Super Fajita Marinade Recipes

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DELICIOUS FAJITA MARINADE



Delicious Fajita Marinade image

Found this on bhg.com and the publisher was "maggiea". DS is addicted to A1 steak sauce, so we wanted fajitas last night and this marinade was very tasty. If you like saucy fajita meat, then this is for you. Prep time is the 2 hour marinade time.

Provided by Chippie1

Categories     Meat

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 clove garlic (minced)
1 1/2 teaspoons salt
1 tablespoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon crushed red pepper flakes
2 tablespoons oil (any type works)
1 tablespoon lemon juice
1/3 cup A.1. Original Sauce

Steps:

  • Combine all ingredients, mixing well.
  • Marinade 1 1/2lbs Beef or Chicken for at least 2 hours.
  • Cook as desired on outside grill, stovetop saute pan, or you can even cook them on the George Foreman grill.

Nutrition Facts : Calories 69, Fat 7.2, SaturatedFat 0.9, Sodium 880.4, Carbohydrate 1.4, Fiber 0.3, Sugar 0.2, Protein 0.4

FAJITA MARINADE I



Fajita Marinade I image

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.

Provided by Robbie Rice

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 16

Number Of Ingredients 9

¼ cup lime juice
⅓ cup water
2 tablespoons olive oil
4 cloves garlic, crushed
2 teaspoons soy sauce
1 teaspoon salt
½ teaspoon liquid smoke flavoring
½ teaspoon cayenne pepper
½ teaspoon ground black pepper

Steps:

  • In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
  • Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.

Nutrition Facts : Calories 18.9 calories, Carbohydrate 0.7 g, Cholesterol 0 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 183.1 mg, Sugar 0.1 g

FAJITA MARINADE



Fajita Marinade image

This quick and simple marinade adds a delicious flavor to fajita style meat. Discover how to make it with this step-by-step recipe.

Provided by Derrick Riches

Categories     Dinner     Lunch     Sauce

Time 2h30m

Number Of Ingredients 9

Kosher salt, about 1/2 teaspoon per pound of meat
Juice of one lime
1 tablespoon soy sauce
A splash of beer
2 tablespoons sugar
1 teaspoon ground cumin
1 teaspoon fresh ground black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika

Steps:

  • Gather the ingredients.
  • Season the meat with kosher salt on both sides. Use about 1/2 teaspoon per pound of meat, or about as much as you would add at the table if the meat were served unseasoned. Place in the refrigerator for at least two hours, or overnight.
  • When the meat has finished dry-brining, prepare the marinade. Place a large zip-top bag into a bowl and fold the edges of the bag over the edges of the bowl. Add all remaining ingredients and stir to combine.
  • Place the steak in the bag and coat it with the marinade. Seal the bag most of the way, squeeze out as much air as you can, then fully seal. Place in the refrigerator for about 30 minutes.
  • Grill or pan sear to your desired temperature.

Nutrition Facts : Calories 14 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 189 mg, Sugar 2 g, Fat 0 g, UnsaturatedFat 0 g

SUPER FAJITA MARINADE



Super Fajita Marinade image

This is best when prepared a day ahead. Makes zesty flavorful fajitas every time. Great for beef OR chicken.

Provided by SUNEDAN

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time P1DT15m

Yield 4

Number Of Ingredients 8

3 limes, juiced
2 green onions, chopped
3 cloves garlic, minced
3 tablespoons chopped fresh cilantro
2 tablespoons vegetable oil
½ teaspoon red pepper flakes
¼ teaspoon ground coriander
¼ teaspoon ground anise seed

Steps:

  • In a medium bowl, combine the lime juice, green onions, garlic, cilantro, oil, red pepper, coriander, and anise. Whisk until well blended.
  • Pour mixture over your favorite meat, cover, and marinate for 12 to 24 hours before cooking as desired.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 1.1 g, Cholesterol 0 mg, Fat 7 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.9 g, Sodium 1.5 mg, Sugar 0.1 g

SUPER FAJITA MARINADE



Super Fajita Marinade image

A simple marinade for any meat - chicken, beef, pork, shrimp. Adjust marinating time for the type and size of the meat. Adapted from a recipe by Sunedan at allrecipes.com.

Provided by DrGaellon

Categories     Lime

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

3 limes, juice of
2 green onions, chopped
3 garlic cloves, minced
3 tablespoons chopped fresh cilantro
2 tablespoons vegetable oil
1/2 teaspoon red pepper flakes
1/4 teaspoon ground coriander
1/4 teaspoon ground aniseed (optional)

Steps:

  • Combine all ingredients in a bowl and whisk until well combined. Add protein and marinate 8-24 hours, then cook as desired. (I like to marinate in a ziptop bag with the air pressed out; it keeps the marinade in contact with the meat better.).

Nutrition Facts : Calories 593.7, Fat 55.3, SaturatedFat 7.2, Sodium 20.8, Carbohydrate 31.3, Fiber 3.9, Sugar 5.7, Protein 3.7

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