WILTED MUSTARD GREENS
Mustard greens have a strong, peppery, almost bitter flavor. Kale, spinach, or Swiss chard can be substituted for a more mellow taste.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Heat an 8-quart soup pot over medium heat. Add bacon; cook, stirring occasionally, until crisp. Drain on paper towels.
- Add shallots and garlic to pan with bacon fat. Saute until tender, about 2 minutes.
- Add greens and stock; toss well to coat. If all greens don't fit, let wilt in pan until there is room to add more. Cover; cook until all greens are wilted, about 10 minutes, tossing occasionally. Uncover; cook until greens are tender and most liquid has evaporated, about 10 minutes more.
- Stir in the vinegar, season with salt and pepper, and serve warm garnished with the bacon and hot sauce, if using.
WILTED GREENS
Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Fill a large bowl with cold water. Trim and discard the greens tough stems, tear the leaves into pieces and wash them in the water. (If the greens are very dirty wash them in several changes of water.) Lift the greens from the water, and put them in a colander to drain. Set aside.
- In a large Dutch oven or soup pot, cook the bacon over medium heat until browned and its fat has rendered, about 4 to 5 minutes. Add the scallions and cook for 2 minutes. Add the garlic and cook 1 minute more. Add the greens in batches, starting with the tougher greens, like kale, and ending with the more tender ones, like chard, stirring each batch as they wilt, before adding more. Add 1/2 cup water and cook, covered, stirring once or twice, until tender, about 10 minutes. Add the vinegar and season with salt and pepper to taste. Serve immediately.
WILTED MUSTARD GREENS
From Best of Gourmet. These greens can be made ahead and then cooked in the garlic butter for final presentation.
Provided by mary winecoff
Categories Greens
Time 45m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cook mustard greens in 2 batches in a 6 to 8 quart pot of boiling salted water, stirring to submerge, until wilted and tender, about 5 minutes. Transfer to a large bowl of cold water to stop cooking. Drain greens in a colander, pressing to squeeze out excess moisture, then coarsely chop.
- Cook garlic in butter in a 4 to 6 quart heavy pot over moderately low heat, stirring until softened, about 2 minutes. Add boiled greens, salt and pepper and cook, covered stirring occasionally until heated through, about 5 minutes.
WILTED MUSTARD GREENS
This vegetarian-friendly side dish is full of delicious and nutritious greens. Mustard greens are delicious alongside any one of our BBQ mains.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- In a small pan over low heat, combine the oil and garlic and cook until the garlic turns brown and crisp. Do not overcook.
- Add the mustard greens and cook until wilted and tender, about 3 to 5 minutes. Season with salt and pepper and serve.
WARM WILTED WINTER GREENS
Steps:
- Cook honey and balsamic together over medium-high heat in a large saute pan, about 5 minutes. Toast walnuts in a small skillet; set aside to cool.
- Pile greens on a platter. Stir mustard into balsamic-honey dressing, then whisk in about 1 cup extra-virgin olive oil; pour over greens. Season greens with salt and pepper and garnish with walnuts, pomegranate seeds, shavings of Parmesan, and shallot.
WILTED MUSTARD GREENS
Categories Garlic Leafy Green Sauté Thanksgiving Vegetarian Quick & Easy Low/No Sugar Winter Family Reunion Mustard Greens Boil Gourmet
Yield Makes 12 servings
Number Of Ingredients 5
Steps:
- Cook mustard greens in 2 batches in a 6- to 8-quart pot of boiling salted water , stirring to submerge, until wilted and tender, about 5 minutes. Transfer with tongs to a large bowl of cold water to stop cooking. Drain greens in a colander, pressing to squeeze out excess moisture, then coarsely chop.
- Cook garlic in butter in a 4- to 5-quart heavy pot over moderately low heat, stirring, until softened, about 2 minutes. Add boiled greens, salt, and pepper and cook, covered, stirring occasionally, until heated through, about 5 minutes.
WILTED GREENS OVER POTATOES
This recipe is representative of my Pennsylvania Dutch heritage. I remember not liking this dish as a child, but I've become fond of it over the years. -Bonnie Black, Sligo, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring greens and 2 cups water to a boil. Reduce heat; cover and simmer for 4-8 minutes or until tender. Drain and set aside. , In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, discarding drippings. , In a small bowl, combine flour and sugar; stir in the milk, salt and remaining water until smooth. Pour into skillet and bring to a boil; cook and stir for 2 minutes or until thickened. , Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Add the vinegar, greens and bacon; heat through. Serve over mashed potatoes.
Nutrition Facts : Calories 241 calories, Fat 20g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 557mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.
WILTED GREENS WITH GARLIC AND BALSAMIC VINEGAR
This simple but delicious side dish can be made with almost any kind of green but my personal favourite is red-veined Swiss chard as the green and red make such a pretty presentation. From Williams-Sonoma Italian Favourites.
Provided by Irmgard
Categories Chard
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut the greens into strips 1 inch wide.
- In a large saute pan over medium-high heat, warm the olive oil.
- Add the greens and using tongs, toss them until they are wilted but still retain their bright colour, about 3-4 minutes.
- Add the vinegar, garlic, red pepper flakes, salt and black pepper to taste and toss well.
- Transfer to a warmed serving bowl and serve immediately.
WILTED MUSTARD-GREEN PASTA
For variety, try adding black olives or roasted red peppers to this dish.
Yield Serves 4 as a main course or 6 as a first course
Number Of Ingredients 5
Steps:
- Bring a 6-quart kettle three fourths full with salted water to a boil for pasta.
- Remove and discard ribs from greens. Coarsely chop greens and finely chop garlic. Finely grate zest from lemons.
- Cook pasta in boiling water until al dente. While pasta is cooking, in a 12-inch nonstick skillet cook zest and garlic in oil over moderate heat, stirring, until garlic is golden and remove skillet from heat. Add greens to garlic mixture with salt and pepper to taste, tossing with tongs until greens are wilted. Reserve 1/2 cup pasta cooking water and drain pasta in a colander. Add hot pasta and 1/4 cup reserved pasta cooking water to greens and cook over moderately low heat, tossing until combined well. If mixture is too dry, stir in more pasta cooking water.
DELICIOUS MUSTARD GREENS
A flavorful assortment of fresh mustard greens cooked with accents of bacon and garlic. A good all-season complement to any main course
Provided by Patrick
Categories Side Dish Vegetables Greens
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Heat peanut oil in a large skillet over medium heat, and cook and stir the bacon bits and garlic until fragrant, about 1 minute. Stir in 2 or 3 handfuls of mustard greens, allow the greens to wilt, and stir in remaining greens; sprinkle with onion powder. Continue to cook and stir until the greens are bright green, wilted, and starting to become tender, 2 to 3 more minutes. Drizzle greens with fish sauce, stir to combine, and serve.
Nutrition Facts : Calories 108.8 calories, Carbohydrate 8.2 g, Cholesterol 1.2 mg, Fat 7.4 g, Fiber 4.7 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 273 mg, Sugar 0.5 g
More about "wilted mustard greens recipes"
MUSTARD GREENS SALAD - BETTER HOMES & GARDENS
From bhg.com
WILTED MUSTARD GREENS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WILTED MUSTARD GREENS - BETTER HOMES & GARDENS
From bhg.com
WILTED GREENS SALAD WITH HOT BACON VINAIGRETTE
From mizhelenscountrycottage.com
HOW TO COOK MUSTARD GREENS | ALLRECIPES
From allrecipes.com
10 BEST MUSTARD GREENS RECIPES | YUMMLY
From yummly.com
WILTED MUSTARD GREENS FROM ‘INDIAN FAMILY KITCHEN’
From yahoo.com
WILTED GREENS | COOKSTR.COM
From cookstr.com
BEST BRAISED MUSTARD GREENS RECIPES - FOOD NETWORK
From foodnetwork.ca
WILTED GREENS RECIPE
From free-recipes.co.uk
SOUTHERN STYLE MUSTARD GREENS - SIPS, NIBBLES & BITES
From sipsnibblesbites.com
BAKED HALIBUT WITH WILTED WINTER GREENS - RECIPE - FINECOOKING
From finecooking.com
SAUTEED MUSTARD GREENS WITH GARLIC AND LEMON – LEANING BIRCH …
From leaningbirchfarm.com
SAUTéED MUSTARD GREENS WITH GARLIC AND LEMON | SOUTHERN LIVING
From southernliving.com
JUBILEE'S WILTED MIXED GREENS WITH BACON - KITCHN
From thekitchn.com
WILTED "MUSTARD" GREENS - VEG KITCHEN
From vegkitchen.com
SOUTHERN MUSTARD GREENS - IMMACULATE BITES
From africanbites.com
GARLICKY WILTED GREENS RECIPE | EATINGWELL
From eatingwell.com
PRESERVED (SALTED) MUSTARD GREENS WITH GARLIC - TINY URBAN KITCHEN
From tinyurbankitchen.com
MUSTARD GREENS - TASTE OF SOUTHERN
From tasteofsouthern.com
WILTED GREENS WITH WARM APPLE VINAIGRETTE RECIPE | EATINGWELL
From eatingwell.com
WILTED GREENS WITH BACON - SAVOR THE BEST
From savorthebest.com
WILTED DANDELION GREENS WITH TOASTED MUSTARD SEED
From nourishedkitchen.com
10 BEST MUSTARD GREENS RECIPES | YUMMLY
From yummly.com
WILTED MUSTARD GREENS SALAD WITH CRANBERRY DRESSING RECIPE
From vegetariantimes.com
SOUTHERN-STYLE MUSTARD GREENS : 3 STEPS (WITH PICTURES)
From instructables.com
WILTED MUSTARD GREENS - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
SIMPLE SAUTéED MUSTARD GREENS RECIPE | KITCHN
From thekitchn.com
WILTED WINTER GREENS | "IL FAUT GOûTER" - WORDPRESS.COM
From needtotaste.wordpress.com
WILTED GREENS RECIPE | RECIPELAND
From recipeland.com
STEAMED SALMON WITH WILTED MUSTARD GREENSVALERIE HOFF
From valeriehoff.com
GREEK STYLE WILTED MUSTARD GREENS AND CHARD | CHOICES MARKETS
From choicesmarkets.com
SPICY BEANS WITH WILTED GREENS RECIPE - FOOD NEWS
From foodnewsnews.com
WILTED MUSTARD GREEN SALAD RECIPES
From recipesforweb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #salads #side-dishes #vegetables #easy #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #greens #3-steps-or-less
You'll also love