Chorizo Spanish Rice Recipes

SPANISH CHORIZO RICE RECIPE

Steps:

• In a saucepan, cook the sliced ​​chorizo ​​for 2-3 minutes over medium heat until a little oil is released, stirring occasionally. Remove from the pan and set aside.
• Add olive oil, and heat for one minute. Then add the onion, red pepper, green pepper, a pinch of salt, and cook until tender.
• After that add the tomato, minced garlic, and cook until the tomato is tender, for about 5 minutes.
• Then add the chorizo, rice, thyme and mix well. Cook for 2 minutes so that the rice absorbs the flavors.
• For the final step add water, saffron, chicken broth powder, and mix well. Adjust the salt point if necessary.
• Bring to a boil, reduce heat to low, and cook with the lid on for 20 minutes. With the help of a fork, move the rice to make it lighter and it is ready to serve.

ONE POT WONDER SPANISH RICE WITH CHORIZO RECIPE

Steps:

• Place a wide, high-sided skillet or pot over high heat. Add the beans, Rotel, broth, bell pepper, onion, rice, chili powder, cumin, salt, and black pepper. Stir to combine. Cover the pot.
• Bring liquid to a boil, then reduce to a simmer. Cook for 10 minutes, stirring occasionally.
• Add the sliced sausage. Cover. Continue to simmer until the rice is tender and most of the liquid is absorbed (about 10 minutes for white rice).
• Remove the pot from the heat. Uncover and let it rest for 5 minutes before serving.

SPANISH RICE WITH CHORIZO RECIPE - (4.3/5)

Steps:

• Place a wide, high-sided skillet or pot over high heat. Add the beans, Rotel, broth, bell pepper, onion, rice, chili powder, cumin, salt, and black pepper. Stir to combine. Cover the pot. Bring liquid to a boil, then reduce to a simmer. Cook for 10 minutes, stirring occasionally. Add the sliced sausage. Cover. Continue to simmer until the rice is tender and most of the liquid is absorbed (about 10 minutes for white rice). Remove the pot from the heat. Uncover and let it rest for 5 minutes before serving.

SPANISH RICE WITH CHORIZO

Steps:

• on med heat add 1 tbls butter to saute pan and melt.
• add spaghetti noodles to melted butter and cook until lightly brown and crisp.
• Then add cup of rice and brown till golden.
• remove rice from heat and set aside.
• in seperate saute pan on med heat add remaining butter, bell pepper, and onion and saute until soft and onion is transulent then add garlic and saute for 2 minute.
• turn heat to med high and add chorizo to sauted veggies and cook for 10-15 min or until resembiling ground beef texture.
• Remove from heat, pour into seperate bowl and set aside.
• on med high heat Add rice mix to pan chorizo was cooked in, add chicken broth, tomato sauce, diced tomatoes, garlice powder, tomato chicken bullion, salt and pepper.
• bring to boil then lower to temp to simmer.
• cover for 20-25 minute.
• when done add chorizo mix and fluff with fork to fully incorporate mix making sure to add all the juices.
• salt and pepper if needed.

CHORIZO SPANISH RICE

Steps:

• Heat oil in large deep skillet over medium-high heat. Add chorizo and sauté until golden, about 5 minutes. Add rice; stir to coat with oil. Add broth and water, then peas and onions; stir to mix. Bring to boil. Reduce heat to medium-low; cover and simmer about 15 minutes. Stir in tomatoes with juices, olives, and marjoram. Cover and simmer until rice is tender and most of liquid is absorbed, about 5 minutes longer. Season to taste with salt and pepper and serve.

SAFFRON RICE WITH CHORIZO

Steps:

• Heat oil in heavy large saucepan over medium heat. Add onion, bell pepper and garlic and sauté until vegetables are tender, about 6 minutes. Add sausage, broth and saffron and bring to boil, stirring occasionally. Reduce heat, cover and simmer until rice is tender, about 15 minutes. Remove from heat. Let stand 5 minutes. Season with salt and pepper. Mix in parsley and serve.