Moms Stovetop Turkey Stuffing Recipes

MOM'S TURKEY STUFFING

Steps:

• Brown the ground beef in a pot of dutch oven over medium heat. Use a wooden spoon to break the beef into little chunks. Drain the grease.
• Stir in the diced onion and celery and cook until tender and soft. Turn off the heat and let cool slightly.
• Stir in the stuffing mix. Slowly pour in the water, stirring so that all the dry bread pieces soak up the water evenly.
• Let the stuffing sit for about 10-15 minutes to allow the bread to soften from the water.
• Spoon the stuffing into the cavity of a turkey that is ready to be roasted. As you are stuffing the turkey, you can gently press the stuffing into the cavity with the back of the spoon. This can allow you to get more stuffing into the cavity.
• Roast the turkey according to the temperature and time for the size and weight of your turkey.

MOM'S TURKEY STUFFING

Steps:

• Melt butter in skillet.
• Add onions and celery and cook until tender.
• Place bread in a large bowl and add onion mixture. Use your hands to mix well. The ingredients should hold together in a ball.
• Add salt and pepper to taste.
• Stuff in turkey and bake as directed.
• Double recipe for a larger bird.

STOVETOP STUFFING

Steps:

• Add dry bread cubes to a large mixing bowl and set aside.
• Melt 1 stick of butter in a large skillet set over medium-high heat. Add onions, celery, and salt, and sauté until the onions soften and turn translucent, about 5 minutes. Add sage, thyme, and broth to the pan. Stir together and wait for the mixture to come to a boil.
• Carefully remove from heat and pour over the bread cubes. Toss with a large spoon until the bread is evenly saturated.
• Let the mixture sit and cool in the bowl for about 15 minutes, tossing occasionally.
• Add black pepper, cayenne, parsley, rosemary, and beaten egg to the bowl and mix until evenly combined. Allow mixture to cool completely, tossing occasionally.
• Melt remaining 1/2 stick of butter in a large, nonstick skillet over medium heat. Add the stuffing mixture, and pat down with a spatula. Cook until a golden brown crust forms, about 5 minutes, before turning the stuffing over, one spatula's worth at a time. Cover and cook about 5 minutes, before uncovering and tossing again. Continue cooking and tossing uncovered, until the desired amount of browning and crusting has occurred.
• Transfer to a casserole dish or serving plate.

TURKEY STUFFING (CHEAT! USING STOVE TOP STUFFING) RECIPE - (3.7/5)

Steps:

• 1. Saute onions and celery in butter. 2. Add poultry seasoning. 3. Toss stuffing mix with onion mixture. 4. Heat broth through and set aside. 5. Read directions on stuffing mix box. Add enough hot water to broth to make up required amount of liquid needed. 6. Pour broth over onion/stuffing mixture and mix well. 7. Stuff turkey, or bake stuffing in covered casserole dish for 15 minutes at 325 degrees F.