Shepherd's pie is usually made with ground lamb, but it's easily riffed on. This ground chicken version adds ginger, habanero, lime, and Angostura bitters.
Author: Brigid Washington
Author: Kevin Taylor
I use this recipe for marinara sauce as a base for all my pasta dishes. You can use the sauce 'as is' for a meatless spaghetti sauce. Or you can add just about any meat or seafood to add variety to your...
Author: Ed Haley
Author: Andrea Bemis
Author: Michael Dunn
Author: Alfia Muzio
Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.
Author: Katherine Sacks
Author: Andrea Albin
Author: Midge Russell
A Greek Salad is a terrific accompaniment for kebabs.
Author: David Kamen
Author: Judith Finlayson
Author: Orah Raia
Author: James Villas
Grilled vegetables pump up the classic Tuscan bread-and-tomato salad. What to drink: An Italian white like Vernaccia di San Gimignano or Orvieto. Can't find ciabatta? Use any good-quality crusty Italian...
Author: Marie Samples
This recipe pairs juicy tomatoes with tangy cheese, fresh herbs, and a flaky crust. There isn't a better way to enjoy the flavors of summer.
Author: Andrea Bemis
Marinating sliced tomatoes in salt, pepper, olive oil, and fresh oregano intensifies their flavor and brings out their rich juices. Serve with a crusty bread for mopping it up.
Author: Anna Stockwell
Author: Adrienne Inskeep
Author: Jill Cole
Author: John Ash
Author: Edith Guerino
Author: Rachel Saunders
Author: Kay Chun
Author: Helena Seefranz
Author: Beth Harrison
Quick and easy red sauce with balsamic vinegar. Serve over pasta.
Author: aebon
Author: Toni Cascio
This vegetarian version of Mexican take-out taco salad contains crisp romaine and peppery arugula tossed in a creamy, intentionally zippy avocado-lime dressing. Chili-flavored quinoa, black beans and crispy...
Author: Kathryne Taylor