Foods by "Tomato" category| Page 37

Perciatelli with Tuna, Capers and Tomatoes

Braised Veal Shoulder with Gremolata and Tomato Olive Salad

Author: Diane Rossen Worthington

CLASSIC SPAGHETTI AND MEATBALLS FOR A CROWD

Fettuccine with Zucchini, Arugula, Basil, and Lemon

Author: Gayle Pirie

Frisée and Roasted Potato Salad

Chicken Cacciatore

Seafood and Turkey Sausage Gumbo

Roasted Potatoes and Haddock Puttanesca

Author: Bon Appétit Test Kitchen

Papa John's Sauce

Lots of different red sauce recipes out there; this one is superb. Been in the family for over 50 years. If you call your red sauce gravy, you gotta try this! Never understood why my grandpa does, but...

Author: rich1213

Chipotle Chicken Tacos with Potatoes and Guacamole

These get our vote for the world's most enticing chicken tacos. Grinding the chicken yourself ensures that it's moist and flavorful, but if you buy it already ground, look for dark meat. Sliced radishes...

Manhattan Seafood Chowder

Gluten Free Pizza

Author: Zoe Singer

Grilled Porcini Chicken

Roasted Red Pepper and Tomato Sauce

Author: John Ash

Layered Tex Mex Lasagna

This vegan Southwestern take on lasagna comes from health expert Dr. John McDougall.

Author: Dr. John McDougall

Tomato Dill Soup

Amazing tomato curry

Author: Jamie Oliver

Orange, Tomato, Broccoli, and Sweet Onion Salad with Orange Vinaigrette

Shrimp Tempura Cocktail

Author: Ming Tsai

Sweet and Sour Meatballs

Author: Idelle Levey

Shakshuka

Author: Einat Admony

Queso Fundido

You can reheat this ooey-gooey dip in a skillet, or keep it warm in a fondue pot.

Author: Bon Appétit Test Kitchen

Gazpacho Chopped Salad

Party Salsa

Author: Dorothy Duder

Chicken with Sun Dried Tomato Cream Sauce

Author: Heather Prudhon

Vegetable Minestrone with Pesto

Author: Gianni Scappin

Neapolitan Style Pizza (Pizza alla Napoletana)

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Italian classics, check out the...

Author: Gianni Scappin

Classic Red Rice

Ratatouille and Goat Cheese Salad with Pesto Vinaigrette

Iceberg with Tomatoes, Blue Cheese, and Bacon

The iceberg lettuce is sliced into rounds instead of angled wedges, exposing the entire surface to the blue cheese dressing and toppings.

Sophisto Joes

A recipe for a grown-up version of the classic sloppy joe sandwich.

Author: Ian Knauer

Zucchini Wrapped Red Snapper with Tomato, Cumin, and Orange Sauce

Charred Peach Panzanella With Pickled Pepper Vinaigrette

A plate of tomatoes and peaches might not sound like dinner at first but hear us out. Throw in some crisped bacon, char those peaches and some bread in the rendered fat, dress the sliced tomatoes in garlicky...

Author: Joe Sevier

Sun Dried Tomato Sauce

Author: Jeff Tunks

Sausage and Wild Mushroom Lasagne with Red Pepper Tomato Sauce

Salsa Roja de Molcajete (Stone Ground Red Salsa)

Author: Sergio Remolina

Herbed Tomato Pasta Salad

Tomato and Fennel Stuffed Salmon with Basil Sauce

Hamburger Soup

I made this glorious hamburger soup one Sunday in winter for three very important reasons: One, it was so ding dang cold outside, all I could think about was soup. Two, church was canceled (Church? Canceled?...

Author: Ree Drummond