Author: Marge Perry
Author: Kathy Weiss
This play on ossobuco forgoes veal for the dark meat of turkey legs. A vibrant gremolata made from lemon and orange zest and fresh parsley offsets the richness of the meat.
This easy tomato sauce is perfect for those looking for a quick and low-carb marinara sauce ready to be used with your favorite recipe.
Author: Fioa
This recipe was given to me as part of a wedding gift recipe collection from a very dear friend. It is rich, aromatic, flavorful and makes A LOT. So please grab the biggest pot you can find. I mean REALLY...
Author: Dog Fish Head aka Fabius
This fresh, simple pasta sauce is an Italian staple and a mouthwatering delight.
Author: she_cooks
Author: Dorie Greenspan
Author: Ian Knauer
Use the smallest tomatoes you can find at the market for this dish. They'll be extra sweet and have thin skins.
Author: Andy Baraghani
Author: Bon Appétit Test Kitchen
Author: Robb Walsh
Author: Oretta Zanini De Vita
Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner.
Author: Molly Baz
Author: Roberto Santibañez
Easy weeknight pasta with tomatoes and feta cheese.
Author: Kristin Donnelly
The liberal spoonful of Chakalaka (spicy vegetable relish) makes this grilled cheese sandwich recipe extra special.
Author: Hawa Hassan
Author: Molly Shannon Daum
Author: Charlie Jones
Author: Dorothy Sweet
Author: Melia Marden
This is a very simple recipe to make and tastes great too. This sauce tastes extra good if you add fried meatballs or pork spareribs to the sauce. Another good addition is a can of drained peas, if you...
Author: BIGRED7197
Make-ahead marinated lentils give heft, protein, and a rich earthy flavor to this pantry-only pasta dinner. The secret is to use some in the sauce and save some to sprinkle over the top for texture and...
Author: Anna Stockwell
Author: Joan Nathan
Author: Zanne Stewart
Author: Sheila Lukins