Author: Cory Schreiber
Author: Nathalie Dupree
Author: Doris Lindsay
Author: Amy Chaplin
Transform your Thanksgiving leftovers into this irresistible pizza, with mashed potatoes taking the place of traditional tomato sauce. Cooking in a cast-iron skillet ensures a super-crispy crust.
Author: Frank Stitt
Here's an easy Thanksgiving turkey stuffing recipe made with French bread cubes toasted in butter and tons of tasty add-ins, plus savory turkey giblets. No stuffing is better than Mom's!
Author: Elise Bauer
Make and share this Stuffing.....bacon-Pecan Stuffing recipe from Food.com.
Author: Timothy H.
Author: Betty Rosbottom
My classic salted caramel, enriched with butter and a touch of cream for a thick, smooth sauce, is perfect as a pie topping, or served alongside à la mode slices.
Author: Erin Jeanne McDowell
I love grapefruit cocktails year-round, but the rye and sage make this one especially wintry.
Author: Alison Roman
Author: Nigella Lawson
This is an overstuffed, saucy little sandwich, but our pita trick in this recipe ensures that the pocket won't implode while you're eating it.
Author: Andy Baraghani
Author: Susan Herrmann Loomis
Author: Suzanne Goin
This from-scratch green bean casserole recipe is a cinch and can be made ahead of time...and can be adapted however you'd like. Have fun making it!
This super simple dry brined turkey is your solution to a dry turkey. It uses a technique that makes the turkey super most and delicious.! It is simple, mess free and MAKE AHEAD friendly. Plus it is a...
Author: Mila Furman
Author: Elizabeth McKeon
Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice.
Author: Chris Morocco
Author: Sara Foster
I just can't have Thanksgiving without green bean cassorole it is absolutely my favorite dish. This recipe is based on the classic Campbell's green bean casserole recipe. Instead of using the traditional...
Author: Cupcake-Princess
This recipe for delish.com will forever crank your Thanksgiving up to unbeatable heights.
The longer the spices infuse in the rum, the more flavorful it will be.
Author: Bon Appétit Test Kitchen