Foods by "Thanksgiving" category| Page 8

Sticky Rice Stuffing with Chinese Sausage and Shiitakes

Author: Sue Li

Real Creamed Corn Pudding

Author: Amelia Saltsman

Carrot with Toasted Almond Soup

Uncooked Cranberry, Orange, and Ginger Relish

Spicy Cranberry Sauce

Removing the seeds from one of the chiles lessens the punch. If you like more heat, leave them in. If less, scrape out seeds from both chiles.

Author: Claire Saffitz

Braised Swiss Chard With Bacon and Hot Sauce

For this recipe, the greens taste best if sautéed just before serving, but you can cook the bacon and stems ahead; leave the pan on an unlit burner 'til go time.

Author: Ann Redding

Sweet Potato Layer Cake with Orange Cream Cheese Frosting

Mashed Potatoes with Creamy Blue Cheese and Rosemary

Pumpkin Chiffon Pie with Gingersnap Pecan Crust

Pumpkin Pecan Cheesecake

Braised Fennel with Lemon

Pumpkin Spice Bundt Cake with Buttermilk Icing

When the pumpkin pie is gone, but you've only just begun to get your fill of pumpkin desserts, this bundt will fill the void quite nicely (and the somewhat more assertive spices will welcome the season...

Jellied Cranberry Sauce

Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags of cranberries, the yield is only 3 cups because...

Mashed Root Vegetables

Author: Ken Haedrich

Pumpkin Apple Streusel Cake

Wild Mushroom and Spinach Stuffing

Author: Sara Foster

Mashed Potatoes with Sun Dried Tomatoes

Author: Jim Fobel

Roast Turkey with Pomegranate Glaze

Grandma Cottington's Pumpkin Pie

Four Layer Cake with Lemon Curd

Spiced Pumpkin Cheesecake with Caramel Bourbon Sauce

Adobo Turkey with Red Chile Gravy

This is no ordinary turkey. Food editor Lillian Chou blended toasted guajillo and ancho chiles with a range of spices and aromatics to create a brick-red _adobo_ sauce that seasons both the bird and its...

Author: Lillian Chou

FORTNUM & MASON'S SCONES

Potato Mushroom Gratin

Author: Bruce Aidells

Vanilla Spiced Caramel and Pear Tart

Author: Jeanne Kelley

Pumpkin Custard Profiteroles With Maple Caramel

Mom's Stuffing

Make and share this Mom's Stuffing recipe from Food.com.

Author: Lab Lover

Spiced Cranberry Bread Puddings

Author: Selma Brown Morrow

Spiced Dried Fruit Chutney

Glazed and Flaky Apple Tart

If you're the type who prefers desserts that go heavy on the fruit, this apple tart's for you.

Author: Claire Saffitz

Roasted String Beans with Shallots

Author: Ted Allen

Wild Rice with Roasted Peppers and Toasted Almonds

THE BEST VEGETARIAN STUFFING EVER

Cranberry Linzer Tart

This dough is too delicate to weave into a true lattice without breaking. Instead, arrange the strips in a crosshatch pattern, crossing over in a few places (it will look just as pretty).

Author: Claire Saffitz

Potato Fennel Gratin

Author: Ruth Cousineau

Walnut Spice Cake with Lemon Glaze

Cranberry and Horseradish Relish

Maple Pumpkin Pie

A quick and east Maple Pumpkin Pie recipe

Celery Root and Beet Salad

Bourbon Cranberry Sauce

Author: Barbara Price

Brussels Sprouts with Walnut Vinaigrette

Author: Bon Appétit Test Kitchen

Sweet Potato Gratin

Author: Bobby Flay

White Chocolate and Cherry Bread Pudding

Author: Kent Rathbun

Sage Butter Roasted Turkey with Cider Gravy

Author: Jeanne Thiel Kelley

Arugula, Grape, and Almond Salad with Saba Vinaigrette

Author: Suzanne Goin

Pumpkin Cheesecake with Bourbon Sour Cream Topping

The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension to the graham cracker crust.

Buttermilk Mashed Potatoes with Caramelized Shallots

Leftover Turkey Pot Pie

Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust. You really can't go wrong!

Barbecue Turkey Sandwiches

Potatoes Roasted with Rosemary and Sea Salt

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