Pumpkin Cake With Apple Cider Glaze Recipes

TWO-INGREDIENT PUMPKIN CAKE WITH APPLE CIDER GLAZE

Two-Ingredient Pumpkin Cake with Apple Cider Glaze image

This Two-Ingredient Pumpkin Cake with Apple Cider Glaze will have your family and friends up in arms and begging for seconds.

Provided by Cathy

Categories Dessert

Time 53m

Number Of Ingredients 5

Ingredients

1 box yellow cake mix
1 (15 oz) can pumpkin puree
1-1/2 cups confectioners' sugar
3 tbsps apple cider
3/4 tsp pumpkin pie spice

Steps:

Preheat oven to 350 degrees F.
Empty the contents of the boxed cake mix and pumpkin puree into a large bowl. Using a hand-mixer or stand mixer beat until well incorporated. The batter will be very thick, but will come together nicely.
Pour batter into a greased 7 x 11 X 2 pan. (This is the small, rectangular-sized pan from your Pyrex set.)
Bake for 28 minutes or until a toothpick inserted in the center comes out clean. Do not overbake.
Let cool for 5-10 minutes in the pan, then flip onto a platter.
Make the glaze while you're waiting.
Combine powdered sugar, apple cider and pumpkin pie spice. Glaze should be thick but pourable. Add more sugar or cider if needed. Pour over the cake while still warm. Reserve some to pour over each slice when served.
Serve warm or room temperature.

Nutrition Facts : Calories 399 kcal, Carbohydrate 83 g, Protein 2.3 g, Fat 6.1 g, SaturatedFat 1.7 g, Sodium 454 mg, Sugar 56 g, Fiber 2 g, ServingSize 1 serving

PUMPKIN CAKE WITH APPLE CIDER GLAZE RECIPE - (4/5)

Pumpkin Cake with Apple Cider Glaze Recipe - (4/5) image

Provided by á-24918

Number Of Ingredients 7

Ingredients

CAKE:
1 yellow cake mix
1 (15-ounce) can pumpkin puree
GLAZE:
1 1/2 cups powdered sugar
3 tablespoons apple cider
3/4 teaspoon pumpkin pie spice

Steps:

Empty the contents of the boxed cake mix and pumpkin puree into a large bowl. Using a hand-mixer or stand mixer beat until well incorporated. The batter will be very thick, but will come together nicely. Pour batter into a greased 7- x 11- X 2-inch pan. This is the small, rectangular-sized pan from your Pyrex set. Bake at 350°F for 28 minutes or until a toothpick inserted in the center comes out clean. Do not over bake. Let cool for 5 to 10 minutes in the pan, then flip onto a platter. Make the glaze while you're waiting. Combine powdered sugar, apple cider and pumpkin pie spice. Glaze should be thick but pourable. Add more sugar or cider if needed. Poke holes in the warm cake with a toothpick or wooden skewer. Pour glaze over the cake while still warm. Reserve some to pour over each slice when served. Serve warm or room temperature.

GLAZED APPLE CIDER CAKE

Glazed Apple Cider Cake image

This is a super easy dressed-up Bundt® cake recipe that tastes like an apple cider donut! It's definitely a fall family favorite in our house.

Provided by Beccabo73

Categories Desserts Frostings and Icings Dessert Glazes

Time 1h50m

Yield 12

Number Of Ingredients 8

Ingredients

cooking spray
1 (15.25 ounce) package white cake mix
1 cup apple cider
4 eggs
½ cup butter, melted
1 (4 ounce) package instant vanilla pudding mix
1 cup confectioners' sugar
¾ cup apple cider

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Stir confectioners' sugar and 3/4 cup apple cider together in a small bowl to make the glaze.
Pour glaze over the cake and let soak into the cake and down the sides of the pan, about 30 minutes. Invert onto a plate and cool completely, about 30 minutes.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 52.1 g, Cholesterol 82.3 mg, Fat 13.3 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 455.5 mg, Sugar 41.2 g

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