For this holiday-worthy recipe, roasting the butternut with several bay leaves slipped between the slices results in a subtle aromatic backdrop for the chile glaze.
Author: Ann Redding
This rich gravy gives a boost of extra flavor to vegetable broth thanks to an earthy thyme-garlic oil and umani-rich cremni mushrooms. Spoon it over #Vegducken, stuffing, or use it as a base for your next...
Author: Katherine Sacks
Recipe courtesy of Roberta Larson Duyff, MS, RD, FADA, CFCS, in Cooking Healthy Across America. As a traditional American favorite, succotash is typically a cooked dish made with lima beans, corn kernels...
Author: cannedfood
Published in Nov. 2010 Better Homes and Gardens, Tyler Florence describes this dressing to be like a savory bread pudding.
Author: KathyRose in RI
This gluten-free pumpkin pie is my twist on the classic American dessert - lightly spiced and totally delicious
Author: Jamie Oliver
From Fish and Wild Game Cookbook, with a little tweaking (specifically using prepared cornbread, idea we got from watching Guy on Diners Drive in's and Dives) We use the doves my husband and other family...
Author: Sherry Vorick
Make and share this Crab Cake-Stuffed Mushrooms recipe from Food.com.
Author: Food.com
Author: Jeanne Kelley
I know a casserole from the NON casserole gal. Well, this one is quite good and well liked by my son and several friends who continue to make it. Since this is on my emergency meal list ... which I consider...
Author: SarasotaCook
Shrimp cocktail is the perfect dish to serve to your guests this holiday season!
This is a recreation of a common broccoli-cheese dish I've seen on a couple of down-home restaurant menus...and it's a little on the weird side.