GRILLED CORN AND TOMATO SALAD
Provided by Michael Symon : Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Soak the corn in its husks in a bowl of heavily salted water overnight in the refrigerator. Keep the ears submerged below the surface of the water with a plate weighted down with a heavy can.
- Prepare and preheat your lump charcoal grill to medium low.
- Put the corn, still in its husks, on the grill, cover, and cook, turning occasionally, for 20 minutes.
- Meanwhile, in a large bowl, combine the garlic, jalapeño and a large pinch of salt. Add the lime zest, lime juice and olive oil and whisk to combine. Add the avocado, tomatoes, scallions and cilantro and toss gently to combine.
- Remove the corn from the grill. When cool enough to handle, peel back the husks, discard the silk and slice the kernels off the cobs with a knife. Add to the bowl of vegetables. Toss to combine. Season with salt and pepper.
GRILLED CORN AND BEAN SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 1h
Yield 12 to 14 servings
Number Of Ingredients 19
Steps:
- For the salad: Preheat a grill on high for 5 minutes. Reduce the heat to medium high and grill the corn, with the cover closed and turning occasionally, until some kernels are black, about 12 minutes. Remove and allow the corn to cool slightly.
- Using a sharp knife, cut off the kernels into a very large, deep serving bowl. (Hold the narrow end of the cob, point the other end into the bowl and cut downward, so that flying kernels are trapped by the bowl itself.) Add the black beans, chickpeas, cilantro, green and red bell peppers, onions, chile peppers, salt and pepper to taste to the bowl and toss.
- For the dressing: Whisk together the lime juice, sugar, salt, vinegar, cumin, chili powder, garlic and olive oil in a small bowl. Season to taste with hot sauce.
- Pour the dressing over the salad and toss to thoroughly coat. Let sit at room temperature for 20 minutes, toss again and serve. The salad can be made a day in advance, covered and refrigerated. Bring to room temperature before serving.
GRILLED CORN SALAD
Grilled corn salad drizzled with creamy lime dressing. Fresh ears of corn are roasted on the grill to add a smoky flavor and mixed with colorful vegetables.
Provided by Jessica Gavin
Categories Side
Time 45m
Number Of Ingredients 19
Steps:
- Remove the husk and silk from the corn, brush with olive oil and season with salt.
- Preheat the grill on high heat about 400 to 450ºF (204 to 232ºC).
- Dip a folded piece of paper towel in some olive oil. Holding it with tongs, use this to grease the grill grates.
- Add the corn to the grill and cover, cook for about 8 to 12 minutes, flipping every 2 to 3 minutes to char each side.
- Transfer the grilled corn to a plate. Once cooled, slice off the kernels.
- In a large bowl toss to combine the grilled corn, tomatoes, cucumbers, onions, bell peppers, radish, avocado, and green onions.
- In a small bowl whisk together crema, lime zest, lime juice, honey, cilantro, serrano pepper, black pepper, ¼ teaspoon salt, and garlic.
- Garnish with cilantro leaves, and season with more salt or pepper as desired.
- Drizzle the corn salad with the creamy lime dressing or serve on the side.
Nutrition Facts : Calories 197 kcal, Carbohydrate 24 g, Protein 4 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 198 mg, Fiber 5 g, Sugar 11 g, ServingSize 1 serving
GRILLED CORN AND LIMA-BEAN STEW
Provided by Molly O'Neill
Categories dinner, main course
Time 1h30m
Yield Six servings
Number Of Ingredients 10
Steps:
- Place the lima beans and water in a large pot and bring to a boil. Reduce to a simmer and skim the surface. Simmer until the beans are soft, about 1 hour. Stir in the corn kernels, poblano peppers, chili powder, salt and pepper. Simmer for 10 minutes longer. Taste and adjust seasonings if needed.
- Cook the chorizo in a medium-size skillet until browned and cooked through. Ladle the stew among 6 bowls. Garnish with chorizo and grilled mushrooms. Sprinkle with scallions and serve immediately.
Nutrition Facts : @context http, Calories 334, UnsaturatedFat 9 grams, Carbohydrate 35 grams, Fat 17 grams, Fiber 7 grams, Protein 17 grams, SaturatedFat 6 grams, Sodium 1224 milligrams, Sugar 10 grams, TransFat 0 grams
CHARRED CORN SALAD WITH BASIL AND TOMATOES
Provided by Bon Appétit Test Kitchen
Categories Salad Tomato Side Picnic Vegetarian Quick & Easy High Fiber Low Sodium Backyard BBQ Dinner Basil Corn Summer Grill Grill/Barbecue Low Cholesterol Vegan Party Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Rub corn with 1 tablespoon oil. Grill, turning frequently, until corn is charred and heated through, 10-12 minutes. Remove from grill; when cool enough to handle, cut kernels from cobs and transfer to a large bowl. DO AHEAD: Corn can be made 3 hours ahead. Let stand at room temperature.
- Place onion in a strainer and rinse with cold water to mellow its flavor. Drain well. Mix onion, remaining 5 tablespoons oil, tomatoes, basil, 1/3 cup lime juice, and thyme into corn. Season to taste with salt, pepper, and more lime juice, if desired. DO AHEAD: Salad can be assembled 1 hour ahead. Let stand at room temperature.
SUMMER SALAD WITH GRILLED CORN AND CHERRY TOMATOES
Light, refreshing, and delicious! Fresh ingredients make all the difference! This is a summertime favorite that your family will love!
Provided by onejedi
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 2h50m
Yield 10
Number Of Ingredients 12
Steps:
- Trim corn husks of any long hanging parts and excess silk. Place in a large bowl with water and soak for 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place corn on the grill and turn every 6 minutes 1/4 turn until all 4 sides have been grilled, about 24 minutes. Allow corn to cool until cold enough to handle easily.
- Remove husks from cooled corn and cut corn off into a serving bowl. Add cherry tomatoes, red pepper, onion, and basil.
- Whisk together olive oil, rice vinegar, lime juice, salt, garlic, lime zest, and pepper in a small bowl until well blended. Pour dressing over corn salad and toss to combine. Cover and refrigerate for a minimum of 1 hour.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 17.2 g, Fat 11.8 g, Fiber 2.8 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 305.5 mg, Sugar 3.3 g
GRILLED CORN SALAD
A yummy and easy side for hot summer days! Goes great with your grilled dishes or just to munch on. This recipe will last several days when covered in an airtight container and refrigerated.
Provided by AMBERT77
Categories Side Dish Vegetables Tomatoes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat; lightly oil the grate.
- Cook the corn on the preheated grill, turning occasionally, until the corn is tender and specks of black appear, about 10 minutes; set aside until just cool enough to handle. Slice the kernels off of the cob and place into a bowl.
- Combine the warm corn kernels with the green pepper, diced tomato, onion, cilantro, and olive oil. Season with salt and pepper; toss until evenly mixed. Set aside for at least 30 minutes to allow flavors to blend before serving.
Nutrition Facts : Calories 103 calories, Carbohydrate 19.7 g, Fat 2.8 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 43.4 mg, Sugar 4.3 g
CORN 'N' LIMA BEAN TOSSED SALAD
"I love to serve this colorful, zesty salad with country-style hearth bread for dipping in the delicious dressing," writes Lily Julow ofLawrenceville, Georgia.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring lima beans and water to a boil. Reduce heat; cover and simmer for 5 minutes. Add corn; simmer 4-5 minutes longer or until vegetables are tender. Drain and cool., In a small bowl, combine the lettuce, red peppers, onion and bean mixture. Refrigerate until chilled. , Just before serving, combine the lime juice, oil, parsley, salt and pepper. Drizzle over salad and toss to coat.
Nutrition Facts :
GRILLED CORN SALAD
This fresh and colorful Grilled Corn Salad is the perfect side dish or dip for any summer gathering! Easy to make and packed with flavor!
Provided by Janelle
Time 35m
Number Of Ingredients 13
Steps:
- Wrap each ear of corn with foil and grill for 15 minutes.
- Remove corn from foil and place cobs on grill grates to sear corn, turning regularly for 5 more minutes.
- Let corn cool then cut corn from cob and place in a bowl.
- Add black beans, tomatoes, and cilantro, mix well.
- In a small bowl whisk olive oil, vinegar, lime juice, garlic, sugar, cumin, chili powder, salt and black pepper and whisk.
- Pour dressing over corn and stir.
- Serve warm or cold.
Nutrition Facts : Calories 108 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 72 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
LIMA BEAN AND CORN SALAD
The bacon and mayo make this dish special. The old Southern vegetable salad originated with leftover fresh vegetables at the height of the summer, but it's really good using frozen veggies. Makes a tasty side for any summer meal and it's very easy to cut the recipe in half if desired. Prep time does not include chill time.
Provided by ninja
Categories Corn
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon until crisp, drain and crumble.
- Blanch lima beans in lightly salted boiling water about 5 minutes or until crisp-tender. Blanch corn in unsalted boiling water until crisp-tender, 3-5 minutes. As vegetables complete cooking, drain in colander and rinse under cold running water to stop cooking and refresh the vegetables.
- Combine beans, corn, scallions, bacon, mayonnaise and vinegar. Toss to coat and add salt and pepper to taste. Refrigerate 2 to 4 hours for flavors to blend.
Nutrition Facts : Calories 458.7, Fat 27.8, SaturatedFat 7.3, Cholesterol 33.3, Sodium 567.5, Carbohydrate 43.1, Fiber 6.7, Sugar 2.2, Protein 12.9
GRILLED CORN AND TOMATO SALAD
Tomatoes taste best at room temperature, so prep this salad and stow it for a bit while you cook the main dish on the grill.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Heat grill to high; lightly oil grates. Place corn on grill. Cover, and cook, turning occasionally, until tender and slightly charred, 8 to 10 minutes. When cool enough to handle, cut off tip of 1 ear of corn, and stand in a wide bowl (to catch the kernels). With a sharp knife, carefully slice downward. Repeat with remaining corn.
- To bowl, add tomato, bell pepper, scallions, vinegar, and oil. Season with salt and pepper; toss to combine.
Nutrition Facts : Calories 111 g, Fat 5 g, Fiber 3 g, Protein 3 g
GRILLED CORN, AVOCADO AND TOMATO SALAD
Delicious summer salad - adapted from food network! I didn't include this in the recipe but I like to toast my own french bread croutons and toss them in!
Provided by sugarmagnolias
Categories Vegan
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.
Nutrition Facts : Calories 215.1, Fat 14.8, SaturatedFat 2.1, Sodium 162, Carbohydrate 21.6, Fiber 5.8, Sugar 8, Protein 3.3
More about "grilled corn salad with lima beans and tomatoes recipes"
GRILLED CORN SALAD WITH LIMA BEANS AND TOMATOES RECIPE
From bonappetit.com
Servings 8Author Josh Ash
FRESH CORN SALAD - BEST EASY RECIPE! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
RECIPE: GRILLED CORN SALAD WITH GREEN BEANS AND …
From wholefoodsmarket.com
CORN SALAD {WITH THE BEST DRESSING!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
GRILLED MEXICAN STREET CORN SALAD RECIPE - TODAY.COM
From today.com
TOMATO, CORN, AND BASIL SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED CORN, BASIL & TOMATO SALAD W/FETA - THROUGH HER LOOKING …
From throughherlookingglass.com
GRILLED CORN SALAD WITH HOMEMADE CREAMY CILANTRO LIME DRESSING
From unchainedtv.com
LIMA BEAN VEGAN CORN SALAD: HEALTHY AND PLANT BASED
From veganwithcurves.com
BLACK BEAN CORN SALAD WITH FETA AND TOMATO – WELLPLATED.COM
From wellplated.com
GRILLED CORN SALAD WITH LIMA BEANS AND TOMATOES | RECIPE | GRILLED …
GRILLED CORN SALAD RECIPE WITH BLACK BEANS, TOMATOES, AND BELL …
From andreasrecipes.com
CHILI LIME GRILLED CORN SALAD - NO RECIPES
From norecipes.com
BLACK BEAN AND CORN SALAD WITH GRILLED CORN | LAST INGREDIENT
From lastingredient.com
LIMA BEAN AND TOMATO SALAD - MEDITERRANEAN LIVING
From mediterraneanliving.com
GRILLED CORN AND TOMATO SALAD RECIPE - MAEBELLS
From maebells.com
GRILLED CORN SALAD - GIMME SOME GRILLING
From gimmesomegrilling.com
GRILLED CORN AND BLACK BEAN SALAD {A MEATLESS MONDAY RECIPE
From themountainkitchen.com
GRILLED CORN SALAD WITH CILANTRO VINAIGRETTE - THE PIONEER WOMAN
From thepioneerwoman.com
GRILLED CORN SALAD WITH CHERRY TOMATOES - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
GRILLED CORN SALAD {EASY SUMMER SIDE DISH} - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
GRILLED CORN SALAD RECIPE WITH LIME, CHILI AND LEMONGRASS MAYO
From grantourismotravels.com
GRILLED CORN SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
SUMMER LIMA BEAN & ROASTED CORN SALAD - TASTY AS FIT
From tastyasfit.com
GRILLED CORN SALAD - GIMME SOME GRILLING
From gimmesomegrilling.com
GRILLED CORN SALAD WITH AVOCADO - WELLPLATED.COM
From wellplated.com
CORN AND TOMATO SALAD WITH FETA AND LIME | SALTY SIDE DISH RECIPES
From saltysidedish.com
PORT AUSTIN IGA - RECIPE: GRILLED SHRIMP, CORN AND BLACK BEAN …
From portaustin.iga.com
GRILLED CORN SALAD RECIPE - HOW TO MAKE GRILLED CORN SALAD
From delish.com
SUMMER TOMATO AND GRILLED CORN SALAD - THE ENDLESS MEAL®
From theendlessmeal.com
BEST GRILLED CORN AND BEAN SALAD RECIPES - FOOD NETWORK
From foodnetwork.ca
GRILLED CORN SALAD - FOX VALLEY FOODIE
From foxvalleyfoodie.com
GRILLED CORN SALAD - GRILLING, SMOKING, LIVING
From grillingsmokingliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love