Author: Rick Rodgers
A simple spiced maple glaze, tender, juicy duck meat and perfectly roasted skin makes this roast duck recipe a new family favorite!
Author: Karlynn Johnston
The contrasts in both temperature and texture-from the crunchy crust, to the cold ice cream, to the warm apples-put this ice cream pie in a class all its own. And, believe it or not, all the components...
Author: Sara Forte
Looking for a classic turkey with some added depth of flavor? This is the one for you. The meat tastes of sage, rosemary, and thyme.
Author: Rick Rodgers
They're flakier and lighter than your usual biscuits because we've replaced some of the butter with the carotenoid-filled root vegetable. Stash any extras for a hearty Black Friday breakfast.
Author: Jennifer Iserloh
Take your Thanksgiving turkey to whole new level with these 4 simple, yet genius ways create the most moist and flavorful bird EVER!
Author: Bessie Bakes
This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. The new crop of bronzed Bosc pears is piled high at the farmers' market; the hazelnuts have been harvested, shelled,...
Author: Diane Morgan
This is the easiest method for cooking squash. All the flavour is added at the last minute when you smash it in. Don't panic if you're tight for hob or oven space and the squash isn't piping hot by the...
Author: Jamie Oliver
This has been a crowd pleaser every Thanksgiving for years in our family. It has surpassed the turkey as the signature dish at our table. I promise it will be the talk of the table. Recipe can easily be...
Author: Cinghaile
Author: Bon Appétit Test Kitchen
Cubing and lightly toasting the cornbread preps it for maximum flavor absorption without compromising its sturdiness.
Author: Molly Baz
Creamy but without cream, this soup makes a light start to any meal. The garnishes really pull it all together, offering textural and flavor contrasts.
Author: Alexis Touchet
It's impossible to go wrong with layers of graham, chocolate, and marshmallow. Broiling the gooey top creates an irresistible golden crown that crackles each time the pie is sliced.
Author: Lillian Chou
This isn't called "The Ultimate Vegan Thanksgiving Loaf" for nothing! This hearty, gluten-free main dish is packed with healthy ingredients and holiday flavours, all topped off with a pretty cranberry...
Author: Brittany Mueller
Decadent casserole layered with three types of onions & three cheeses. It is once a year treat. We all deserve it. 97