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Peanut Butter Tarts

These easy, make-ahead Peanut Butter Tarts layered with a buttery and crunchy crust, silky smooth middle, and the top drizzled with chocolate ganache.

Author: Compelled to Cook

Thanksgiving Mac and Cheese

This Thanksgiving mac and cheese recipe from chef Erick Williams is silky and creamy throughout, with (almost) no crispy bits. Serve it as a side dish!

Author: Erick Williams

Panettone Stuffing

This is a yummy somewhat sweet stuffing with lots of dried fruit in it. It is based on a food network recipe but I have made my own additions and some dried fruit substitutions due to allergies. It is...

Author: Alfies Mama

East India Negroni

This riff on the Negroni cocktail is made with Campari, rum, and a rich blend of oloroso and Pedro Ximénez sherries.

Author: Jim Meehan

Toasted Nut Tart

Author: Karen DeMasco

Oven Baked Fennel Sausage Stuffing for a Crowd

This is a recipe that started from a Cook's Illustrated recipe but we modified it to get in all of the flavors we love. This recipe makes 2 9x13 pans to feed a large crowd.

Author: AmyFromSD

Panko and Mustard Crusted Rabbit

Author: Melissa Clark

Pear Crisp with Vanilla Ice Cream

This, my darling friends, Romans, and countrymen, is an absolute treat. I had pears.

Twice Baked Potato Casserole

Twice baked potato casserole is the delicious side dish you never knew you needed. The loaded baked potato casserole is great for the holidays, potlucks, and more.

Cornbread

Author: Sam Sifton

Pink Grapefruit Margaritas

Toast like a Texan with Pink Grapefruit Margaritas.

Roasted Butternut Squash with Pine Nuts and Parmesan

Making roasted butternut squash with pine nuts and parmesan couldn't be easier. It's such a delicious dish-try Ree Drummond's homemade dish for a dinner side.

Pecan Sage Cornbread Dressing

This is a traditional Southern recipe that is great to accompany a holiday turkey.

Author: Betty's Kitchen

Pumpkin Pie

This easy pumpkin pie recipe is a blend of pumpkin puree, sugar, heavy cream and pumpkin pie spice, baked in a par-baked pie crust and topped with whipped cream.

Toasted Pecan Pie

Toasting the pecans before adding them to the filling deepens the flavors in the pie.

Lipstick Memory

This festive Thanksgiving cocktail balances bittersweet Campari with unsweetened 100% cranberry juice. This drink's tartness and bitterness awakens the palate.

Author: Christian Suzuki-Orellana

Pumpkin Mousse Trifle

Author: Marissa Goldberg

Ghee Gravy

This silky gravy is part of our over-the-top Thanksgiving turkey; for the rest of the recipes, click here.

Author: Nick Kindelsperger

Butterscotch Pie with Curry Crust

Author: Kierin Baldwin

Low Fat Chip Dip (Lipton Onion Soup Dip)

Make and share this Low Fat Chip Dip (Lipton Onion Soup Dip) recipe from Food.com.

Author: Deco Lady

Turkey tonnato

This is my twist on a classic dish from the Italian region of Piedmont - it's totally retro and really delicious

Author: Jamie Oliver

Brussels Sprouts with Toasted Almonds

Simple and delicious Brussels sprouts recipe! Lightly steamed or boiled Brussels sprouts, mixed with sautéed onions, butter, and toasted almonds. It's how to cook Brussels sprouts to bring out their...

Author: Elise Bauer

Day After Thanksgiving Noodles

Our local grocery store was giving samples of these the day after thanksgiving using left over turkey. absolutely great tasting. plan on making christmas eve with chicken subbing for turkey

Author: rustysmom

Apple Pear Lattice Pie

Make this apple-pear lattice pie for your Thanksgiving or Christmas desserts. It's sure to be a showstopper with its beautiful lattice crust.