Author: Stephan Pyles
Author: Wendy Giman
This pasta dish is loved all over Italy. It is eaten by families at gatherings or celebrations and is also something the monks I visited at the Abbazia di Farfa, just outside Rome, have every Sunday as...
Author: Jamie Oliver
Author: John Pozza
Author: Melissa Roberts
Author: Chef Neil Perry
Author: Tori Ritchie
Author: Kevin West
Remember: If the shells are perfectly cooked in the first step, they'll be mushy and flabby after baking.
Step one: Crisp bacon. Step two: Turn bacon fat into an addictive warm vinaigrette. Boom.
Author: Claire Saffitz
Author: Deborah Madison
Author: Blair Box
Author: Sheila Jacobs
Author: Susan Feniger
This light pasta salad is tossed with ginger-scented roasted tomatoes, charred snap peas and scallions, and plenty of fresh spring and summer herbs.
Author: Yotam Ottolenghi
Vegetable Frittata with Asiago Cheese
Author: Bahija
Author: Ruth Cousineau
Food editor Gina Marie Miraglia Eriquez often cooks for hordes of children, including her three-year-old son, Alex, and she knows that meatballs are always an easy sell. Inspired by the tiny meatball sandwiches...
Author: Gina Marie Miraglia Eriquez
This simple, healthy dish is a showstopper-it's a big colorful stack of summer flavors.
Author: Marina Delio
Author: Alison Attenborough