper in a bowl and mix well. Stir in Parmesan cheese until incorporated.
• Drop mixture with a small cookie scoop onto the prepared cookie sheet and flatten with a small hand rolling pin, a cup, or your hand to approximately 1/16-inch thickness. The thinner the dough, the crispier the cracker.
• Bake crackers in the preheated oven for 10 minutes, flip, and bake for an additional 10 minutes. Cool on a wire rack.

SPICY HOT CRACKERS

Steps:

• Use a large ziplock storage bag. I use the 2 gallon size. Add the oil, ranch dressing mix, red pepper flakes and crackers. Tumble constantly for 15 minutes.

SPICE CRACKERS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix flour, wheat germ, sugar, ginger, mustard, cinnamon, salt, and baking soda together in a bowl.
• Cut butter into the flour mixture with a pastry blender until the crumbles are the size of small peas. Slowly add water to dough and stir with a fork until the mixture comes together to form a ball.
• Turn the dough ball onto a lightly floured surface and roll to about 1/4-inch thick; cut into small circles using a circular cookie cutter or a small, round glass. Put circles onto a baking sheet with 2 inches between.
• Bake in the oven or until nicely browned, about 10 minutes.

SPICY OYSTER CRACKERS

Steps:

• Preheat oven to 300 degrees F.
• Combine spices together with oil and melted butter. Place crackers on a parchment-lined sheet pan. Pour spice mixture on top. Mix until well coated.
• Bake for 25 minutes, move crackers around gently with a spatula halfway through.
• Let cool on a wire rack. When completely cool, store in an airtight container.

SPICY CHEESE CRACKERS

Steps:

• Place the cheese, flour, salt and pepper flakes in a food processor; process until blended. Add butter; pulse until butter is the size of peas. While pulsing, add just enough cream to form moist crumbs. , On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-in. holiday-shaped cookie cutter. Place 2 in. apart on greased baking sheets. Reroll scraps and repeat., Bake at 350° until golden brown, 13-17 minutes. Remove from pans to wire racks to cool completely. Store in an airtight container.