Caramel Apple Meringue Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMEL MERINGUE PIE



Caramel Meringue Pie image

This is one of those desserts that is likely to kill you, and is well worth it! Totally comfort food, something your mother would only let you have one small piece of, but as an adult you can inhale the entire pie!

Provided by Mirj2338

Categories     Pie

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 cups sugar, divided
1 1/2 cups evaporated milk, scalded
3 tablespoons flour
3 eggs, separated
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon vanilla extract
salt
9 inches pie shells, baked
1/4 cup sugar
2 tablespoons sugar

Steps:

  • Sprinkle 3/4 cup sugar evenly in a 10-inch cast iron skillet and place over medium heat.
  • Caramelize sugar by constantly stirring with a wooden spoon.
  • Remove sugar from heat, gradually add the milk, stirring constantly.
  • Combine 3/4 cup sugar and flour.
  • Add to caramelized sugar mixture.
  • Beat egg yolks.
  • Gradually stir about one-fourth of hot mixture into the yolks, add to remaining hot mixture, stirring constantly.
  • Return to low heat, cook, stirring constantly, until smooth and thickened.
  • Add butter, vanilla, and pinch of salt, stirring well.
  • Spoon custard into pie crust, and set aside.
  • Add a pinch of salt to egg whites, and beat (at room temperature) until foamy.
  • Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form.
  • Spread meringue over custard, sealing to edges.
  • Bake at 425°F for 10 minutes or until meringue is golden brown.
  • Cool pie completely before serving.

APPLE MERINGUE PIE



Apple Meringue Pie image

The meringue topping on this chef-level pie requires an extra step --but you won't regret it!

Provided by Food Network Kitchen

Categories     dessert

Time 5h

Yield 8 to 10 servings

Number Of Ingredients 15

1 stick cold salted butter
1 cup all-purpose flour, plus more for dusting
1 tablespoon sugar
1/4 cup ice water
1 pound McIntosh apples, peeled and chopped
1 pound Fuji apples, peeled and chopped
1 pound Granny Smith apples, peeled and chopped
1/2 cup sugar
Grated zest and juice of 1/2 lemon
1 teaspoon apple pie spice
1/4 cup all-purpose flour, plus more for dusting
2 tablespoons salted butter, cut into small pieces
4 large egg whites, at room temperature
1/4 teaspoon cream of tartar
1/3 cup sugar

Steps:

  • Make the crust: Grate the butter on the large holes of a box grater onto a sheet of wax paper and freeze until very hard, at least 20 minutes. Stir the flour and sugar in a medium bowl, then stir in the frozen butter with a fork. Stir in the ice water, then knead the dough into a shaggy ball. Turn out onto a floured surface and flatten into a disk with a rolling pin. Fold in half left to right and then top to bottom. Roll out into a 12-inch round, dusting with flour as needed. Transfer to a 9-inch pie plate and gently press into the pan. Crimp the edges, creating a tall rim to keep in all the apple juices. Refrigerate until firm, at least 2 hours and up to 1 day.
  • Make the filling: Position racks in the middle and lower third of the oven and place a foil-lined baking sheet on the lower rack to catch any drips; preheat to 375 degrees F. Toss the apples, sugar, lemon zest and juice and pie spice in a large bowl. Sprinkle the flour on top and toss to combine. Spoon the filling into the pie shell and gently pack evenly with your hands; dot with the butter. Cover the top with a round of parchment paper and press to adhere.
  • Bake the pie on the middle oven rack until the apples are tender and bubbling and the crust is browned, about 1 1/2 hours. Let stand while you make the meringue. (You want the pie to still be hot when you add the meringue.) Leave the oven on.
  • Make the meringue: Whip the egg whites and cream of tartar with a mixer on medium speed until soft peaks are just forming, 1 to 2 minutes. Increase the speed to medium high; gradually beat in the sugar until the meringue is glossy and stiff peaks form, 4 to 5 minutes.
  • Spread the meringue over the hot pie filling all the way to the crust; make swoops with the back of a spoon. Bake until the meringue is lightly browned in spots, 5 to 7 minutes (do not overbake). Transfer to a rack to cool completely.

FROSTY THE CARAMEL APPLE PIE



Frosty the Caramel Apple Pie image

Provided by Food Network

Categories     beverage

Yield 1 servings

Number Of Ingredients 6

1-1/2 oz. vodka or tequila
1 oz. Hiram Walker Butterscotch Schnapps
1-1/2 oz. apple cider
1 tsp. fresh lemon juice
Apple slice for garnish
Crushed graham crackers

Steps:

  • First, rim the lip of a chilled cocktail glass with your crushed graham crackers. Pour all the liquid ingredients into a cocktail shaker filled with ice. Shake well. Strain into your chilled cocktail glass. Garnish with an apple slice.

TOFFEE MERINGUE PIE



Toffee meringue pie image

If you've only thought of meringue pie as the lemon kind, then think again. This version with toffee is spectacular

Provided by Gregg Wallace

Categories     Dessert

Time 2h

Number Of Ingredients 10

400g plain flour , plus extra for rolling
200g cold butter , cut into small pieces
1 egg white , for brushing
85g butter
175g light muscovado sugar
300ml milk
3 tbsp cornflour
4 egg yolks
4 egg whites
200g caster sugar

Steps:

  • For the pastry, tip the flour into a bowl, then rub in the butter with your fingertips until it resembles breadcrumbs. Add 4-6 tbsp cold water, bit by bit, until a dough is formed. Knead briefly on a floured surface. Shape into a ball, wrap in cling film and chill for 30 mins.
  • Heat oven to 200C/180C fan/gas 6. Roll the pastry on a floured surface into a circle large enough to line a 25cm tart tin with a slight overhang. Cover with tin foil and fill with baking beans. Place on a baking tray and bake for 15 mins before carefully removing the foil and beans. Brush liberally with egg white, place the pastry case back in the oven for 10 mins or until golden, then remove from the oven and trim the edges. Turn the oven down to 150C/130C fan/gas 2.
  • For the filling, melt the butter in a pan and stir in the sugar until dissolved completely. In a small bowl, add a little of the milk to the cornflour, working into a smooth paste. Pour remaining milk and cornflour paste into the butter mix, slowly bring to the boil and simmer for 2-3 mins, stirring continuously. Leave to cool slightly. If you've only thought of meringue pie as the lemon kind, then think again. Try making my version with toffee - it involves a bit of work, but the result is spectacular Beating all the time with a whisk, pour ½ the milk mixture onto the egg yolks, then pour back into the rest of the milk. Stirring non-stop, bring to the boil and simmer for 2-3 mins until thick. Turn off the heat, but leave the mixture in the pan - it must be hot when topped with the meringue.
  • For the meringue, whisk the egg whites until they are stiff. Sprinkle in half the sugar and whisk again until stiff and shiny, adding the remaining sugar, 1 tbsp at a time and whisking until stiff again. Spoon the hot filling into the pastry case. Spoon the meringue over the top and bake for 35 mins until the meringue is golden and crisping up. Remove from the oven and allow to cool before eating. Best eaten on the day.

Nutrition Facts : Calories 529 calories, Fat 25 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 41 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.64 milligram of sodium

CARAMEL APPLE PIE



Caramel Apple Pie image

This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.

Provided by Karo Corn Syrup

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 1h20m

Yield 8

Number Of Ingredients 12

½ cup sugar
1 teaspoon Spice Islands® Pumpkin Pie Spice
1 tablespoon Argo® Corn Starch
5 McIntosh or Granny Smith apples, peeled and cored (or more if desired)
1 tablespoon lemon juice
1 teaspoon rum OR imitation rum flavoring
1 (9 inch) unbaked deep dish pie crust
2 tablespoons butter OR margarine
3 tablespoons prepared caramel sauce
½ cup flour
⅓ cup brown sugar
¼ cup butter OR margarine

Steps:

  • Mix sugar, pumpkin pie spice and corn starch in a large bowl. Cut apples into 1/4-inch thick slices and place in a separate bowl. Sprinkle apples with lemon juice and rum; add to dry ingredients. Stir to combine. Place in piecrust. Dot with 2 tablespoons of butter. Drizzle with caramel sauce.
  • Stir flour and brown sugar together in small bowl. Cut in 1/4 cup butter until mixture resembles coarse meal. Sprinkle evenly over top of pie.
  • Bake in a preheated 400 degrees F oven for 10 minutes. Reduce heat to 350 degrees F and bake an additional 40 to 50 minutes, until golden brown. Delicious when served warm with a scoop of vanilla ice cream.

Nutrition Facts : Calories 372.7 calories, Carbohydrate 56 g, Cholesterol 23 mg, Fat 16.4 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 7.4 g, Sodium 208.7 mg, Sugar 30.5 g

CHEF JOHN'S CARAMEL APPLE PIE



Chef John's Caramel Apple Pie image

To me, this is the purest and most intensely flavored apple pie recipe there is. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the flaky crust? That's how this whole pie is.

Provided by Chef John

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h40m

Yield 8

Number Of Ingredients 8

6 tablespoons unsalted butter
½ cup white sugar
½ cup brown sugar
¼ cup water
¼ teaspoon cinnamon
1 pinch salt
5 apples - peeled, cored and sliced
1 pastry for double-crust pie (see footnote for recipe link)

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
  • Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
  • Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
  • Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
  • Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 48.2 g, Cholesterol 22.9 mg, Fat 16.3 g, Fiber 2.9 g, Protein 1.7 g, SaturatedFat 7.4 g, Sodium 142.4 mg, Sugar 34.8 g

CARAMEL APPLE PIE



Caramel Apple Pie image

I thought there must be a simpler (and less messy!) way to enjoy a caramel apple-and I was right! I developed this recipe myself, and my caramel apple-loving family approved.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8-10 servings.

Number Of Ingredients 10

2-1/2 cups shredded peeled tart apples
35 caramels
1 tablespoon water
1/4 cup butter, melted
1/2 cup packed brown sugar
1/2 cup light corn syrup
1/3 cup all-purpose flour
2 eggs, lightly beaten
1 cup salted peanuts, chopped
1 unbaked pie shell (9 inches)

Steps:

  • Place apples in a strainer to drain. Place caramels and water in a double boiler or metal bowl over simmering water; heat for 10 minutes or until caramels are partially melted. Cover and set aside, keeping caramels in pan over heated water. , In a small bowl, whisk the butter, brown sugar, corn syrup, flour and eggs. Squeeze excess moisture from apples and stir into egg mixture. Add peanuts. Add melted caramels and stir to mix. Pour into pie shell. , Bake at 350° for 45 minutes or until set.

Nutrition Facts : Calories 496 calories, Fat 21g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 312mg sodium, Carbohydrate 73g carbohydrate (48g sugars, Fiber 3g fiber), Protein 8g protein.

APPLE MERINGUE PIE



Apple Meringue Pie image

I received this recipe from my mother-in-law, and it's one of my husband's favorites. It's a nice variation on traditional apple pie.

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 13

7 cups thinly sliced peeled tart apples
2 tablespoons lemon juice
2/3 cup sugar
2 tablespoons all-purpose flour
1/3 cup whole milk
2 large egg yolks, beaten
1 teaspoon grated lemon zest
Pastry for single-crust pie (9 inches)
1 tablespoon butter
MERINGUE:
3 large egg whites
1/4 teaspoon cream of tartar
6 tablespoons sugar

Steps:

  • In a large bowl, toss apples with lemon juice. In a small bowl, whisk sugar, flour, milk, egg yolks and lemon zest until smooth. Pour over apples and toss to coat. , Line a 9-in. pie plate with pastry; trim to 1/2 in. beyond edge of pie plate and flute edges. Pour filling into crust; dot with butter. Cover edges loosely with foil. , Bake at 400° for 20 minutes. Remove foil; bake 25-30 minutes longer or until apples are tender. Reduce heat to 350°., In a bowl, beat the egg whites and cream of tartar on medium speed until foamy. Gradually beat in sugar, 1 tablespoon at a time, on high just until stiff peaks form and sugar is dissolved. , Spread evenly over hot filling, sealing edges to crust. Bake for 15 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 324 calories, Fat 10g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 142mg sodium, Carbohydrate 56g carbohydrate (39g sugars, Fiber 2g fiber), Protein 4g protein.

CARAMEL APPLE PIE



Caramel Apple Pie image

Pouring the caramel over the top of this pie gives it a sweet, crunchy glaze. I have always wanted to make it with a full top crust but everyone always requests the lattice top! Prep time includes preparing the apple slices. Feel free to use refrigerated pie crusts. NOTE: I used a full top crust (see pictures) and it is still delicious and easy, just not very pretty. It would be prettier without using the caramel as a glaze on the top, simply mix it all in with the apple slices.

Provided by MommyMakes

Categories     Pie

Time 1h15m

Yield 1 9 inch pie, 8 serving(s)

Number Of Ingredients 12

2 (9 inch) prepared pie crusts
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
1 cup white sugar
1 cup packed brown sugar
8 granny smith apples
1 teaspoon cinnamon
1 tablespoon vanilla
1 teaspoon allspice
1/2 teaspoon nutmeg
lemon juice

Steps:

  • Peel, core, and thinly slice the apples, store in a bowl with some lemon juice to keep from turning brown until needed.
  • Preheat Oven to 425°F.
  • Melt the butter in a sauce pan.
  • Stir in flour to make a paste.
  • Add water, vanilla, sugars and spices and bring mixture to a boil.
  • Reduce temperature and simmer, stirring constantly.
  • Remove from heat and pour approximately 3/4 of caramel mixture over apples and toss to coat.
  • Place bottom crust in a deep dish pie pan.
  • Fill with apple slices (there will be a lot, create a mound).
  • Cover with a lattice top crust and pour remaining caramel over the top, pouring carefully so it doesn't spill out. Or toss all caramel with apples and cover with a vented top crust.
  • Place on a cookie sheet (for runoff) and bake for 15 minutes.
  • Reduce temperature to 350F and cover pie crust and continue baking for 35-45 minutes or until apples are soft.

Nutrition Facts : Calories 618.5, Fat 26.8, SaturatedFat 11.1, Cholesterol 30.5, Sodium 248.1, Carbohydrate 94.2, Fiber 5.3, Sugar 66.1, Protein 3.6

CARAMEL APPLE MERINGUE PIE



CARAMEL APPLE MERINGUE PIE image

Categories     Dessert     Bake     Thanksgiving     Wheat/Gluten-Free     Apple     Fall

Yield 8 slices

Number Of Ingredients 19

CRUST
1 bag Mama's Pie Crust Mix
3/4 cup butter, partially melted
1/3 cup shortening
1 egg white
6-8 tablespoons cold water
2 cups APPLE CURD (see my other recipe)
CARAMEL PUDDING
1 1/4 tablespoons cornstarch
1/8 teaspoon salt
1 cup plus 2 tablespoons half-n-half
2 egg yolks
1/4 cup butter, softened
1/2 cup brown sugar, packed
1 tablespoon light corn syrup (can use honey)
MERINGUE
4 egg whites, room temperature
1 pinch cream of tartar
2 tablespoons sugar

Steps:

  • Preheat oven to 350 degrees. Mix up pie crust according to package directions. Use half the dough for another project (or double the caramel pudding and make two pies). Prepare two sheets of waxed paper with cooking spray, roll out half the dough between the sheets of wax paper into a 12" circle. Peel off top sheet of wax paper, carefully lay the crust into a 9" pie pan. Slowly peel off the second sheet of wax paper. Gently nudge the crust into the edges of the pie pan, trim any excess, flute the edge as desired. Cracks or holes can be patched and pressed together without trouble. Bake crust for 15 minutes, or until barely golden. Remove and cool. To make the caramel pudding, place cornstarch and salt in a medium bowl. Gradually whisk in ¼ cup half-n-half, whisking until cornstarch is dissolved. Whisk in egg yolks. Set the rest of the half-n-half to warm on the stove, but do not boil. Mix butter, brown sugar and corn syrup in a small saucepan off the heat until the sugar is moistened. Put on low heat, and bring to a boil, stirring constantly. Simmer, without stirring, for 5 minutes. Add warm half-n-half, and whisk until caramel bits dissolve completely. Slowly whisk caramel mixture into yolk mixture, then return to the hot pan. Whisk until pudding thickens and boils, about 2 min. Remove from heat, whisk in vanilla. Preheat oven to 375 degrees. Spread two cups of apple curd over crust. Pour the pudding over the curd. Place egg whites and cream of tartar in the bowl of a stand mixer fitted with the whisk attachment. Beat egg whites until soft peaks form and then gradually add sugar and continue beating until stiff peaks form, approximately 1 to 2 minutes. Spread meringue over filling, taking care to seal it to the pie crust. Swirl decoratively. Bake for 10 to 12 minutes, until meringue is golden. Cool completely, and chill until cold. Keep chilled.

More about "caramel apple meringue pie recipes"

CARAMEL PIE WITH MERINGUE RECIPE - THE SPRUCE EATS
caramel-pie-with-meringue-recipe-the-spruce-eats image
2004-09-23 Diana Rattray. Heat the oven to 400 F. Roll the chilled dough out to a circle about 12 inches in diameter, keeping the surface and the dough lightly …
From thespruceeats.com
4.6/5 (26)
Total Time 1 hr 5 mins
Category Dessert, Pie
Calories 375 per serving


CARAMEL APPLE PIE WITH WHIPPED CREAM AND MERINGUE
2016-10-25 Remove from the oven, fill the half-bakedcrust with apple mixture and flatten the surface. Bake for 25 minutes at 180°C. Make the caramel; in a saucepan, dissolve the sugar over medium heat until golden brown, pour the cream, stirring constantly until the caramel is dissolved. Turn off the heat, add the butter and stir until the butter is melted.
From servingdumplings.com
Category Bakery | Pastry | Sweets
Total Time 2 hrs 30 mins
Estimated Reading Time 2 mins


CARAMEL APPLE BLONDIE PIE | SOUTHERN LIVING
3 pounds Granny Smith apples, peeled and sliced. 2 cups brown sugar. 1 ½ cups plus 2 Tablespoons flour. ¼ cup butter. ¾ cup pecans. 1 ½ teaspoons baking powder. ½ …
From southernliving.com


CARAMEL APPLE CRUMB PIE - RECIPE RUNNER
Gluten-free apple pie substitutions. If you need to make the apple pie gluten-free you’ll want to look for a gluten-free pie crust or recipe for one. Replace the flour in the filling and crumb topping with a gluten-free all purpose flour, such as Bob’s Red Mill 1:1 baking flour. Be sure to use certified gluten-free oats as well. More Apple ...
From reciperunner.com


CARAMEL APPLE PIE RECIPE - PILLSBURY.COM
2021-04-29 Add apples; toss to coat. Spoon apple mixture into crust- lined plate. In small bowl, mix 2 tablespoons caramel apple dip and the milk; drizzle over apples. 2. In medium bowl, mix 1 cup flour and the brown sugar. With pastry blender, cut in butter until mixture looks like coarse crumbs. Sprinkle over filling. 3.
From pillsbury.com


CARAMEL APPLE MERINGUE PIE RECIPE - FOOD NEWS
Instructions. Preheat oven to 350F degrees. Spray a 9 x 13 baking dish with nonstick cooking spray (I like the kind that has flour in it). In a medium bowl, combine dry cake mix, pie filling, beaten eggs and ¼ cup caramel topping. If using an electric or stand mixer, mix on low speed for one to 2 minutes.
From foodnewsnews.com


CARAMEL PIE WITH MERINGUE RECIPE - FOOD NEWS
Put condensed milk into a saucepan with butter, golden syrup, sugar, egg yolks and vanilla. Warm the mixture, then add the flour. Pour over the bsicuit mixture. Cover with meringue made with 2 egg whites beaten stiffly, then add 4 tablespoons sugar. Stir in butter and vanilla. Pour filling into pastry shell. Spread meringue on […]
From foodnewsnews.com


CINNAMON MERINGUE WITH CARAMEL APPLES – ALMOST ITALIAN
2016-09-22 Melt the butter and honey in a pan over low heat. Add apples and cook, stirring, until the apples caramelise. Add the fruit mince and brandy and cook until heated through. Whip cream and icing sugar together until thick, pile into the meringues, top with apples and sauce. Easy Christmas dessert . From Delicious, Lets Do Lunch, p 64. 2003
From almostitalian.blog


CARAMEL APPLE PIE – MODERN HONEY
2017-11-08 In a large bowl, toss the peeled and thinly sliced apples in the lemon juice. Sprinkle with the flour and toss to coat. In a large pot, melt the butter over medium heat. Add the brown sugar, sugar, flour, and cinnamon. Cook over medium heat, stirring often for about 2-3 minutes.
From modernhoney.com


EASY AMISH CARAMEL APPLE PIE
2022-06-08 Instructions. Peel and slice apples. Stir in lemon juice. Combine dry ingredients and water and bring to a boil while stirring in a saucepan. Add butter to the thickened mixture and stir over apples. Pile into an unbaked 9 or 10-inch pie crust and …
From amish365.com


HOMEMADE CARAMEL APPLE PIE RECIPE | A FARMGIRL'S KITCHEN
2020-12-05 Step 3: On a lightly floured work surface, roll out the bottom crust and place into a 9 or 9 ½-inch pie plate. Step 4: Add the apple pie filling to the unbaked pie shell. Step 5: Drizzle as much or as little caramel sauce over the top of the apples as you prefer. Be sure to save some caramel sauce for serving if desired.
From afarmgirlskitchen.com


THE BEST CARAMEL APPLE PIE RECIPE | THE RECIPE CRITIC
2021-07-19 Press the bottom crust into a 9 inch pie pan and trim the excess with a sharp knife. Set in the fridge until the filling is ready. In a small bowl mix the sugar, cornstarch, cinnamon, nutmeg and salt. In a medium bowl toss the sliced apples together with the spiced sugar mixture and the lemon juice.
From therecipecritic.com


EASY CARAMEL APPLE CAKE - THE TOUGH COOKIE
2014-11-03 Instructions. Preheat the oven to 175°C/350°F ( standard oven setting ). Line the bottom of a 20-cm/7-inch spring-form pan with baking parchment and butter the sides of the pan. In a large bowl, stir together the self-raising flour, granulated sugar, cinnamon and salt.
From thetoughcookie.com


RECIPE: CARAMEL MERINGUE PIE STEP BY STEP WITH PICTURES
The base of the cake is caramel with nuts, which makes the pastry incredibly flavorful! Recipe by Irina Chadeeva. Author of the recipe. Ingredients for the caramel pie with meringue: Caramel-Nutty Crumble. Sugar - 2 tablespoon Butter - 20 g Nuts (I have walnuts) - 2 tablespoon Dough. Butter - 100 g Wheat flour / Flour - 200 g Caramel (our caramel and peanut brittle) Water (ice …
From handy.recipes


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


CARAMEL APPLE PIE RECIPE - THE SPRUCE EATS
2021-11-08 Peel, core, and dice the apples. Transfer to a large pot. Add 3/4 cup of the prepared caramel (reserve the remaining for serving), flour, lemon juice, brown sugar, cinnamon, ginger, nutmeg, salt, and vanilla to the pot with apples. Fold together until the …
From thespruceeats.com


RECIPE: TOFFEE APPLE MERINGUE PIE - THE EDIBLE FLOWER
2020-10-29 Put the tart case in the freezer for 10 minutes. Pour the warm crab apple curd over the top and spread it out until level. Put the filled tart case back in the fridge until completely cold. Preheat the oven to 170°C. Whisk the egg whites in a stand mixer or with an electric whisk until stiff but not grainy.
From theedibleflower.com


CARAMEL APPLE PIE RECIPE - THE BEST APPLE PIE - MJ'S KITCHEN
2012-02-24 Mix well. Pour the apple mixture into the bottom crust of the pie pan. Cover the apples with a lattice crust. Gently pour the remaining caramel sauce evenly over the lattice crust. Place a pan under the middle rack, to catch any run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350ºF (175ºC).
From mjskitchen.com


SALTED CARAMEL APPLE PIE WITH CRUMB TOPPING - OF BATTER AND …
2020-11-23 Add the brown sugar, cornstarch, cinnamon, nutmeg, cloves, and salt to a small bowl and stir to combine. Sprinkle the mixture over the apples and toss with a wooden spoon or rubber spatula to coat the apples. Stir 1 cup (236ml) salted caramel sauce into the apples and set the pan over medium heat.
From ofbatteranddough.com


SALTED CARAMEL APPLE PIE PAVLOVA - A COOKIE NAMED DESIRE
2015-09-23 Preheat the oven to 325 degrees F. Beat the eggs until soft peaks form. Slowly add the sugar and beat until glossy. Add the remaining in and beat until mixed. Line three baking sheets with parchment paper and divide the meringue among the three pans.
From cookienameddesire.com


DELECTABLE CARAMEL APPLE PIE - GEMMA’S BIGGER BOLDER BAKING
2021-11-22 Preheat the oven to 375°F (190°C). Peel, core and slice the apples ¼-inch (6mm) thick and place in a large mixing bowl. Add the brown sugar, cornstarch, and lemon juice to the apple and toss to combine. On a floured surface, roll out one of the pie crusts to ¼ inch (6mm) thick and line a 9-inch (23cm) pie tin with it.
From biggerbolderbaking.com


APPLE LEMON MERINGUE PIE | WITH A BLAST
Instructions. Pre-heat the oven to 180 deg C (350 deg F) – spray a pie dish with cooking spray. Combine the Tennis Biscuit crumbs and the melted Butter – press into the pie dish and set aside. Place the Condensed Milk into a medium mixing bowl – add the Lemon Juice gradually, whilst beating continuously – add the Egg Yolks and mix ...
From withablast.net


APPLE PIE MERINGUE KISSES - SWEET RECIPEAS
2020-09-16 Preheat oven to 250F. Line two large baking sheets with parchment paper. Set aside. Using a stand mixer fitted with a whisk attachment, beat the egg whites, cream of tartar, and salt together on high speed until soft peaks form, about 2 minutes.
From sweetrecipeas.com


CARAMEL MERINGUE PIE | BETTER HOMES & GARDENS
Preheat oven to 325°F. Prepare Meringue for Pie. For filling: In a medium saucepan stir together sugar and cornstarch. Gradually stir in half-and-half then dulce de leche. Cook and stir over medium-high 5 minutes or until thick and bubbly; reduce heat. Cook and stir 2 minutes more. Remove from heat.
From bhg.com


CARAMEL APPLE PIE WITH CHEDDAR - A CLASSIC TWIST
Keep chilled. Let stand at room temperature 15-30 minutes before rolling out. Roll out larger disk of dough on a lightly floured surface to a large 12-inch circle. Fit into an ungreased 9-inch pie dish, crimping the edges into your desired style. Refrigerate for at least 30 minutes. Preheat oven to 400 degrees F.
From aclassictwist.com


SALTED CARAMEL APPLE PIE - SALLY'S BAKING ADDICTION
2013-07-04 Drizzle with 1/2 cup of the salted caramel, reserving the rest for topping. Preheat oven to 400°F (204°C). Make the lattice crust: Remove the other disc of chilled pie dough from the refrigerator. Roll the dough out, 12 inches diameter. Using a pastry wheel, sharp knife, or pizza cutter, cut 16 strips 1/2 inch wide.
From sallysbakingaddiction.com


APPLE PIE WITH MERINGUE TOPPING - BOSSKITCHEN.COM
Grease and flour a springform pan. Peel, quarter and roughly dice the apples. Mix with lemon juice and sugar. Preheat the oven to 175 ° C or 150 ° C fan oven. Gas level 2. Dough: Mix the margarine, sugar, vanilla sugar and salt until creamy. Mix in eggs and yolks one at a time. Mix flour and baking powder and mix in briefly in portions ...
From bosskitchen.com


THE BEST CARAMEL APPLE PIE - FROSTING AND FETTUCCINE
2020-10-06 Preheat the oven to 375° F. Peel and slice 4 medium apples into 1/4- 1/2 inch slices. Place the slices in a medium sized bowl and pour 1/3 cup lemon juice over them. Mix lightly. Set aside while you prepare the dry ingredients. In a large bowl combine 2 tablespoons flour, 1/4 cup sugar, and 1/2 teaspoon cinnamon.
From frostingandfettuccine.com


ULTIMATE CHOCOLATE CARAMEL PECAN PIE - THERESCIPES.INFO
Caramel Pecan Pie Recipe | Allrecipes new www.allrecipes.com. 1 cup pecan halves Directions Step 1 Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk.Cook, stirring frequently, until smooth. Remove from heat and set aside.
From therecipes.info


CARAMEL MERANGE PIE - RECIPES | COOKS.COM
1 day ago PORK CHOP APPLE CASSEROLE. More popular recipes... MOST ACTIVE. 255 TATER TOT CASSEROLE. 101 GREEN BEAN CASSEROLE. 48 ALFREDO SAUCE. More popular recipes... COLLECTIONS: CM'S COOKING SCHOOL (19) COOK'S FAVORITES (102) EASY BAKING (49) GRILLING (50) HEALTHY (104) BROWNIES AND BARS (15) I LOVE …
From cooks.com


HOW TO MAKE CARAMEL PIE RECIPES - PAINLESS COOKING
Combine caramels, ¼ cup cream and butter; heat and stir until caramels are melted. Pour caramel mixture into baked crust; cool 10 minutes. Take gelatin mixture from refrigerator and beat or whisk until smooth. Pour mixture into crust and …
From painlesscooking.com


CARAMEL MERINGUE PIE RECIPES ALL YOU NEED IS FOOD
Caramel Meringue Pie From halaal.recipes Reviews 5.0 Total Time 60 minutes Cuisine halaal. Preheat oven to 200°C Crush biscuits and abisjust enough melted butter to make a base , press into greased baking tin and place on fridge Beat egg whites until soft peaks form Gradulla add sugar , beating until smooth , gloss and peaks are hard Spread a later of netle treat over the …
From stevehacks.com


CARAMEL APPLE SLAB PIE RECIPE | LEITE'S CULINARIA
2021-10-23 Make the caramel apple filling. Adjust oven racks so one is in the lower position and another is in the middle of the oven. Preheat oven to 400°F (200°C). In a large bowl, combine apples, raisins, sugar, cornstarch, cinnamon, salt, cream, and lemon juice and mix well. Spread evenly in the pie shell, taking care to smooth over any apple tips ...
From leitesculinaria.com


APPLE MERINGUE PIE RECIPE - BAKERRECIPES.COM
2005-04-11 Spread apples evenly in bottom of pie shell.In separate bowl, cream. sugar and butter.Blend in lemon juice and 3 beaten egg yolks.Pour over. apple.Sprinkle with cinnamon and nutmeg.Bake in 350 degree oven for. 40 to 45 minutes. Beat egg whites until peaks are. formed.Gradually,add powdered sugar and vanilla,beating until.
From bakerrecipes.com


HEALTHIER CARAMEL APPLE FALL CHEESECAKE - THERESCIPES.INFO
Nov 19, 20211/4 cup caramel topping 2 (8-ounce) packages cream cheese, at room temperature 1/2 cup sugar 1 teaspoon vanilla extract 2 eggs 12 pecan halves plus 2 tablespoons chopped pecans Instructions Preheat the oven to 350 degrees F. For the Graham Cracker Crust: In a small bowl, combine the crumbs, sugar, and butter.
From therecipes.info


CARAMEL APPLE CRUMBLE PIE RECIPE - AVERIE COOKS
2020-06-04 Add in the sugars, vanilla, spices, and salt and whisk until combined. Add the flour and oats, followed by the apple pie filling. Pour the mixture into the frozen pie crust and bake until golden on top and the filling is set. You’ll need to let this apple crumble pie rest for 30 minutes before slicing and serving it.
From averiecooks.com


SALTED CARAMEL APPLE GALETTE | THE EASIEST APPLE GALETTE RECIPE!
Fold the crust over the apples. In a small bowl, briskly whisk the egg white until frothy. Brush the egg white froth over the crust. Sprinkle with 1 tsp. sugar. Bake pastry for 30-35 minutes or until crust is golden brown. Remove from oven and let cool. Just before serving, drizzle with the salted caramel sauce.
From delightfulemade.com


Related Search