Author: Melissa Clark
My classic salted caramel, enriched with butter and a touch of cream for a thick, smooth sauce, is perfect as a pie topping, or served alongside à la mode slices.
Author: Erin Jeanne McDowell
This pecan pie recipe is from Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours by Trisha Yearwood.
Toasting the pecans before adding them to the filling deepens the flavors in the pie.
Make and share this Stuffing.....bacon-Pecan Stuffing recipe from Food.com.
Author: Timothy H.
This is my twist on a classic dish from the Italian region of Piedmont - it's totally retro and really delicious
Author: Jamie Oliver
Author: Elizabeth McKeon
I just can't have Thanksgiving without green bean cassorole it is absolutely my favorite dish. This recipe is based on the classic Campbell's green bean casserole recipe. Instead of using the traditional...
Author: Cupcake-Princess
This, my darling friends, Romans, and countrymen, is an absolute treat. I had pears.
Author: Kemp Minifie
This super simple dry brined turkey is your solution to a dry turkey. It uses a technique that makes the turkey super most and delicious.! It is simple, mess free and MAKE AHEAD friendly. Plus it is a...
Author: Mila Furman
An American classic, this pumpkin pie recipe makes the perfect autumnal dinner party dessert and is a great way to use up the Halloween pumpkin flesh.
Author: Claudia Fleming
Make and share this Southern Sage Dressing With Giblet Gravy recipe from Food.com.
Author: AlainaF
A juicy, succulent, flavorful Sage and Rosemary Slow Roasted Turkey Roulade that will be a great alternative to a whole turkey for your Thanksgiving spread!
Author: Dini @ The Flavor Bender
This from-scratch green bean casserole recipe is a cinch and can be made ahead of time...and can be adapted however you'd like. Have fun making it!
Author: Lillian Chou
Roasted with olive oil, salt and pepper, the sprouts and the pancetta crisp up in unison, the fat from the pancetta flavor the sprouts, and its crispy surface emerges glistening and caramelized.
Author: Alexandra's Kitchen
Author: Suzanne Tracht
The sweet pumpkin custard surrounds the ruffled layers of golden crispy fillo which gets adorned with a dusting of powdered sugar and cinnamon just before serving. This pumpkin spice ruffled milk pie is...
Author: Ful-Filled
Author: Marissa Goldberg