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Baked Pasta alla Norma

Cheesy, saucy baked pasta is even more fun when you can slice it into wedges.

Author: Claire Saffitz

Low Fat Vegetable Soup

Author: Deana Herman-Kulsuptrakul

Tomato and Cheddar Pie

Author: Ian Knauer

Tomato Papaya Salsa

Author: Sheila Lukins

Spaghetti With Mussels and White Beans

For a simple but elegant winter holiday meal, look no further than this Italian classic.

Author: Sara Jenkins

Fall Apart Caramelized Cabbage

Cooking cabbage wedges until very tender is one of the easiest, most delicious things we can think of. If the spiced tomato broth has reduced to the point where the pan starts getting dry and dark before...

Author: Andy Baraghani

3 Ingredient Tomato Soup

Roasting the tomatoes intensifies their flavor in this simple yet delicious soup.

Author: Molly Baz

Pasta with Chorizo and Chickpeas

Author: Michael Hudman

Meatball Sliders

Author: Joey Campanaro

Pan con Tomate

Spoiler alert: We broke with tradition. Instead of rubbing toast with cut tomatoes, we grated the tomatoes to make a raw sauce that the bread can really absorb.

Author: Andy Baraghani

E.L.T. (Egg, Lettuce, and Tomato Sandwich)

With each bite you get that ideal combo of ingredients-sweet tomato, rich egg, crisp iceberg lettuce.

Author: Adam Rapoport

Tommy's Tomato Gravy

Delicious Southern-style gravy to serve over biscuits or rice. It's been my youngest son's favorite since he was a little boy. Serve while still hot!

Author: COMFYPALATE

Grilled Steak, Vegetable, and Quinoa Salad with Yogurt Tahini Dressing

Grilled fennel, tomatoes, and scallions and cumin-rubbed grilled steak turn this quinoa salad into a one-dish dinner you'll want to keep serving all summer long.

Author: Anna Stockwell

Orzo with Crab and Artichoke

Author: Michael Psilakis

Tomato Olive Caper Compote

Author: Catherine McCord

Grilled Oregano Chicken

Author: Alison Roman